Pizza Hot Dish Recipes

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PIZZA HOT DISH

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! -Faythe Anderson, Racine, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12-16 servings.

Number Of Ingredients 11



Pizza Hot Dish image

Steps:

  • In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings. , Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

2 large eggs
1/2 cup whole milk
1 package (7 ounces) elbow macaroni, cooked and drained
1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded cheddar cheese

HOT PIZZA DIP

All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.

Provided by Dayna Dumas

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 10



Hot Pizza Dip image

Steps:

  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g

1 (8 ounce) package cream cheese, softened
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives

MEAT LOVER'S PIZZA HOT DISH

I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and green peppers are some of our picks. -Brook Bothun, Canby, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 10 servings.

Number Of Ingredients 13



Meat Lover's Pizza Hot Dish image

Steps:

  • In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 653 calories, Fat 35g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1482mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 36g protein.

1 pound ground beef
1 pound bulk Italian sausage
1 medium onion, chopped
1 cup sliced fresh mushrooms
4 cans (8 ounces each) no-salt-added tomato sauce
2 cans (15 ounces each) pizza sauce
1 package (16 ounces) penne pasta
1 cup water
1 can (6 ounces) tomato paste
1 package (3-1/2 ounces) sliced pepperoni
1 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded cheddar cheese, divided

PIZZA HOT DISH

I found this recipe as a teen in an old church cook book my mother had. It was always a big hit and still is!! There are many ways to healthy this recipe up but it tastes best just as it is!!

Provided by saxswamp

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11



Pizza Hot Dish image

Steps:

  • Fry hamburger and onions. Add garlic, sugar, oregano, salt, pepper and tomato sauce. Simmer for twenty minutes. Boil egg noodles. Cream together the sour cream and cream cheese then slightly blend with egg noodles. Layer one layer each in a 9x13 pan egg noodle mixture, beef sauce and cheese on top. Bake at 350 for 20 minutes.

Nutrition Facts : Calories 597.1, Fat 33.5, SaturatedFat 16.5, Cholesterol 163.3, Sodium 875.9, Carbohydrate 37.3, Fiber 3.2, Sugar 8.7, Protein 36.8

1 1/2 lbs hamburger
1/2 cup onion, chopped
1 garlic clove, minced
1 teaspoon sugar
1/4 teaspoon oregano
1 teaspoon salt and pepper
24 ounces tomato sauce
8 ounces egg noodles, 1/4 inch
3 ounces cream cheese
1 cup sour cream
1 cup mild cheddar cheese, grated

PIZZA HOTDISH OR PIZZA CASSEROLE

My family absolutely raves about this recipe, so do their friends. I have shared this recipe with many people over the years. I got it about 20 years ago and it has become a staple to our regular line up. Who doesn't love pizza?

Provided by Dissie

Categories     Meat

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 17



Pizza Hotdish or Pizza Casserole image

Steps:

  • Prepare egg noodles as directed on package, drain.
  • Add cheddar cheese soup to egg noodles and mix.
  • Meanwhile, brown hamburger with onion and garlic, drain grease.
  • Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano.
  • Simmer about 5 minutes.
  • While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn't stick to each other. Pepperoni will become limp, this will let you know its ready.
  • Grease a 9x13 pan
  • Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese.
  • Place meat and noodles in greased pan.
  • Cover top of casserole with remaining pepperoni like you top a pizza.
  • and then sprinkle the rest of the remaining cheese on top.
  • Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly.
  • *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.

1 lb lean hamburger or 1 lb ground turkey
1 onion, chopped
2 garlic cloves, chopped
25 ounces spaghetti sauce (or 3 cans of tomato sauce)
1 (8 ounce) can tomato sauce (if you use all tomato sauce, use italian seasoning not only oregano)
1/2 cup water
1 teaspoon garlic salt
1 teaspoon oregano or 1 teaspoon italian seasoning
couple shakes hot sauce, not tabasco sauce
salt and pepper
1 (16 ounce) package egg noodles
1 (12 ounce) can cheddar cheese soup
1 (16 ounce) package pepperoni, for less salt, use 8 oz package of pepperoni
1 (8 ounce) package mozzarella cheese
1 (8 ounce) package cheddar cheese
black olives (optional) or green olives (optional)
mushroom (optional)

PIZZA HOT DISH

The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11



Pizza Hot Dish image

Steps:

  • Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
  • Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
  • Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.

1 lb ground beef
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (20 ounce) jar pizza sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
7 ounces rotini pasta, cooked
1 (7 ounce) can sliced mushrooms, drained
1 (2 ounce) can slice black olives, drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

PIZZA CASSEROLE

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9



Pizza Casserole image

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

HOT PIZZA DIP

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8



Hot Pizza Dip image

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

PIZZA HOT DISH

A popular dish for the pizza lover. If you want, experiment by adding other pizza topping favorites, like green pepper!

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7



Pizza Hot Dish image

Steps:

  • Combine beef, onion, noodles, pizza sauce and soup in a 9x13 casserole.
  • Top with chopped pepperoni, then bake at 350 degrees for 1 hour.
  • Top with cheese during the last 15 minutes.

Nutrition Facts : Calories 456.9, Fat 22.8, SaturatedFat 10.6, Cholesterol 107.5, Sodium 869.5, Carbohydrate 33.5, Fiber 3.4, Sugar 3.2, Protein 28.2

1 lb lean ground beef, browned and drained
1 small onion, chopped
1 (8 ounce) package wide egg noodles, cooked
2 (14 ounce) cans pizza sauce
1 (10 3/4 ounce) can cheddar cheese soup
1 (3 1/2 ounce) package pepperoni, chopped
2 cups shredded mozzarella cheese

POTATO PIZZA HOT DISH

This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h55m

Yield 7-8 serving(s)

Number Of Ingredients 7



Potato Pizza Hot Dish image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 pan.
  • Cover pan with potatos.
  • Combine soup and milk; pour over potatos.
  • In a skillet, cook ground beef and onion over med.
  • heat until no longer pink; drain.
  • Spread over soup mixture.
  • Pour pizza sauce over meat layer.
  • Cover, and bake 80-90 minutes or until the potatos are tender.
  • Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 510.4, Fat 30.4, SaturatedFat 15.2, Cholesterol 116, Sodium 1000.5, Carbohydrate 26.4, Fiber 3.5, Sugar 3, Protein 32.2

3 -4 cups sliced peeled potatoes
2 cans condensed cheddar cheese soup, undiluted
1/2 cup milk or 1/2 cup half-and-half
1 1/2 lbs ground beef
1 medium onion, chopped
14 ounces favorite pizza sauce
2 -3 cups shredded mozzarella cheese

POTATO PIZZA HOT DISH

Even the pickiest eaters will dig right in when this is on the supper menu!-Diane VandeZande, Fountain, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 7



Potato Pizza Hot Dish image

Steps:

  • Place potatoes in a greased 13x9-in. baking dish. Combine soup and milk; pour over potatoes. , In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top. , Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted.

Nutrition Facts :

3 to 4 cups sliced peeled potatoes
1 can (11 ounces) condensed cheddar cheese soup, undiluted
1/2 cup milk
1-1/2 pounds ground beef
1 medium onion, chopped
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese

HOT PIZZA DIP

Make and share this Hot Pizza Dip recipe from Food.com.

Provided by Dine Dish

Categories     < 30 Mins

Time 20m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 9



Hot Pizza Dip image

Steps:

  • Combine cream cheese and seasonings.
  • Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
  • Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
  • Serve warm with breadsticks or tortilla chips.
  • (I used pita triangles).

8 ounces cream cheese, softened
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
8 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
1/2 cup pizza sauce (I used 1 cup)
1/2 cup green bell pepper, finely chopped
1/2 cup red bell pepper, finely chopped
tortillas or breadstick

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