Cucumber Lemonade Recipes
CUCUMBER-MINT LEMONADE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 0
Steps:
- Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.
CUCUMBER LEMONADE
Fresh cucumber juice makes classic lemonade even more refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 2
Steps:
- Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.
REFRESHING CUCUMBER LEMONADE
This is the very best summer drink. Today the temp is going to be over 100 here in NY so wewill need this
Provided by Boonyas mom
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and chop the cucumbers.
- Place cucumbers in blender with water and sugar and blend until very smooth.
- Add lemon juice and blend again.
- Pour into frosty glasses and enjoy!
Nutrition Facts : Calories 181.1, Fat 0.3, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 47.2, Fiber 0.9, Sugar 41.5, Protein 1.2
THAI CUCUMBER LEMONADE
Steps:
- Infused Simple Syrup: In a saucepan over medium heat, combine the sugar, water, cilantro, mint, basil, and crushed lemongrass. Slowly bring to a simmer and cook until the sugar is dissolved. Take off heat and let herbs steep until the liquid is cool. Strain into a glass or a bowl and reserve.
- Cucumber Juice: Add the cucumber to a blender with 2 cups of water. Blend on high until fully liquefied, then pour through a fine strainer and reserve.
- Drink: Add the drink ingredients to each pint glass filled with ice. Stir and garnish each glass with a cucumber stick and a lemon slice.
REFRESHING CUCUMBER LEMONADE
Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.
Provided by DASHKAYDOT
Categories Drinks Recipes Lemonade Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
- Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
- Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g
CUCUMBER - LEMONADE CHILLER
Make and share this Cucumber - Lemonade Chiller recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut 12 thin slices of cucumber for garnish.
- Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.
Nutrition Facts : Calories 154.8, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 10.9, Fiber 1.3, Sugar 4.5, Protein 1.6
CUCUMBER LEMONADE
There's no doubt about it: This quick and easy Cucumber Lemonade is in the running for Most Refreshing Summer Drink Ever Invented!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 8 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend 1 chopped peeled cucumber and 2 cups water in blender until smooth; strain into 1-qt. measuring cup. Add enough water to measure 1 qt. (4 cups); pour into 2-qt. pitcher. Add 1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix; stir until dissolved. Add 4 cups ice cubes.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 0 g
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