TAHINI CHEWS
Don't be afraid of the nutty flavor that comes tahini. The unique flavor will remind you of peanut butter. This cookie is a wonderful cookie to try if you are looking for something new. Tahini can be found in some grocery stores and most whole foods stores.
Provided by roxy_froggy25
Categories Drop Cookies
Time 25m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine tahini and honey in a medium bowl and stir until combined. Add the cinnamon and oats to the mixture and stir until incorporated. Add the nuts, raisins, and chips to the dough and stir until combined.
- Drop dough by the rounded teaspoon onto a greased baking sheet. Bake until edges are golden brown and the center is set.
- Remove and cool completely on a wire rack.
Nutrition Facts : Calories 148.6, Fat 6.3, SaturatedFat 1.3, Sodium 6.5, Carbohydrate 22.9, Fiber 1.9, Sugar 15.5, Protein 2.8
HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
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