Baked Chicken Casserole With Olives Dates And Honey Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CHICKEN WITH DATES, CITRUS, AND OLIVES

Be sure to squeeze the juice of the roasted citrus over the final dish before serving for just the right balance of sweet and tart.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h

Number Of Ingredients 9



Roasted Chicken with Dates, Citrus, and Olives image

Steps:

  • Preheat oven to 450 degrees. In a large roasting pan, season chicken with salt and pepper; drizzle with oil. Squeeze lemon and orange over chicken, then add fruit to pan. Add wine, orange juice, half of dates, and thyme. Roast 25 minutes.
  • Remove pan from oven; rotate chicken pieces if browning unevenly. Add olives and remaining dates. Roast until a thermometer inserted in chicken breast (avoiding bone) registers 160 degrees, about 15 minutes more. Transfer chicken and citrus to a platter.
  • Place roasting pan over high heat, mashing some of dates with the back of a wooden spoon, until sauce is reduced and thickened, about 3 minutes. Pour over chicken; serve.

1 whole chicken (about 5 pounds), cut into 10 pieces ( watch video)
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1 lemon, quartered
1 orange, quartered, plus 1/2 cup fresh juice (from 2 to 3 oranges)
1/4 cup dry white wine, such as Sauvignon Blanc
12 large soft dates, such as medjool or khadrawi, halved and pitted
3 sprigs thyme
1 cup large green olives, such as Cerignola

CHICKEN WITH OLIVES & DATES

In this Moroccan style chicken briny olives counter the sweetness of dried fruit and sautéed onions.

Provided by Laka

Categories     Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 23



Chicken With Olives & Dates image

Steps:

  • In a bowl, whisk the honey, lemon juice, olive oil, salt, pepper and paprika together. Pour it over the chicken and let it marinate for at least 1 hour or overnight.
  • Sauté, over a medium flame, onion and garlic in olive oil and butter for about 3 - 4 minutes.
  • Add Ras el Hanout and cayenne pepper. Stir until fragrant.
  • Add water, halved olives and chopped dates, and cook covered for 20 minutes. Uncover the pan and let the sauce reduce until thickened and syrupy. Set aside.
  • Meanwhile, take the chicken out of marinade and arrange it on a baking sheet. Bake in the oven at 210 °C for 30 minutes. Then, lower the temperature to 180 °C and cook for another 20 minutes until the skin is golden brown and the chicken is cooked through.
  • Serve with olive and date sauce over Basmati rice.
  • *If you don't have it, whisk your own version: blend equal parts of ground cinnamon, cumin,ground coriander, ground ginger, ground turmeric, saffron and ground cardamom.

Nutrition Facts : Calories 716.1, Fat 51.7, SaturatedFat 14.2, Cholesterol 164.3, Sodium 921.5, Carbohydrate 26.3, Fiber 4.2, Sugar 17.2, Protein 39.2

1200 g chicken (½ chicken)
80 g runny honey
2 lemons, juice of
50 ml olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 big onion, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
40 g butter
4 teaspoons ras el hanout spice mix, blend*
1 teaspoon cayenne pepper
240 ml water
130 g green olives, without pits, halved
6 dates, without pits, chopped
1 tablespoon ground cinnamon or 1 cinnamon stick
2 teaspoons ground ginger
2 teaspoons black peppercorns
1 teaspoon ground turmeric
1/2 teaspoon cardamom pod (seeds from about 10 pods)
2 1/2 tablespoons cumin
2 tablespoons ground coriander

BAKED CHICKEN CASSEROLE WITH OLIVES, DATES AND HONEY

Categories     Chicken

Yield 12 12

Number Of Ingredients 13



BAKED CHICKEN CASSEROLE WITH OLIVES, DATES AND HONEY image

Steps:

  • The night before, toss thighs, vinegar, capers and their brine, garlic, oregano, salt, pepper and bay leaves in a large bowl. Cover and refrigerate overnight. The next day, position rack in center of oven and preheat oven to 350F. Add chicken thighs and all their marinade into a large roasting pan. Sprinkle artichoke hearts, olives, dates and brown sugar over and around thighs. Drizzle with wine. Bake uncovered 1 hour, basting often with pan juices. Let stand 5 minutes before serving. Serving size: 1 chicken thigh plus 1/3 cup vegetables and sauce

2 1/4 lbs boneless skinless chicken thighs (12 thighs)
1/2 cup red wine vinegar
3 Tbsp jarred capers (do not drain)
2 Tbsp minced garlic
2 Tbsp dried oregano
1 tsp salt
1 tsp freshly ground black pepper
3 bay leaves
Two 9-oz boxes frozen artichoke hearts, thawed
12 large pitted green olives, halved
12 large pitted dates, halved
1/4 cup dark brown sugar (not packed)
3/4 cup dry white wine

EASY CHICKEN CASSEROLE

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Provided by Amy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6



Easy Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
  • Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
¼ cup chopped onion
¼ cup chopped mushrooms

CHICKEN & OLIVE CASSEROLE

A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread

Provided by Angela Boggiano

Categories     Main course

Time 40m

Number Of Ingredients 12



Chicken & olive casserole image

Steps:

  • Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and cook for a few mins. Add the garlic and cook for 1 min more. Remove the onion and garlic from the pan and set aside on a plate.
  • Turn up the heat, add the chicken and cook for a few mins each side until golden.
  • Return the onion and garlic to the pan with the remaining ingredients. Cover and cook for 20 mins until the chicken is cooked through, juicy and tender, and the sauce is rich and thickened. Serve with rice.

Nutrition Facts : Calories 373 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 1.8 milligram of sodium

2 tbsp olive oil
1 large onion , finely chopped
2 garlic cloves , finely sliced
8 large boneless, skinless chicken thighs
1 large rosemary sprig, leaves picked and finely chopped
2 tbsp sundried tomato paste
2 x 400g cans chopped tomatoes
1 tbsp clear honey
100g pitted green and black olive with herbs
2 tbsp caper
small bunch flat-leaf parsley , roughly chopped
rice , to serve

CHICKEN AND OLIVE MOLE CASSEROLE

My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The mole sauce lends an authentic flavor, and folks are always pleasantly surprised to taste a little sweetness from the chocolate. -Barbara White, Livingston, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 15



Chicken and Olive Mole Casserole image

Steps:

  • In a large saucepan, saute 1 cup onion in oil until tender. Reduce heat to low. Add the garlic, salt, oregano, cumin and cinnamon; cover and cook for 10 minutes. Stir in chili powder and flour until blended. Gradually stir in broth. Bring to a boil. Cook until mixture is reduced to 3 cups, about 35 minutes. Remove from the heat; stir in chocolate., In a large bowl, combine chicken and 1/2 cup sauce. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Layer with half the tortillas, chicken mixture, remaining onion and olives; top with 1 cup sauce and 2 cups cheese. Repeat layers., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 640 calories, Fat 36g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 1483mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 50g protein.

2 large onions, finely chopped, divided
3 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
5 tablespoons chili powder
3 tablespoons all-purpose flour
4-1/2 cups reduced-sodium chicken broth
1/2 ounce semisweet chocolate, coarsely chopped
6 cups shredded cooked chicken
12 corn tortillas (6 inches), warmed
1 cup sliced pimiento-stuffed olives
4 cups shredded Monterey Jack cheese

CHICKEN WITH DATES

This is a fragrant Moroccan flavoured recipe for chicken, simmered with dates, honey and lemon. As it can easily be made in advance and reheated, it's a dish that doesn't require precise timing. It's delicious enough to become a year round tradition.

Provided by MarieRynr

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11



Chicken With Dates image

Steps:

  • Season the chicken parts with salt and a generous amount of pepper.
  • Heat the oil in a large skillet, add the chicken in batches, and brown on all sides over high heat.
  • Remove the chicken and set aside.
  • Add the onion to the skillet and cook over medium heat until soft, about 10 minutes.
  • Add the cinnamon, nutmeg, honey and stock and bring to a boil.
  • Reduce the heat and return the chicken to the skillet.
  • Cover and simmer for 25 minutes or until the chicken is cooked.
  • Skim the fat from the surface.
  • Add the dates, lemon juice and saffron and cook for 5 to 10 minutes.
  • Serve the chicken with some of the sauce and dates.

Nutrition Facts : Calories 780.1, Fat 44, SaturatedFat 11.2, Cholesterol 172.5, Sodium 164.7, Carbohydrate 54.5, Fiber 5.9, Sugar 43.1, Protein 44.8

2 large chicken, cut into quarters
salt & freshly ground black pepper
1/3 cup olive oil
3 large onions, peeled and chopped
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons honey
3 cups low-fat chicken broth
1 lb dates, pitted and halved lengthwise
2 lemons, juice of
1 teaspoon saffron

HONEY BAKED CHICKEN

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by lmkga

Categories     One Dish Meal

Time 1h10m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 6



Honey Baked Chicken image

Steps:

  • In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
  • Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
  • Rinse chicken, pat dry and place in prepared pan.
  • Pour marinade over chicken.
  • Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
  • Pour extra liquids from pan in gravy bowl to serve along side.

Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9

6 bone-in chicken breasts (if large, I cut them in half) or 1 whole chicken, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon garlic powder
1 teaspoon black pepper

More about "baked chicken casserole with olives dates and honey recipes"

DATE & HONEY GLAZED CHICKEN THIGHS - JAMIE GELLER
Web May 31, 2018 Preheat oven to 400° F. Lightly spray a 9x13-inch baking dish. Prepare glaze: In a food processor, combine apple juice, dates, …
From jamiegeller.com
Cuisine Israeli & Middle Eastern
Category Dinner, Main, Lunch
Servings 8
Total Time 50 mins
  • Prepare glaze: In a food processor, combine apple juice, dates, garlic, honey, olive oil, and salt.
  • Transfer to the prepared baking dish and bake for 35 to 40 minutes, or until chicken reaches 175°F internal temperature.
date-honey-glazed-chicken-thighs-jamie-geller image


CHICKEN WITH OLIVES AND DATES | MIDWEST LIVING
Web Jan 17, 2022 Directions Preheat oven to 375°. Season chicken on both sides with salt and pepper. In an extra-large oven-safe skillet, melt butter …
From midwestliving.com
5/5 (1)
Calories 671 per serving
Total Time 1 hr
chicken-with-olives-and-dates-midwest-living image


SPICY ITALIAN CHICKEN CASSEROLE | RECIPETIN EATS
Web Oct 9, 2017 Place chicken skin side down in a cold large non stick skillet, then turn stove onto medium high. As it heats up, the fat under the skin will start to melt through the holes in the skin. Cook for 4 – 5 minutes or until …
From recipetineats.com
spicy-italian-chicken-casserole-recipetin-eats image


SWEET & SPICY ROAST CHICKEN WITH CARROTS, DATES
Web Make the marinade: In a medium bowl whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and salt. Place the chicken, carrots, onions, and …
From onceuponachef.com
sweet-spicy-roast-chicken-with-carrots-dates image


MEDITERRANEAN BAKED CHICKEN WITH KALAMATA OLIVES
Web Apr 27, 2020 In a large mixing bowl or baking dish, combine the vinegar, Dijon, olive oil, garlic, salt, and rosemary. Add the chicken and olives and swish the meat around until coated in the marinade. Refrigerate for at …
From feedmephoebe.com
mediterranean-baked-chicken-with-kalamata-olives image


HONEY BUTTER BAKED CHICKEN RECIPE | THE RECIPE CRITIC
Web Aug 15, 2020 Instructions. Preheat oven to 350 degrees Fahrenheit. Combine honey, butter, mustard and salt in a mixing bowl. Arrange chicken breasts in a shallow baking pan laying flat. Pour whisked ingredients …
From therecipecritic.com
honey-butter-baked-chicken-recipe-the-recipe-critic image


DUMP-AND-BAKE HONEY GARLIC CHICKEN - THE SEASONED …
Web Jul 26, 2019 Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Place chicken breasts and diced onion in the prepared dish. In a separate bowl, whisk together soy sauce, honey, hoisin sauce, …
From theseasonedmom.com
dump-and-bake-honey-garlic-chicken-the-seasoned image


CHICKEN AND WAFFLE CASSEROLE RECIPE - A PAIGE OF POSITIVITY
Web Apr 12, 2023 Add eggs, egg whites, milk, honey, salt, and ground cinnamon to a medium bowl. Whisk together thoroughly. Once the waffles are finished, keep the oven on. Cut …
From apaigeofpositivity.com


TRAY BAKED CHICKEN WITH TOMATO AND OLIVES | DONNA HAY
Web Preheat the oven to 220°C (425°F). Place the chicken in a large ovenproof baking dish. Top with the tomatoes, olives, oregano, lemon zest, lemon juice, oil, salt and pepper. Cook …
From donnahay.com.au


CHICKEN WITH DATES, OLIVES, AND CINNAMON RECIPE
Web 18 pitted manzanilla (or green) olives, chopped. 2 tablespoons all-purpose flour. ¾ teaspoon ground cumin. ½ teaspoon ground coriander. ⅛ teaspoon ground red pepper. …
From myrecipes.com


GLUTEN-FREE BAKED CHICKEN RECIPES - FLAVOUR AND SAVOUR
Web Apr 18, 2023 Heat olive oil with garlic, lemon juice, wine and herbs, pour into the bottom of a baking dish and set the chicken on top. Spoon some of this seasoned oil on top of the …
From flavourandsavour.com


ROAST CHICKEN WITH DATES, OLIVES AND CAPERS - OTTOLENGHI
Web Roast chicken with dates, olives and capers recipe | Ottolenghi Recipes Skip to Content Toggle Nav We use cookies to help improve our services, make personal offers, and …
From ottolenghi.co.uk


BAKED HONEY MUSTARD CHICKEN THIGHS - NATASHASKITCHEN.COM
Web Apr 11, 2023 Instructions. Preheat the oven to 375 ̊F. Pat chicken thighs dry with a paper towel. Set chicken thighs in a 9×13 casserole dish and season all over with salt and …
From natashaskitchen.com


BAKED CHICKEN CASSEROLE WITH OLIVES DATES AND HONEY …
Web Steps: Preheat oven to 450 degrees. In a large roasting pan, season chicken with salt and pepper; drizzle with oil. Squeeze lemon and orange over chicken, then add fruit to pan.
From tfrecipes.com


HOW LONG TO COOK FROZEN CHICKEN IN AIR FRYER - WHOLESOME …
Web Apr 15, 2023 Here’s a step-by-step guide to cooking frozen chicken in an air fryer: Step 1: Preheat the Air Fryer and Prep the Meat Before cooking the frozen chicken, preheat the …
From wholesomefarmhouserecipes.com


CHICKEN OLIVE PASTA BAKE | EASY HEALTHY RECIPE FOR A HUNGRY FAMILY
Web Feb 19, 2021 Preheat oven to 400°F. In a large bowl, toss together cooked pasta, chicken cubes, tomato sauce, diced tomatoes, baby spinach, sliced olives, green bell pepper, …
From andianne.com


SIMPLE BAKED HONEY GARLIC CHICKEN CASSEROLE | BAKED CHICKEN
Web In a baking dish, whisk together the lemon zest, garlic, honey, salt, pepper and red chili flakes. Pour over the chicken tenders and coat them well. Add the chicken tenders. Mix …
From allyskitchen.com


17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
Web Apr 14, 2023 For this recipe, cook the chicken in the Instant Pot with seasonings and broth. Then, load in the pasta, black beans, and corn and cook for another 5 minutes. …
From insanelygoodrecipes.com


ROASTED CHICKEN RECIPES
Web Quick Baked Chicken Parmesan. 177 Ratings. Oven-"Fried" Chicken Thighs. 43 Ratings. Baked Chicken Breasts and Vegetables. 122 Ratings. Honey Garlic Chicken Thighs. …
From allrecipes.com


EASY CHEESEBURGER CASSEROLE | EASY WEEKNIGHT RECIPES
Web Apr 19, 2023 Preheat the oven to 350°F. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until the onion is translucent, about 4 minutes. …
From easyweeknightrecipes.com


ITALIAN-STYLE CHICKEN WITH OLIVES | ITALIAN RECIPES | GOODTO
Web Feb 18, 2022 cups Method Season the chicken. Heat half the oil in a large sauté pan and brown the chicken pieces on both sides. Transfer to a plate. Add the remaining oil to the …
From goodto.com


Related Search