Baked Beans Pennsylvania Style Recipes

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PENNSYLVANIA DUTCH HOME BAKED BEANS

This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.

Provided by Lou6566

Categories     Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 8



Pennsylvania Dutch Home Baked Beans image

Steps:

  • Soak beans over night in cold water.
  • Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
  • Drain and save the liquid.
  • Mix molasses, sasoning and catsup with 1 cup of the liquid.
  • Put half the salt pork or bacon in bottom of bean pot or baking dish.
  • Add the beans and top with remainder of pork or bacon.
  • Pour molasses mixture over beans, and add more liquid just to cover the beans.
  • Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

2 cups dried navy beans
1 1/2 teaspoons salt
1 small onion, minced
4 tablespoons molasses
1 teaspoon dry mustard
4 tablespoons catsup
1/4 lb salt pork or 4 slices bacon
water

PENNSYLVANIA DUTCH BAKED BEANS

Make and share this Pennsylvania Dutch Baked Beans recipe from Food.com.

Provided by Karen..

Categories     Pork

Time 1h45m

Yield 12-16 serving(s)

Number Of Ingredients 5



Pennsylvania Dutch Baked Beans image

Steps:

  • Fry or microwave bacon until crisp.
  • Drain and crumble when cool.
  • Preheat oven to 350 degrees.
  • Drain and rinse beans.
  • Combine beans and the rest of ingredients in a baking dish.
  • Bake for 1 to 1 1/2 hours until bubbly.

Nutrition Facts : Calories 609, Fat 18.1, SaturatedFat 6, Cholesterol 25.7, Sodium 705.9, Carbohydrate 92.3, Fiber 15.5, Sugar 44.4, Protein 23.2

6 cans great northern beans
1 lb bacon
1 (14 ounce) bottle ketchup
1 medium onion, chopped
1 lb brown sugar

BAKED BEANS PENNSYLVANIA STYLE

From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! The combo of three varieties of beans in a savory, tangy-sweet sauce makes this bean dish disappear like a magic act!

Provided by Divaconviva

Categories     Beans

Time 1h15m

Yield 4-6 Main Dish, 10-12 serving(s)

Number Of Ingredients 11



Baked Beans Pennsylvania Style image

Steps:

  • Preheat oven to 350 Degrees Farenheit.
  • Brown and drain the ground beef, bacon and onion in large skillet.
  • Grease a 9 x 13 baking pan
  • Add all remaining ingredients, stirring to mix well.
  • Pour bean/meat mixture into baking pan.
  • Bake at 350 Degrees Farenheit for 1 Hour 15 Minutes.

Nutrition Facts : Calories 382.4, Fat 15, SaturatedFat 5.1, Cholesterol 34, Sodium 850.3, Carbohydrate 50.1, Fiber 6.5, Sugar 27, Protein 14

1/2 lb ground beef
1/2 lb bacon
1 medium onion, Chopped
1 (16 ounce) can pork & beans
1 (16 ounce) can butter beans, Drained
1 (16 ounce) can kidney beans, Drained
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup catsup
1/4 cup prepared mustard
2 tablespoons molasses

THE BEST BARBECUE BAKED BEANS

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19



The Best Barbecue Baked Beans image

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

CALICO BAKED BEANS

Make and share this Calico Baked Beans recipe from Food.com.

Provided by Hazeleyes

Categories     Beans

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11



Calico Baked Beans image

Steps:

  • Combine all ingredients, and pour into a greased baking dish.
  • Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 386.5, Fat 14.8, SaturatedFat 5.3, Cholesterol 46.8, Sodium 767.6, Carbohydrate 45.2, Fiber 7.2, Sugar 21.7, Protein 20.4

1 lb ground beef, browned
4 -6 slices bacon, crisply cooked and crumbled
1/2 cup onion, chopped
1/4 cup chili sauce
1/4 cup catsup
1/2 cup brown sugar, packed
1 teaspoon dry mustard
1 teaspoon vinegar
1 (16 ounce) can baked beans
1 (15 1/2 ounce) can kidney beans, drained
1 (16 ounce) can butter beans, drained

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