Baked Branzino With Citrus Gremolata Recipes
ROASTED BRANZINO WITH LEMON AND THYME
Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Pat fish dry; rub cavity and skin with oil, then season generously with salt and pepper. Stuff cavity with lemon slices and a few sprigs of thyme. Transfer to a rimmed baking sheet, standing fish upright (cavity-side down); anchor in place with 3 lemon wedges along each side. Scatter remaining thyme sprigs around fish.
- Roast until fish is just cooked through, 17 to 22 minutes, depending on size. Fillet fish and serve with roasted lemon wedges or one of the fish sauces.
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VALERIE BERTINELLI'S BAKED BRANZINO WITH CITRUS GREMOLATA
Ingredients. 2 tablespoons olive oil, plus more for the pan. Six 3- to 4-ounce branzino fillets, bones removed. Kosher salt and freshly ground …
From today.com
4.2/5 (38)Category EntréesAuthor Valerie BertinelliTotal Time 22 mins
From today.com
4.2/5 (38)Category EntréesAuthor Valerie BertinelliTotal Time 22 mins
- 3. Arrange the fillets on the baking sheet in one layer. Drizzle the 2 tablespoons of olive oil over the fish and season with salt and black pepper. Bake until the fish is flaky and just fully cooked through, about 12 minutes.
- 4. Meanwhile, finely grate the zest of 1 lemon and 1 orange into a small bowl and add the parsley, good olive oil, red pepper flakes, a pinch of salt, a few grinds of black pepper, juice of half the lemon and juice of half the orange. Stir gently to combine.
BAKED BRANZINO WITH CITRUS GREMOLATA - FOOD NETWORK …
1 pinch crushed red pepper flakes Ingredient Substitution Guide ADVERTISEMENT Directions Step 1 Preheat the oven to 375ºF. Generously grease a large rimmed baking sheet with olive oil. Step 2 Arrange the fillets on the baking sheet in one layer. Drizzle the 2 tablespoons of olive oil over the fish and season with salt and black pepper.
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BAKED BRANZINO WITH CITRUS GREMOLATA
Preheat the oven to 375 degrees F. Generously grease a large rimmed baking sheet with olive oil. Arrange the fillets on the baking sheet in one layer. Drizzle the 2 tablespoons of olive oil over the fish and season with salt and black pepper. Bake until the fish is flaky and just fully cooked through, about 12 minutes.
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