Water Whip Pie Crust Recipes

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HOT WATER PIE CRUST I

Pie crust recipe using hot water instead of cold.

Provided by Ann Powell

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 5



Hot Water Pie Crust I image

Steps:

  • In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
  • Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
  • Makes crust for one double crust pie.

Nutrition Facts : Calories 141.8 calories, Carbohydrate 11.9 g, Fat 9.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 73 mg

¾ cup shortening
½ teaspoon salt
1 teaspoon milk
¼ cup boiling water
2 cups all-purpose flour

BASIC FLAKY PIE CRUST

It is just what it claims to be. Use as unbaked pie shell.

Provided by stephanie

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 8

Number Of Ingredients 4



Basic Flaky Pie Crust image

Steps:

  • Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
  • Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
  • Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 14.9 g, Fat 13 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 73.2 mg, Sugar 0.1 g

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup shortening, chilled
3 tablespoons ice water

NO FAIL PIE CRUST I

I found this recipe years ago, and have not made any other since. This dough freezes very well.

Provided by Lenn

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 10m

Yield 24

Number Of Ingredients 6



No Fail Pie Crust I image

Steps:

  • Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
  • Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
  • Wrap with plastic and chill in a refrigerator until ready to prepare.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g

2 ½ cups all-purpose flour
1 cup shortening
¼ teaspoon salt
1 egg
¼ cup cold water
1 tablespoon distilled white vinegar

HOT WATER PIE CRUST

Make and share this Hot Water Pie Crust recipe from Food.com.

Provided by Lindsey Lawrence

Categories     Pie

Time 35m

Yield 2 crusts, 16 serving(s)

Number Of Ingredients 6



Hot Water Pie Crust image

Steps:

  • In a large bowl, add the first three ingredients and mix until creamy.
  • This might take a couple of minutes; be patient.
  • Add the remaining ingredients and mix until dough forms.
  • Knead dough for two minutes.
  • Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
  • Makes two crusts or one crust with a lattice design on top.

Nutrition Facts : Calories 201, Fat 13.3, SaturatedFat 3.8, Sodium 85.6, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 2.4

1 cup vegetable shortening
1 teaspoon soy margarine
3/4 cup boiling water
2 teaspoons baking powder
1/4 teaspoon salt
3 cups all-purpose flour

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