Baked Beef Chowder Recipes

BEEFY BACON CHOWDER

Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. -Nancy Schmidt, Center, Colorado.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 9

Beefy Bacon Chowder image

Steps:

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.

Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

Ingredients

1 pound ground beef
2 cups chopped celery
1/2 cup chopped onion
4 cups whole milk
3 cups cubed peeled potatoes, cooked
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
Salt and pepper to taste
12 bacon strips, cooked and crumbled

BEEF CHOWDER

From my church cookbook "Heavenly Concoctions", FUMC Alvarado. This is a lot like Taco Soup, only not as spicy and not as thick. If you can not find Fiesta Soup you can use a small can of beef consome soup and a can of chili with beans.

Provided by True Texas

Categories Chowders

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Beef Chowder image

Steps:

Brown together ground meat, onion and bell pepper. Drain off excess liquid.
Then add remaining ingredients and stir well.
Simmer one hour - stirring occasionally to prevent sticking or scorching.
Good with corn bread on a winter night.

Nutrition Facts : Calories 481.6, Fat 22.3, SaturatedFat 9.4, Cholesterol 88.5, Sodium 818.8, Carbohydrate 39.3, Fiber 8.8, Sugar 3.6, Protein 32.9

Ingredients

1 1/2 lbs ground beef
1 onion, medium chopped
1 bell pepper, chopped
1 (10 1/2 ounce) can beef consomme soup or 1 (10 1/2 ounce) can fiesta chili beef soup
1 (10 1/2 ounce) can water
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can water
1 (15 ounce) can pinto beans
1 (15 ounce) can whole kernel corn, drained

BEEF AND BACON CHOWDER

A delicious meaty soup with lots of flavor. This is a dinner chowder - it's great with oven toasted buttered french bread. Wonderful for fall and winter evenings and it is even better reheated!

Provided by Meghan Williams

Categories Chowders

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

Beef and Bacon Chowder image

Steps:

Start cooking the bacon (skillet).
Brown the ground beef in another skillet with the seasonings.
Use a spatula to break the meat into small pieces as it browns.
After the beef is fully cooked, drain the meat leaving it in the skillet.
Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
Simmer on med-low until ready to combine it.
Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
Pour the contents of the beef skillet into the kettle.
Cut the bacon into small bite-sized pieces and add them to the kettle as well.
Enjoy!

Nutrition Facts : Calories 400.7, Fat 25.5, SaturatedFat 9.6, Cholesterol 105, Sodium 1505.2, Carbohydrate 17.2, Fiber 0.8, Sugar 3.9, Protein 25.8

Ingredients

1 1/2-2 lbs ground beef
1 lb turkey bacon
2 (10 ounce) cans French onion soup
3 (10 ounce) cans cream of potato soup
4 cups hot milk (a few minutes in the microwave will do)
seasoning
Lawry's Seasoned Salt
onion powder
instant minced onion
salt

BROWN BEAN CHOWDER

This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years.

Provided by Tonysgirl

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h10m

Yield 12

Number Of Ingredients 11

Brown Bean Chowder image

Steps:

Place the beans and water in a large pot. Bring to a boil, and cook until the beans are almost tender, about 1 1/2 hours. Season with 1 1/2 teaspoons of chili powder, and 1 1/2 teaspoons of salt.
While the beans are cooking, crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is tender and meat is browned. Drain off excess grease, and stir in the tomato puree, 1 tablespoon chili powder, 1 tablespoon salt and bread crumbs. Stir into the pot with the beans, adding more water if needed to achieve your desired thickness. Taste and adjust seasonings if you like before serving.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 34.9 g, Cholesterol 23 mg, Fat 5.8 g, Fiber 9.8 g, Protein 16.6 g, SaturatedFat 2 g, Sodium 1116.5 mg, Sugar 2.9 g

Ingredients

2 ½ cups dried pinto beans
3 quarts water
1 ½ teaspoons chili powder
1 ½ teaspoons salt
1 pound ground beef
½ medium onion, chopped
1 teaspoon minced garlic
1 ⅔ cups tomato puree
1 tablespoon chili powder
1 tablespoon salt
1 cup dry bread crumbs