Baked Chicken With Dumplings And Rice Recipes

Steps:

• Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.

Steps:

• 1. Preheat oven to 350°F. Set the oven rack in the middle of the oven.
• 2. Spray a 9" X 13" glass or heavy metal pan with vegetable release spray.
• 3. Sprinkle one teaspoon of Lawry's Garlic Salt evenly in the bottom of the pan.
• 4. Wash and pat dry the leg quarters. If the pieces are extra-large, cut the legs and thighs apart. Place the chicken pieces on top of the garlic salt, being careful not to crowd them.
• 5. Sprinkle the rest of the Lawry's Garlic Salt on top of the chicken.
• 6. Sprinkle the teaspoon of paprika over the chicken pieces.
• 7. Bake at 350°F for approximately one hour, or until juices in the pieces run clear and the skin is crispy.
• 8. After the chicken has been in the oven for 30 minutes, prepare the rice.
• 9. Melt 1-2 tablespoon butter in a 2 quart covered saucepan. Once the butter has melted, sauté the uncooked rice, stirring carefully until all the rice grains are coated with the butter.
• 10. Next, stir in the chicken broth and water. Bring to a boil, then cover and simmer the rice for 15-20 minutes. Keep warm until the chicken is done.
• 11. Remove the chicken from the oven. Measure out one tablespoon of the drippings, and stir them into the cooked rice. The cook needs to taste the rice and add salt as needed.
• 12. Serve the chicken and rice with a side salad or steamed broccoli.

Steps:

• Prepare the chicken for baking. Season each piece with the Morton's seasoning. Place the breasts in a 13 x9 baking pan.
• Pour the cream of mushroom soup over the chicken along with two cans of water. Cover and bake at 350.
• In a mixing bowl, add 2 cups of Bisquick and 2/3 cup of milk. Mix together to form a dough.
• Boil 3 cups of chicken broth and add a spoonful of dumpling dough. When the broth cooked out, I added water so they wouldnt burn. Leave on a low heat till chicken is done.
• About 20 minutes before the chicken is ready, boil the water for rice. Once boiling, add 2 cups of rice.
• Enjoy!

Steps:

• Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
• Bake at 375 degrees F 45 minutes or until done.