Baked Beans On Toast Recipes

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BRITISH BEANS ON TOAST

Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA.

Provided by BBCFan

Categories     Lunch/Snacks

Time 3m

Yield 2 Toasts

Number Of Ingredients 3



British Beans on Toast image

Steps:

  • Toast bread.
  • In a saucepan, heat up the beans.
  • Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
  • ENJOY!

2 slices bread (white is traditional, but I use low-carb rye)
1 (220 g) can of heinz baked beans in tomato sauce (both products come in a blue can, DO NOT USE AMERICAN Pork & Beans or "Bush's Beans" etc. ONLY Heinz)
Worcestershire sauce

BAKED EGGS AND BEANS ON TOAST

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12



Baked Eggs and Beans on Toast image

Steps:

  • Preheat the oven to 375 degrees F. Heat 1 1/2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the tomato paste and cook, stirring, 1 more minute. Stir in the vinegar, honey mustard, Worcestershire sauce, 1/2 cup water, and salt and pepper to taste. Bring to a simmer, then add the beans, plus the liquid from one of the cans. Cook until the beans are soft, about 5 more minutes.
  • Make eight indentations in the bean mixture and crack an egg into each. Sprinkle with salt and pepper and transfer to the oven. Bake until the egg whites are set, 10 to 14 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Brush the bread with olive oil on both sides and toast in the skillet, 1 minute per side. Toss the tomatoes, parsley, the remaining 1/2 tablespoon olive oil, and salt and pepper to taste in a bowl. Divide the toast among plates; top each with 2 eggs, some beans and the tomato salad.

2 tablespoons extra-virgin olive oil, plus more for brushing
1/2 small onion, chopped
1 tablespoon tomato paste
2 tablespoons apple cider vinegar
1 tablespoon honey mustard
2 teaspoons Worcestershire sauce or steak sauce
Kosher salt and freshly ground pepper
2 15-ounce cans navy beans (1 undrained; 1 drained and rinsed) (see Cook's Note)
8 large eggs
4 thick slices crusty bread
2 cups halved grape tomatoes
1/4 cup chopped fresh parsley

BAKED BEANS ON TOAST

Make and share this Baked Beans on Toast recipe from Food.com.

Provided by Perfect Pixie

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Baked Beans on Toast image

Steps:

  • toast your bread.
  • butter if you like butter.
  • cut into 2 big diagonal traingles.
  • heat baked beans.
  • pour over toast.
  • serve.

Nutrition Facts : Calories 321, Fat 2.4, SaturatedFat 0.5, Sodium 1014.5, Carbohydrate 67.6, Fiber 9.4, Sugar 20.2, Protein 13.3

2 slices bread, toasted
1 (200 g) can vegetarian baked beans, in tomato sauce

THE PERFECT BEANS ON TOAST

A quick easy delicious recipe for people on the go!

Provided by danielg

Time 10m

Yield Serves 2

Number Of Ingredients 3



The Perfect Beans on Toast image

Steps:

  • Place both slices of white bread in toaster.
  • Warm beans on the hob for 3 - 4 mins stirring constantly.
  • Grate cheese.
  • Place toast on plate. Pour on beans.
  • Sprinkle with cheese according to taste.

2 slices of white bread
1 tin of heinz baked beans
40g of grated mature cheddar

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