Baked Beans Balti Recipes

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
• To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
• Cover and bake in preheated oven for 1 hour.

Steps:

• Heat the oil in a small saucepan over a moderate heat and fry the onion for a couple of minutes.
• Add the chili and cook for a couple of minutes, stirring continuously, until the onion begins to turn golden brown.
• Stir in the spices and fry for a further minute, before adding the beans. Reduce the heat and cook for 3 minutes.
• Taste and season with salt, if necessary. Serve with hot chapattis, naan, pitta bread or toast.