Baked Chicken With Limescallions Mushrooms Capers Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Add onion and cook until it is semi-transparent, about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and brown, about 5 minutes per side. Add poultry seasoning and cayenne, making sure chicken is coated. Transfer chicken to a 9x13-inch dish. Cover with mushrooms and set aside on a warming plate.
• Combine soup, heavy cream, and buttermilk in a mixing bowl. Add the onion mixture and combine. Pour over the chicken. Cover the tops with Swiss cheese, making sure all areas are covered.
• Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.

Steps:

• Preheat oven to 400 degrees.
• Trim off any fat or membranes from the chicken.
• Pound thicker ends lightly to flatten to an even thickness.
• Dredge the chicken in flour; shake off excess.
• In a large non reactive skillet, melt 4 Tbs butter over moderately high heat.
• Add chicken and saute, turning once, until golden brown, about 3 mins per side.
• Remove to plate. Keep warm.
• Reduce the heat to low and add the scallions,garlic, mushrooms and capers.
• Cook until softened, about 5 minutes.
• Increase heat to moderately high, add wine and boil, scraping up any browned bits, until reduced by half, 2 to 3 minutes ( If more liquid is needed add more white wine.).
• Spread half the sauce in a buttered baking dish just large enough to hold the chicken in a single layer.
• Add chicken and season with salt and pepper.
• Drizzle on the lime juice.
• Cover with remaining sauce.
• Sprinkly on the lime zest, parsley and bread crumbs.
• Dot with remaining Tbs butter.
• Bake uncovered in the top third of the oven for 15 mins or until the juices run clear.
• Serve at once.

Steps:

• Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.