Baked Deli Focaccia Sandwich Recipes

Steps:

• Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

Steps:

• Easy Herb Focaccia: BRUSH a 15- x 10-inch jellyroll pan with 1 tablespoon olive oil; set aside.
• TURN bread dough out onto a lightly floured surface, and knead 3 to 4 times or until smooth.
• STIR together butter, 3 tablespoons rosemary, and Parmesan cheese; gradually knead mixture into bread dough until dough is smooth and elastic, adding additional flour, if necessary.
• PRESS dough evenly into prepared pan. Using fingertips, press small indentations in top of dough; sprinkle with garlic and remaining 1 tablespoon rosemary. Drizzle with remaining 3 tablespoons olive oil; sprinkle with kosher salt, if desired, and pepper. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
• BAKE at 400 degrees for 20 to 25 minutes or until golden brown. Cut into squares.
• Focaccia Deli Sandwiches: CUT Easy Herbed Focaccia crosswise in half using a serrated knife; cut each portion lengthwise in half.
• SPREAD mayonnaise over cut sides of top halves, and spread Dijon mustard over cut sides of bottom halves.
• LAYER bottom halves with salami and next 5 ingredients; add top halves.
• WRAP sandwiches in Heavy Duty Aluminum Foil, and seal. Place in a 15- x 10-inch jellyroll pan.
• BAKE at 350 degrees for 35 minutes or until thoroughly heated. Cut into 8 squares, and serve immediately.

Steps:

• Easy Herb Focaccia: BRUSH a 15- x 10-inch jellyroll pan with 1 tablespoon olive oil; set aside.
• TURN bread dough out onto a lightly floured surface, and knead 3 to 4 times or until smooth.
• STIR together butter, 3 tablespoons rosemary, and Parmesan cheese; gradually knead mixture into bread dough until dough is smooth and elastic, adding additional flour, if necessary.
• PRESS dough evenly into prepared pan. Using fingertips, press small indentations in top of dough; sprinkle with garlic and remaining 1 tablespoon rosemary. Drizzle with remaining 3 tablespoons olive oil; sprinkle with kosher salt, if desired, and pepper. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
• BAKE at 400 degrees for 20 to 25 minutes or until golden brown. Cut into squares.
• Focaccia Deli Sandwiches: CUT Easy Herbed Focaccia crosswise in half using a serrated knife; cut each portion lengthwise in half.
• SPREAD mayonnaise over cut sides of top halves, and spread Dijon mustard over cut sides of bottom halves.
• LAYER bottom halves with salami and next 5 ingredients; add top halves.
• WRAP sandwiches in Heavy Duty Aluminum Foil, and seal. Place in a 15- x 10-inch jellyroll pan.
• BAKE at 350 degrees for 35 minutes or until thoroughly heated. Cut into 8 squares, and serve immediately.

Steps:

• Seed tomato and chop fine. In a bowl stir together tomato, olive paste, and basil. Cut mozzarella into thin slices. Coarsely chop arugula and in a bowl toss with oil and salt and pepper to taste.
• Halve focaccia horizontally and spread bottom half with olive mixture. Top olive mixture with mozzarella, prosciutto, arugula, and remaining focaccia half. Press focaccia gently and cut lengthwise in half and crosswise into thirds to make 6 sandwiches. Cut sandwiches diagonally in half and wrap tightly in plastic wrap. Chill sandwiches at least 1 hour and up to 1 day.

Steps:

• Slice your focaccia bread like a giant hamburger bun. Select toppings/fillings that go well with your flavor of focaccia-i.e. ham & cheddar cheese on the cheddar jalapeno loaf, turkey & mozzerella with marinara on the parmesan loaf, turkey, havarti & apple on the herb loaf, roast beef, fresh mozzerella, roasted red peppers & lettuce on the veggie loaf, etc. The combinations are endless-be daring! You can make them & then slice them in wedges like a pizza or pop them in the oven & then cut them up! Let me know about some of the great combination you come up with!

Steps:

• Cut focaccia horizontally in half; spread pesto over cut sides.
• On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning.
• Replace bread top; wrap in foil.
• Place on baking sheet. Bake at 350 degrees for about 20 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

Steps:

• In a large skillet, saute onion in oil until tender. Stir in thyme; set aside. , Cut focaccia in half horizontally. Combine mayonnaise and basil; spread over bread bottom. Layer with onion mixture, pastrami, ham, salami, tomato and cheese; replace bread top. Place sandwich on a baking sheet., Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Cut into wedges.