Creole Green Beans Recipes
CREOLE GREEN BEANS
Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together. -Sue Kuhn, Dublin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon., Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.
Nutrition Facts : Calories 110 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 682mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
CREOLE GREEN BEANS
Make and share this Creole Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 40m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.
CREOLE GREEN BEANS
If there is such thing as BBQ Green Beans then this is it. The green beans are sauteed with vegetables and bacon, then covered with a tangy sauce. These green beans are zesty, they'll stand up on your plate and shout, "Pick Me." My all time favorite way to prepare green beans.
Provided by Dawn399
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare green beans according to package, drain and set aside.
- In a medium frying pan crisp bacon.
- Remove and crumble back into pan.
- Add onion and green pepper and sautee until tender.
- Remove mixture from pan and set aside.
- In pan mix flour, brown sugar, Worcestershire sauce,mustard, salt and pepper.
- Drain liquid from tomatoes into pan and stir juice into mixture.
- Bring to a boil and heat until thickened.
- Add tomatoes,sauteed vegetables and green beans, coat with sauce.
- Heat until heated through and serve.
Nutrition Facts : Calories 165.6, Fat 8.9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 537.2, Carbohydrate 18.9, Fiber 3.8, Sugar 9.2, Protein 4.5
EMERIL'S GREEN BEANS CREOLE
This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!
Provided by TishT
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium sauce pan over high heat.
- Add bacon and ham and cook, stirring for 2 minutes.
- Add onions and cook, stirring until soft, about 4 minutes.
- Add tomatoes and their juice and cook, stirring for 4 minutes.
- Add 2 cups of the water, salt, pepper and beans.
- Reduce heat to medium and cook, stirring occasionally, until beans begin to soften, about 20 minutes.
- Add remaining 1 cup water and cook until beans are very tender, about 10 minutes.
CREOLE GREEN BEANS
Make and share this Creole Green Beans recipe from Food.com.
Provided by Mini Ravindran
Categories Beans
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Brown the bacon in a saucepan.
- Add the onions and green pepper.
- Cook until just soft.
- Add the garlic and cook for 1 minute longer.
- Add the tomatoes and hot sauce.
- Simmer for 30 minutes over low heat.
- Snap the ends off of the beans and cook them in boiling water until soft.
- Drain.
- Toss them in the sauce.
- Serve warm.
Nutrition Facts : Calories 834.8, Fat 42.8, SaturatedFat 14, Cholesterol 61.6, Sodium 1936.1, Carbohydrate 99.3, Fiber 34.1, Sugar 36.6, Protein 29.2
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