Baked Brie With Pesto And Pine Nuts Recipes
PESTO / BRIE / PINE NUT APPETIZER
Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.
Provided by Cheryl Cummins
Categories Cheese
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
- At the same time, heat the pine nuts.
- They are always best toasted just a little.
- Set the brie on a platter.
- Cover it with pesto.
- I don't use the whole package, sot hat more can be added later.
- Cover this with the pine nuts.
- I usually hold a few of these back as well.
- Slice the plum tomatoes and put them around the outside of tray.
- Put the cocktail bread around the outside of this.
- Enjoy!
BAKED BRIE WITH PESTO AND PINE NUTS
This easy and elegant appetizer begins with the rich, smooth flavor of Brie cheese, accented with a hint of garlic and the licorice-like basil flavor of McCormick® Gourmet Collection® Pesto Seasoning.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Using a sharp knife, trim the white rind off top of the Brie (top part only, leaving the sides and bottom intact). Place Brie in an 8- or 9-inch pie plate or ovenproof dish.
- Mix pesto seasoning with olive oil, pine nuts, and garlic, if desired. Spread mixture evenly over the top of the Brie round (where white rind was trimmed off). Sprinkle with black pepper to taste, if desired.
- Bake 10 minutes or until Brie is warmed through. Serve immediately; surround with assorted crackers.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 0.4 g, Cholesterol 28.4 mg, Fat 10.1 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 5.3 g, Sodium 178.6 mg, Sugar 0.2 g
BAKED BRIE WITH SUN-DRIED TOMATOES AND PINE NUTS
Make and share this Baked Brie With Sun-Dried Tomatoes and Pine Nuts recipe from Food.com.
Provided by KellySutt
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees.
- Trim white rind off top of cheese. Place cheese in a pie plate.
- Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.
Nutrition Facts : Calories 207.6, Fat 17.4, SaturatedFat 10, Cholesterol 56.7, Sodium 361.8, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 12.2
BAKED BRIE WITH PESTO AND PINE NUTS
This easy and elegant appetizer begins with the rich, smooth flavor of Brie cheese, accented with a hint of garlic and the licorice-like basil flavor of McCormick® Gourmet Collection® Pesto Seasoning.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Using a sharp knife, trim the white rind off top of the Brie (top part only, leaving the sides and bottom intact). Place Brie in an 8- or 9-inch pie plate or ovenproof dish.
- Mix pesto seasoning with olive oil, pine nuts, and garlic, if desired. Spread mixture evenly over the top of the Brie round (where white rind was trimmed off). Sprinkle with black pepper to taste, if desired.
- Bake 10 minutes or until Brie is warmed through. Serve immediately; surround with assorted crackers.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 0.4 g, Cholesterol 28.4 mg, Fat 10.1 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 5.3 g, Sodium 178.6 mg, Sugar 0.2 g
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