CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
BAKED EGGS AND BEANS ON TOAST
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat 1 1/2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the tomato paste and cook, stirring, 1 more minute. Stir in the vinegar, honey mustard, Worcestershire sauce, 1/2 cup water, and salt and pepper to taste. Bring to a simmer, then add the beans, plus the liquid from one of the cans. Cook until the beans are soft, about 5 more minutes.
- Make eight indentations in the bean mixture and crack an egg into each. Sprinkle with salt and pepper and transfer to the oven. Bake until the egg whites are set, 10 to 14 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Brush the bread with olive oil on both sides and toast in the skillet, 1 minute per side. Toss the tomatoes, parsley, the remaining 1/2 tablespoon olive oil, and salt and pepper to taste in a bowl. Divide the toast among plates; top each with 2 eggs, some beans and the tomato salad.
EGGS BAKED IN TOAST
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Using a 3-inch biscuit cutter or your fingers, make a hole in the center of 4 slices of bread. Butter one side of the remaining 4 slices.
- Place the 4 buttered slices, buttered side down, on a baking sheet. Top with the slices with holes in the center. Break 1 egg into each hole, keeping the yolk intact. Cover with tomatoes, bacon, and cheese. Season with salt and pepper.
- Bake until cheese has melted, and the egg is set but slightly runny, about 15 minutes. Be sure to check frequently, as the eggs set quickly.
CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
FRENCH TOAST BAKE
"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 599 calories, Fat 28g fat (9g saturated fat), Cholesterol 183mg cholesterol, Sodium 455mg sodium, Carbohydrate 75g carbohydrate (46g sugars, Fiber 4g fiber), Protein 15g protein.
SUNSHINE TOAST IN THE OVEN
From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!
Provided by winkki
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Grease a cookie sheet with margarine or veg spray (we use sheets with raised edges, just in case the egg runs under the toast).
- Butter the top of the slice of bread and place butter-side up on the cookie sheet.
- Choose a large cookie cutter in desired shape and press down hard in the center of the bread.
- Remove shape from center of bread, place alongside on cookie sheet, butter-side up.
- Crack egg into a small bowl or saucer and gently slide into the hole in the center of the bread.
- Bake approx 7 minutes on the top rack of 400F oven (or longer to desired doneness).
- Carefully remove to plate with spatula and serve with cutout shapes alongside.
Nutrition Facts : Calories 148.4, Fat 6.7, SaturatedFat 1.9, Cholesterol 211.5, Sodium 251.3, Carbohydrate 13.1, Fiber 0.6, Sugar 1.5, Protein 8.2
EGG ON TOAST
Tates gross, but will be perfect for feeding to the Yr13...
Provided by lisakilbey
Time 17h10m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Get out the toaster and if you don't have a toaster then light the fire, plug it in and turn it on
- get the pieces of bread
- Put them in the toaster and turn the dial to 2, and toast twice.
- meanwhile, boil the kettle twice and get a pan out then pour the hot water into the pan
- Put the eggs into the pan and boil for 20 minutes.
- Leave the toast to cool, then put it on a plate and put it in the freezer and leave overnight to fully cool down.
- Once the eggs have boiled leave them to cool down, then, put each one in a separate cup and cover with clingfilm and then leave on the worktop to mature overnight.
- NEXT DAY
- get the toast out of the freezer and put each piece on to a separate plate and put in the micorwave on defrost for 1 minute to make sure that they stay cold while you get each egg and take the shells off and separtely to each egg add salt and pepper and tomato ketchup and milk, the mush up with a fork and put on the toast.
- Serve up and hope for the best.
- put the toaster away or put out the fire.
BAKED EGGS IN TOAST CUPS WITH MELTY CHEESE
This is the go-to dish on super busy activity laden nights. No one gets tired of it and with a salad and smoothie you have a complete and nutritionally well-rounded meal. Scale this recipe up as needed. Adjust measurements to taste. Adapted from foodie with family.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Butter each slice of bread.
- Squeeze into the ramekin or muffin tin, buttered side down. Press bread against sides of dish to push crust above the rim and make enough room for the egg.
- Because the bread doesn't always go where you want it to without tearing, you may find yourself with some pretty big holes.
- Don't worry aboutt it. Just patch it with a buttered piece torn from another piece of bread.
- Top with 1-2 Tablespoons chopped bacon, if using.
- Break one egg into each ramekin and grind fresh pepper over the eggs.
- And don't skimp on the black pepper! You will regret it!
- Sprinkle evenly with about 1 additional Tablespoon shredded cheese and any other desired seasonings.
- Bake 15 to 25 minutes, till cheese is browned and eggs are cooked to desired consistency.
- If you prefer runny yolks, pull the eggs from the oven closer to 15 minutes.
- If you prefer medium yolks remove at about 20 minutes.
- If you like yolks that are firm all the way through, cook closer to the 25 minute mark.
- Remove toast cups from the dishes and serve. (These can also be served in the ramekins if they were cooked in them, but can pose a burning hazard for small hands. Use your discretion.).
- Serve hot, warm, or room temperature. Use hot sauce as desired.
Nutrition Facts : Calories 184.1, Fat 9, SaturatedFat 3.9, Cholesterol 194.9, Sodium 333.2, Carbohydrate 14.2, Fiber 0.6, Sugar 1.3, Protein 10.9
More about "baked egg on toast recipes"
CHEESY BROILED EGGS ON TOAST RECIPE | GET CRACKING
From eggs.ca
TEN WAYS TO MAKE EGG ON TOAST THAT WILL BLOW YOUR MIND - TOP …
From top-10-food.com
HOW TO MAKE CHEESY EGG TOAST - DELISH
From delish.com
EGG TOAST RECIPE | EGG BREAD TOAST | BREAD TOAST WITH EGG
From indianhealthyrecipes.com
CHEESY BAKED EGG IN TOAST - OF THE HEARTH
From ofthehearth.com
BAKED EGG-IN-A-HOLE RECIPE | MYRECIPES
From myrecipes.com
FRENCH BAKED EGGS AND TOAST - HONEST COOKING - RECIPES
From honestcooking.com
THE BEST SCRAMBLED EGG TOAST | COOKTORIA
From cooktoria.com
TOASTER OVEN EGG BAKE (EASY BREAKFAST FOR TWO)
From toasterovenlove.com
TOASTER OVEN EGG BAKE RECIPE - FOOD FANATIC
From foodfanatic.com
3 WAYS TO MAKE EGGS ON TOAST - WIKIHOW
From wikihow.com
79% (13)Views 47KEstimated Reading Time 9 minsPublished 2009-09-02
- Making Traditional Eggs on Toast Download Article Warm a greased skillet over medium heat. Add butter, oil, or any other type of cooking fat to a medium-sized skillet.
- Getting Creative with Eggs on Toast Download Article Add meat to your eggs on toast. Adding meat to your eggs on toast not only contributes extra protein, but it will also make your meal more filling and maybe even more delicious.
- Making Egg-In-A-Hole Download Article Warm a greased skillet over medium-low heat. Add a small amount butter, or dairy-free butter (around a teaspoon), to your skillet and warm it for a minute while you start to prepare your bread.
GRATED EGG TOAST | EGGLAND'S BEST
From egglandsbest.com
BAKED CINNAMON FRENCH TOAST | GET CRACKING - EGGS.CA
From eggs.ca
EGGS BAKED IN TOAST - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
BAKED EGGS ON TOAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EGG BAKE WITH BREAD - THERESCIPES.INFO
From therecipes.info
BAKED EGGS AND BEANS ON TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED TOAST WITH CREAM AND EGGS MAY BE THE PERFECT BRUNCH DISH
From saveur.com
5 EGG TOAST RECIPES FOR DELICIOUS BREAKFAST- FRENCH TOAST, GYPSY …
From food.ndtv.com
BAKED EGG TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED EGG TOAST - THE BIG SWEET TOOTH
From thebigsweettooth.com
BAKED EGG AND TOAST CUPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BAKED EGG AND TOAST CUPS | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
CREAMED EGGS ON TOAST - COPYKAT RECIPES
From copykat.com
EGG AND TOAST CUPS RECIPE | MYRECIPES
From myrecipes.com
BAKED EGG CHEESE TOAST RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
EGG TOAST BEST RECIPES
From recipesforweb.com
EGG AND CHEESE TOASTS - TOASTER OVEN LOVE
From toasterovenlove.com
GRATED EGG TOAST · I AM A FOOD BLOG
From iamafoodblog.com
BAKED EGG CUPS WITH TOAST - SMUCKER'S®
From smuckers.ca
I TRIED TIKTOK’S "GRATED EGG TOAST" AND WE NEED TO TALK ABOUT IT
From simplyrecipes.com
QUICK BREAKFAST: 5 EGG RECIPES YOU CAN WHIP UP IN JUST 5 MINS
From food.ndtv.com
BAKED EGG ON TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE EGG IN TOAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED EGG ON TOAST RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BAKED EGG TOAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY BAKED EGG TOAST | CRAZY ADVENTURES IN PARENTING
From crazyadventuresinparenting.com
BAKE ALONG #92 – BAKED EGG TOAST – FONDBITES
From fondbites.com
You'll also love