GRILLED CHEESE-STUFFED BURGERS
These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
- 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
- 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.
ORIGINAL LAUER-KRAUT BURGERS
Provided by Food Network
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Add the chopped onions and 1 teaspoon of the pepper. Cook the onion down a little, 3 to 5 minutes. Add the chopped cabbage, sauerkraut, remaining 1 teaspoon pepper and 1 teaspoon salt. Let the mixture cook, 10 to 15 minutes, depending on how done you like the cabbage. Strain and let cool.
- For the dough: Put the yeast and sugar in a 4-cup measuring cup and add warm water to the 1-cup mark. Stir together and let sit until the yeast rises to twice its original size. Put the powdered milk in another 4-cup measuring cup and add water to the 2-cup mark. Stir together. In a large mixing bowl, add the flour, salt and shortening. Cut the shortening into the flour by hand. Next, make a well in the flour and add the eggs, yeast mixture and the powdered milk mixture to the flour. Work it all together until the dough comes away from the bowl (you may need a touch more flour or water). Oil the dough slightly on each side, cover and let rise, for 10 minutes. Pinch and let rise another 15 minutes.
- To assemble the Lauer-Kraut burgers: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Lightly flour a work surface and put the dough on the flour. Begin to roll the dough as close to a rectangle as you can, roughly 24-by-30 inches. Once the dough is rolled out, cut the dough into squares, roughly 6-by-6 inches. Take a square of dough and roll it out a little bigger, roughly 8-by-8 inches. Turn the re-rolled square over and add a full cup of filling mixture into the middle of the dough. Bring the opposite corners of the square together, and then bring the other 2 opposite corners together. You should have all 4 corners drawn together. Pinch down the 4 seams of the dough. Once you pinch all the seams, push down slightly on the kraut burger. This will release extra air and help you find any place you missed sealing the kraut burger. Turn the sealed pocket over and place it on the prepared baking sheet. Repeat with the remaining ingredients. Bake for 15 to 20 minutes.
HAMBURGER STUFFED ROLLS
Make and share this Hamburger Stuffed Rolls recipe from Food.com.
Provided by hopeg13
Categories < 60 Mins
Time 45m
Yield 12 stuffed rolls, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
Nutrition Facts : Calories 412.1, Fat 14, SaturatedFat 4.7, Cholesterol 45.5, Sodium 816.1, Carbohydrate 48.1, Fiber 2.8, Sugar 2.8, Protein 22.4
BUFFALO WING STUFFED BURGERS
I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.
Provided by JohnH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 37m
Yield 5
Number Of Ingredients 6
Steps:
- Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
- Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 20 g, Cholesterol 120.6 mg, Fat 41.3 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 13.4 g, Sodium 3559.9 mg, Sugar 2.3 g
SPINACH-MOZZARELLA STUFFED BURGERS
Make and share this Spinach-Mozzarella Stuffed Burgers recipe from Food.com.
Provided by SkinnyMinnie
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, gently mix together the beef, salt and pepper.
- Using generous 1/3 cup per patty, shape the mixture into 8 patties about 1/2-inch thick.
- Refrigerate while preparing the stuffing.
- Place the spinach in a dry large saucepan.
- Cover and cook over medium-high heat for 1-2 min or until wilted, stirring occasionally.
- Drain and cool.
- Squeeze out any excess moisture.
- Chop and place in a medium bowl.
- Stir in the mozzarella cheese and pesto.
- Mound about 1/4 cup packed stuffing in the center of 4 patties.
- Cover with the remaining 4 patties, and seal the edges by pressing firmly together with you fingers.
- Gently press the center of each patty to eliminate mounding.
- Heat the grill or grill pan to medium heat.
- Grill for 5-6 minute.
- Flip and grill for 5-6 min more or until no longer pink.
- Meanwhile, in a small bowl, whisk together all the mayonnaise ingredients.
- Place the buns, split side down, on the grill for 30-60 sec or until lightly toasted.
- Spread each bun with 2 Tbs of the mayonnaise.
- Top with a burger and some arugula, if desired.
Nutrition Facts : Calories 577.9, Fat 29.8, SaturatedFat 10.8, Cholesterol 138.9, Sodium 1365.4, Carbohydrate 31.4, Fiber 3.5, Sugar 5.1, Protein 45.2
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE
These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling!
Provided by MATERIALGIRL
Categories Stuffed Main Dishes
Time 50m
Yield 2
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix together the ground beef, onion soup mix, 1 cup minced red onion, Worcestershire sauce, garlic, and Dijon mustard with your hands. Shape the mixture into 4 patties of equal size. Place about half of the fontina cheese and bacon bits in the center of 2 of the patties; top with the other 2 patties and press edges of the patties to seal the cheese and bacon inside.
- Heat the olive oil in a large skillet over medium-high heat. Cook 1 cup red onion in the hot oil until translucent, about 5 minutes. Add the mushrooms and garlic to the onions; cook and stir until the mushrooms are softened, about 5 minutes. Pour the beef broth and Zinfandel into the skillet and bring to a simmer; allow to cook until the liquid reduces by about half.
- Cook burgers on the preheated grill to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top the burgers with equal amounts of the Gorgonzola cheese; cook until the Gorgonzola begins to melt, about 1 minute more. Place the burgers on the Kaiser rolls and top with the Zinfandel reduction sauce to serve.
Nutrition Facts : Calories 1210.3 calories, Carbohydrate 56.3 g, Cholesterol 226.3 mg, Fat 64.2 g, Fiber 5.5 g, Protein 79.4 g, SaturatedFat 28 g, Sodium 3964.7 mg, Sugar 12.3 g
LAURA'S STUFFED BURGERS WITH CARAMELIZED ONIONS AND SWISS
This may seem like a lot of time for preparing a hamburger, but the extra time spent sauteing the onions is worth it. Yum!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 14
Steps:
- Combine lean ground beef and next 3 ingredients; (shape into 12 equal-size patties for 6 servings or 16 patties for 8 servings); cover and chill.
- Cook onions and sugar in hot oil over medium-low heat 30 minutes, or until caramel-colored, stirring occasionally. Cool 10 minutes.
- Spoon onions evenly over half of the patties. Top evenly with cheese slices, tearing cheese slices as needed to fit patties. Cover with remaining patties, pressing edges to seal.
- Coat grill rack with cooking spray. Grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees ) 5 to 7 minutes on each side or to desired degree of doneness.
- Arrange stuffed patties over bun bottoms, top with lettuce, tomato, and if desired, ketchup and mayonnaise.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 24 g, Cholesterol 77.4 mg, Fat 20 g, Fiber 2.7 g, Protein 27.8 g, SaturatedFat 8.2 g, Sodium 435.6 mg, Sugar 4.9 g
STUFFED BURGERS
Make and share this Stuffed Burgers recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shape ground round into 8 thin patties.
- Place 1 slice swiss, 6 slices mushrooms and 1 slice cheddar on 4 patties.
- Top with second pattie and seal edges well.
- Pan fry on med heat for about 8 minutes per side, until meat is done.
- Salt and pepper to taste.
- Place on buns and add lettuce, tomato and onion.
BACON STUFFED BURGERS
Make and share this Bacon Stuffed Burgers recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until nice crisp.
- Remove bacon and keep 2 tablespoons of fat drippings.
- Saute onions in drippings.
- Crumble bacon with mushrooms add to skillet and set aside.
- combine beef, pork, cheese, pepper, garlic powder, and steak sauce.
- Shape into 16 patties.
- Divide bacon mixture and place over eight of the patties.
- Place remaining patties on top and press edges to seal.
- fry patties until done. check for doneness.
Nutrition Facts : Calories 459.5, Fat 25.4, SaturatedFat 9.4, Cholesterol 100.7, Sodium 427.9, Carbohydrate 22.6, Fiber 1.2, Sugar 3.2, Protein 33
MOLTEN CHEESE-STUFFED BURGERS
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
- Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
- Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
- Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
STUFFED HAMBURGERS
Make and share this Stuffed Hamburgers recipe from Food.com.
Provided by Mindi Righter
Categories Lunch/Snacks
Time 25m
Yield 4 Burgers
Number Of Ingredients 5
Steps:
- Mix seasoned salt into ground beef.
- Separate beef into four parts.
- Take one fourth of the beef mixture and split in half.
- Flatten each one out into a small hamburger patty.
- Mix together cream cheese, mustard and horseradish until smooth.
- Add a spoonful to one of the patties.
- Place the other patty on top of the mixture and pinch sides together to seal.
- Repeat steps 3-5 until you have four stuffed burgers.
- Cook on grill.
- Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 9.3, Cholesterol 97.1, Sodium 191.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 24.5
More about "lauras stuffed burgers with zinfandel sauce recipes"
HOW TO MAKE A STUFFED BURGER THAT'S (LITERALLY) BURSTING ...
From bhg.com
CHEDDAR STUFFED BURGERS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE - ALLRECIPES ...
From crecipe.com
30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET GRILLMASTER
From gourmetgrillmaster.com
BURGER RECIPES: STUFFED TUSCAN BURGERS /W ZINFANDEL
From burgerbase.com
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
From thechunkychef.com
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE
From crecipe.com
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE | RECIPESTY
From recipesty.com
BURGER RECIPES: STUFFED MARTINI BURGER /W ZINFANDEL
From burgerbase.com
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE
From chinesemenu.com
HOW MANY CALORIES ARE IN LAURA'S STUFFED BURGERS WITH ...
From slimkicker.com
BURGER RECIPES: STUFFED BURGERS /W ZINFANDEL
From burgerbase.com
LAURA’S STUFFED BURGERS WITH ZINFANDEL SAUCE – COOKING ON ...
From cookingoncloudwine.com
BISON STEAKS WITH FIG BALSAMIC SAUCE RECIPE
From crecipe.com
CARAMELIZED ONION BURGERS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
CHEDDAR STUFFED BURGERS RECIPE | LAURA IN THE KITCHEN ...
From plus.laurainthekitchen.com
BASIC BEEF BURGER RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
BURGER RECIPES: MANLY STUFFED BURGER /W ZINFANDEL
From burgerbase.com
CHEDDAR STUFFED BURGERS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
BURGER RECIPES: STUFFED SOPRANO BURGER /W ZINFANDEL
From burgerbase.com
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE
From crecipe.com
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE RECIPE ...
From mealpreprs.com
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE | RECIPE ...
From pinterest.com
10 BEST STUFFED BURGERS RECIPES | YUMMLY
From yummly.com
CHEDDAR-STUFFED BURGERS WITH PICKLED SLAW ... - FOOD & WINE
From foodandwine.com
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE - STUFFED ...
From worldrecipes.org
11 GOOEY CHEESE-STUFFED RECIPES | FOOD & WINE
From foodandwine.com
LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE - REVIEW BY ...
From allrecipes.com
LAURA'S FYLDTE BURGERE MED ZINFANDEL SAUCE OPSKRIFT - 2021
From da.foodieandhealthy.com
HOW TO MAKE LAURA’S STUFFED BURGERS WITH ZINFANDEL SAUCE ...
From 123burgerrecipes.wordpress.com
BEST COOKING BURGER RECIPES: LAURA'S STUFFED BURGERS WITH ...
From worldbestburgerrecipe.blogspot.com
You'll also love