Papayaicecream Recipes
PAPAYA FREEZER ICE CREAM
This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.
Provided by Stacey Sweet
Categories Frozen Desserts
Time 2h45m
Yield 1 1/2 Pints, 6 serving(s)
Number Of Ingredients 4
Steps:
- Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
- Mix in the sugar, lemon juice and cream.
- Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
- Stir mixture twice during freezing.
- When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.
Nutrition Facts : Calories 242.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.2, Carbohydrate 28.3, Fiber 1.9, Sugar 22.8, Protein 1.5
PAPAYA ICE CREAM
You can use the ice cream recipe below or just add 4 cups of mashed papaya to your favorite vanilla ice cream recipe mid-way through freezing. Cooking time does not include freezing time. Made for ZWT9. From New Settlement Cookbook.
Provided by alvinakatz
Categories Ice Cream
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Gradually add milk, while stirring.
- Cook in double boiler for 10 minutes stirring occasionally.
- Add the egg yolks very gradually while stirring, cooking until it coats the spoon.
- Cool.
- Add cream, egg whites, and vanilla.
- Strain out any lumps.
- Chill according to your ice cream-maker instructions.
- Half-way through chilling, add mashed papaya.
- Finsh chilling per instructions.
Nutrition Facts : Calories 352.8, Fat 17.5, SaturatedFat 10.5, Cholesterol 99.8, Sodium 139.9, Carbohydrate 42.9, Fiber 1.2, Sugar 31, Protein 7.5
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- Ingredients. One medium sized, fully ripe Papaya. One cup of home-made Cream. One cup of Fresh Milk. One cup of Condensed Milk. We will open the tin and take out one cup when required.
- Cut Papaya. Trim both ends of papaya fruit and cut it in half. Remove any seeds and the white stuff lining inside the fruit with a spoon.
- Scoop Out Fruit. Using a spoon, scoop out the pulp and store in a bowl. You can discard the skin or send it to the compost bin.
- Drain Out Water. If you keep the scooped out pulp in the bowl for some time, the excess water will ooze out, which you can drain out. Beat the pulp with a spoon to break chunks and transfer to a deeper bowl.
- Add Ingredients. 2 More Images. Add one cup of milk, one cup of condensed milk and one cup of cream to the fruit pulp in the bowl.
- Deep Freeze and Serve. Keep the bowl with the mixture in the freezer for about 3 hours. After 3 hours, the mix in the bowl will be partially cold. Transfer the Ice Cream to serving dishes and keep in the freezer till well set.
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- Add the sugar, eggs, and cream to a saucepan and whisk together. Over low heat, cook the mixture while stirring until it has thickened. Make sure not to boil the mixture. Remove the saucepan from the heat and allow to cool until lukewarm. Stir occasionally.
- Place the peeled, seeded, and sliced papaya into a blender. Blend for 2-3 minutes. Juice the lime and add it to the blended papaya. Blend again for 2-3 minutes.
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