Crockpot Beer Little Smokies Recipes

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SLOW COOKER COCKTAIL SMOKIES

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3



Slow Cooker Cocktail Smokies image

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

CROCKPOT BEER LITTLE SMOKIES

Categories     Beef     Appetizer

Number Of Ingredients 4



CROCKPOT BEER LITTLE SMOKIES image

Steps:

  • Open packages of Lit'l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours. Cook's Tip: Substitute Hillshire Farm® Smoked Sausage, cut in ½" slices for the Lit'l Smokies®.

2 pkgs. Hillshire Farm® Lit'l Smokies® Smoked Sausage
2 bottles (12 ounces each) regular or non-alcoholic beer
1 cup (packed) light brown sugar
½ teaspoon ground cayenne pepper

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