SOFT AND CHEWY PINEAPPLE COOKIES
Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :)
Provided by Manda
Categories Drop Cookies
Time 27m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Stir vanilla into pineapple; set aside.
- Cream shortening, sugars and eggs.
- Add pineapple and stir until well blended.
- In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
- Stir flour mixture gradually into pineapple mixture until thoroughly combined.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
SOFT PINEAPPLE COOKIES
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Provided by LadyJade
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g
PINEAPPLE SOFT SERVE
Steps:
- Freeze 4 small glasses or ramekins until cold. Put the coconut milk, ice water, vanilla and a pinch of salt in a blender. Add the pineapple and blend, stirring as necessary, until smooth. Working quickly, spoon the soft serve into a piping bag fitted with a 1/2-inch plain tip and pipe it into the cold cups. Serve immediately.
PINEAPPLE COOKIES
Make and share this Pineapple Cookies recipe from Food.com.
Provided by cuisinebymae
Categories Drop Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Cream shortening and the sugars.
- Add egg and pineapple.
- Stir in vanilla.
- Sift flour, then measure it.
- To the flour, add salt, soda, and baking powder.
- Add dry mixture to the wet mixture.
- Drop by rounded tsps.
- onto a lightly greased baking sheet.
- Bake 10-12 minutes at 350°F,or until done.
PINEAPPLE-COCONUT DROP (SOFT) COOKIES
These cookies were always in great demand at our house whenever I made them. Our 5 children loved the pineapple-coconut combination. The only problem was, I couldn't keep them on hand very long. I found this recipe in an Albuquerque newspaper sometime in the '60's and have made them many times since then.
Provided by Joje in Oklahoma Ci
Categories Drop Cookies
Time 18m
Yield 36-42 cookies
Number Of Ingredients 10
Steps:
- Cream shortening and sugars.
- Add beaten egg mixed with vanilla.
- Sift flour with soda and salt.
- Add to mixture alternately with the pineapple and coconut.
- Mix all items together--well, till it makes a soft batter.
- Drop by rounded teaspoon onto greased cookie sheets.
- Leave space for spreading.
- Bake at 375°F for about 10 minutes or until done.
- Be careful not to overbake this cookie.
FROSTED PINEAPPLE COOKIES
Make and share this Frosted Pineapple Cookies recipe from Food.com.
Provided by Zaney1
Categories Drop Cookies
Time 27m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tbsp juice.
- Set pineapple aside.
- Set juice aside for frosting.
- In a bowl, cream butter and sugar.
- Add egg, mix well.
- Add pineapple and vanilla, mix well.
- Combine flour, baking powder, baking soda, and salt.
- Stir into creamed mixture.
- Drop by tsp 2" apart on greased cookie sheet.
- Bake at 325° for 17-20 minutes.
- Remove and cool on wire racks.
- Frosting -- Combine powdered sugar with just enough reserved juice to get a smooth spread.
- Frost cookies when cool.
OLD-FASHIONED PINEAPPLE COOKIES
I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.
Provided by Soup Fly
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream shortening and sugars together.
- Add egg and mix well.
- Add dry ingredients and mix well Add drained pineapple and mix well.
- Add nuts and flavoring, mix well (yes, again).
- Drop by spoonful onto greased baking sheet.
- Bake for 15-20 minutes.
BETTE'S PINEAPPLE COOKIES
This family recipe has been with us for so long that we're not sure where it came from, but it is loved by all! A wonderful soft, buttery sweet cookie that melts in your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make lots!
Provided by Linweather
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together in a bowl.
- Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
- Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 13.7 g, Cholesterol 9.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 48.5 mg, Sugar 7.3 g
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SOFT PINEAPPLE COOKIES WITH ICING - COPYKAT RECIPES
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Ratings 5Calories 72 per servingCategory Dessert
- Drain pineapple reserving 3 tablespoons of juice. In a mixing bowl cream together butter and brown sugar until light and fluffy. Beat in egg, pineapple, and vanilla. In another bowl combine flour, baking powder, baking soda, and salt. Stir dry ingredients together. Gradually add dry ingredients to the creamed butter and sugar.
- Grease cookie sheet with non-stick spray. Drop cookies by cookie scoop onto baking sheet about 2 inches apart. These cookies will spread. Bake for 17 - 20 minutes or until golden. Remove to wire racks to cool.
- For frosting combine confectioners' sugar, lemon zest, and about 2 tablespoons of the pineapple juice to achieve spreading consistency. Frost cooked cookies.
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