Baked Beans Sweet And Spicy With Pineapple Recipes

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SWEET AND SPICY BAKED BEANS

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9



Sweet and Spicy Baked Beans image

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

SWEET & HOT BAKED BEANS

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. - Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 14 servings (1/2 cup each).

Number Of Ingredients 12



Sweet & Hot Baked Beans image

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.

Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 489mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 7g protein.

4 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (8 ounces each) crushed pineapple, undrained
2 large onions, finely chopped
1 cup packed brown sugar
1 cup ketchup
10 bacon strips, cooked and crumbled
1/2 cup molasses
1/4 cup canned diced jalapeno peppers
2 tablespoons white vinegar
4 garlic cloves, minced
4 teaspoons ground mustard
1/4 teaspoon ground cloves

BAKED BEANS WITH PINEAPPLE

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6



Baked Beans with Pineapple image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

PINEAPPLE BAKED BEANS

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11



Pineapple Baked Beans image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

BAKED BEANS SWEET AND SPICY WITH PINEAPPLE

This is thick, hearty, sweet, and spicy comfort food feeds a crowd. Great for those outdoor parties.

Provided by Rita1652

Categories     Pineapple

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 11



Baked Beans Sweet and Spicy With Pineapple image

Steps:

  • Place all ingredients in a large casserole pan.
  • Mix and bake in a preheated 350°F oven for 1-1/2 to 2 hours.

Nutrition Facts : Calories 232.1, Fat 7, SaturatedFat 2.4, Cholesterol 15.7, Sodium 569.9, Carbohydrate 37.8, Fiber 6.8, Sugar 13.1, Protein 7.6

5 lbs pork and beans, drained
1/2 lb bacon, cooked and cut into pieces
1 large onion, diced
1 large bell pepper, diced
1 cherry pepper, diced
1 chipotle chile in adobo, diced
1 lb chunk pineapple, diced
1/2 cup brown sugar
1/4 cup molasses
2 tablespoons dried parsley
1/2 tablespoon ground mustard

PINEAPPLE BAKED BEANS

These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.

Provided by Brenda Dixon

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 7



Pineapple Baked Beans image

Steps:

  • 1. Drain pineapple and reconstitute the onions in the pineapple juice.
  • 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
  • 3. Bake in 325 oven for 90 minutes.

2 can(s) 16 oz pork n beans
1 can(s) 20 oz can pineapple chunks, drained
2 Tbsp real bacon bits
1 Tbsp dried onions
2 Tbsp brown sugar
1 Tbsp worcestershire sauce
1 tsp mustard, yellow

SPICY BAKED BEANS

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Provided by Katherine Wright

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10



Spicy Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
  • Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
  • Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g

4 slices bacon, or more to taste, cut into bite-size pieces
1 small onion, chopped
2 (28 ounce) cans baked beans
½ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
1 tablespoon chili powder
1 tablespoon mustard powder

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