Striped Chocolate Popcorn Recipes

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
• Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
• Bake in preheated oven for 30 minutes, stirring several times.
• Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Steps:

• 1. In a large greased roasting pan, combine popcorn and nuts.
• 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter.
• 3. Cook over medium heat until mixture boils, stirring constantly.
• 4. Pour mixture over popcorn and toss well to coat.
• 5. Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
• 6. Cool completely.
• 7. Store in an airtight container for up to two weeks.

Steps:

• 1. In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.
• 2. In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
• 3. In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container. Yield: 17 cups.
• 4. For more homemade recipes please visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2013/12/striped-chocolate-popcorn.html

Steps:

• Place popcorn in a greased 15x10x1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top. , Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container.