BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
NEVER BITTER LEMONADE
A wonderful recipe from Suewho on Allrecipes.com She adds: "The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"
Provided by RavynLoony
Categories Beverages
Time 1h2m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutrition Facts : Calories 100.1, Sodium 42.1, Carbohydrate 26.1, Fiber 0.1, Sugar 25.3, Protein 0.1
EASY LEMONADE
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Provided by FISHLOVE
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g
BITTER LEMON SODA
This is very much like Krest® Bitter Lemon (found in Africa) or Schweppes® Bitter Lemon (found in Europe). Unfortunately there is nothing comparable found in the USA, but this comes pretty darn close! This is the perfect thirst quencher for a blistering hot day!
Provided by MartinTravels
Categories Drinks Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
- Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
- Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 32.8 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5 mg, Sugar 28.9 g
LEMON, LIME AND BITTERS
Supposedly the traditional drink at the 19th Hole in Australia, I think you're more likely to find this drink at a pub. Summery and simple, yet elegant and "special" enough for a special occasion.
Provided by Chickee
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
- Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
- Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
- Garnish with a slice of lemon and/or lime.
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#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #fruit #easy #low-fat #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #citrus #lemon #3-steps-or-less #4-hours-or-less
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