MINI PHYLLO SHELLS WITH CHUTNEY AND GOAT CHEESE
A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are.
Provided by nenejkmd
Categories < 15 Mins
Time 5m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Fill phyllo shells 1/2 to 1/3 full with chutney.
- Spread goat cheese over top of chutney.
- Arrange on serving dish.
- You're finished!
Nutrition Facts : Calories 43, Fat 2.8, SaturatedFat 1.8, Cholesterol 6.7, Sodium 63.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 2.1
BRIE PHYLLO CUPS
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.-Brenda Little, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 15 appetizers.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
WARM GOAT CHEESE IN PHYLLO
Steps:
- Preheat the oven to 375 degrees F.
- Unroll the sheets of phyllo dough on a flat surface and cover them with a slightly damp towel. (If the towel is too wet, the dough will get sticky.) Working quickly so the dough doesn't dry out, place one sheet of phyllo on a board, brush lightly with melted butter, and sprinkle lightly with bread crumbs. Place a second sheet of phyllo on top, brush with melted butter, and sprinkle with bread crumbs. Continue until you have 4 sheets stacked up. Cut the sheets in half crosswise to make 2 almost-squares.
- Cut one of the goat cheeses in half horizontally, making 2 thin discs. Place each disc in the center of one phyllo square. Starting at one corner, fold the phyllo up over the cheese and continue folding and pleating the phyllo around the cheese, as though you're wrapping a round gift that's tied on top. You will end with extra phyllo dough on top; twist the excess into a topknot. Brush the discs all over with melted butter and place on a sheet pan lined with parchment paper. Continue with the remaining phyllo dough and 2 goat cheese discs to make 4 additional packages.
- Bake for 20 minutes, until the phyllo is lightly browned. Allow to cool for 5 minutes.
- While the cheese packages bake, place the salad greens in a large bowl. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Still whisking, slowly add the olive oil, making an emulsion. Toss the salad greens with enough vinaigrette to moisten.
- Distribute the salad among 6 plates and place one warm goat cheese package in the center of each plate. Sprinkle with salt and pepper and serve.
MINI CORNBREAD SHELLS
I used to make great big batches of these simple little bite sized corn bread shells for hors d'oeurves. You can fill these with chili and cheese, a little grated onion and pass on trays. Or, fill them with jalapeno cheese grits, or crabmeat sauteed with peppers and cream, or cream cheese and jalapeno jelly...whatever your desire!
Provided by Penny Stettinius
Categories Grains
Time 27m
Yield 2 dozen, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl mix the butter, cream cheese, salt and pepper together well.
- Mix in the flour and the cornmeal until well incorporated.
- Spray the oil over a mini muffin tin or two.
- Roll the dough out until it's about 1/4 inch thick and cut little squares out. The size of the square should be enough to fit into one mini muffin mold.
- Then lightly press the squares into each muffin cup.
- Bake for 10-12 minutes, or until lightly gold brown.
- Pop them onto serving trays, fill and serve.
- Fill with.
GOAT CHEESE SOUFFLES IN PHYLLO CUPS WITH FRISéE SALAD
Categories Salad Leafy Green Appetizer Bake Goat Cheese Radish Chive Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- Make cups:
- Preheat oven to 375°F.
- Cover stack of phyllo with 2 overlapping sheets of plastic wrap and a dampened kitchen towel. Put 1 phyllo sheet on a work surface and brush with some butter, then top with 2 more sheets of phyllo, brushing each with butter.
- Cut buttered stack into 6 (4 1/2-inch) squares with a sharp knife, trimming sides as needed. Line each of 6 muffin cups with a square. Make 6 more phyllo cups (4 are extra, in case of breakage) in same manner with remaining pastry sheets and butter.
- Bake cups in middle of oven until golden, about 8 minutes, then cool completely in pan on a rack.
- Make filling:
- Increase oven temperature to 400°F.
- While cups are cooling, melt butter in a 3-quart heavy saucepan over moderately low heat, then whisk in flour. Cook roux, whisking, 3 minutes. Add milk in a stream, whisking, and bringto a boil, whisking. Reduce heat and simmer, whisking occasionally, 5 minutes. Remove from heat and whisk in mustard, yolks, and 1/4 cup Parmigiano-Reggiano until combined, then fold in goat cheese. (Cover surface of mixture with wax paper if not using immediately.)
- Beat egg whites in a large bowl with an electric mixer until they just hold stiff peaks. Fold one third of whites into sauce to lighten, then fold in remaining whites gently but thoroughly.
- Spoon batter into 8 phyllo cups and sprinkle with remaining Parmigiano-Reggiano. Bake in middle of oven until soufflés are puffed and golden, about 15 minutes.
- Make salad while soufflés bake:
- Whisk together vinegar, mustard, and salt in a bowl, then add oil in a slow stream, whisking until emulsified.
- Just before soufflés are ready, toss frisée and radishes in a large bowl with just enough dressing to coat. Mound salad onto 8 plates and sprinkle with chives, then make a small nest in center of each.
- Place a soufflé cup in each salad and serve immediately.
More about "mini phyllo shells with chutney and goat cheese recipes"
PHYLLO SHELLS RECIPES - APPETIZERS AND DESSERTS - PEAS AND CRAYONS
From peasandcrayons.com
- Baked Jalapeño Popper Phyllo Cups. Easy to make and even easier to eat, these cheesy Baked Jalapeño Popper Phyllo Cups are the ULTIMATE party appetizer.
- Bruschetta Phyllo Cups. These Bruschetta Phyllo Cups are another quick and easy appetizer recipe that’s sure to rock your next party or potluck! These bite-sized bruschetta cups are full of flavor and so easy to customize.
- Strawberry Phyllo Cups. These strawberry phyllo cups are sweet and sassy! Ready in just 15 minutes, these no-bake phyllo cites make a perfect dessert for parties, showers, and gatherings galore!
FIG GOAT CHEESE APPETIZER BITES {WITH FROZEN PHYLLO}
From wellplated.com
- Meanwhile, stir the wine and honey together in a medium saucepan. Add the figs, then bring to a boil over medium heat. Reduce the heat to a simmer, then let the figs cook until plump and tender, about 15 minutes. With a slotted spoon, transfer the figs to a cutting board. Once cool enough to handle, cut into 1/4-inch slices.
- Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the phyllo shells still in their protective tray.
MINI PHYLLO CUPS WITH WHIPPED GOAT CHEESE, GRAPES, AND THYME
From afarmgirlsdabbles.com
- Remove Athens Mini Fillo Shells from boxes and set on counter, with the phyllo shells still in their protective tray.
- With an electric mixer, whip goat cheese and cream cheese in a medium bowl on high speed. Once incorporated, add the half and half, and then whip for a minute or two, until smooth and fluffy. Place mixture in a pastry bag fitted with a large plain tip. Pipe a dollop of the mixture into the bottom of each phyllo shell. Gently press two pieces of grape into the top of each whipped goat cheese dollop. If serving immediately, drizzle the grapes with a bit of honey. Then sprinkle a little thyme and black pepper over the top.
- If serving later in the day, place trays of phyllo shells, with whipped goat cheese and grapes only, into the refrigerator. When ready to serve, drizzle on the honey and then add the thyme and black pepper.
MINI BEET, GOAT CHEESE & PISTACHIO PHYLLO CUPS RECIPE - COOKIN …
From cookincanuck.com
- Place the beets in a medium saucepan and cover with cold water (water be about 2 inches higher than the beets). Bring to a simmer and cook until the beets are tender when pierced with a fork, about 25 minutes.
- Remove the beets from saucepan, let cool slightly, then peel. Cut the beets into ½-inch dice and transfer to a bowl.
- In a small bowl, whisk together the vinegar, olive oil and agave nectar. Pour over the beets and stir to combine.
GOAT CHEESE TARTLETS (EASY PHYLLO CUP APPETIZER!) - NO …
From nospoonnecessary.com
- Preheat oven to 350F. Line a rimmed sheet pan with parchment paper for easy clean up. Remove phyllo cups from their packaging and place on prepared sheet pan.
- Fill each shell: Place 1 teaspoon of goat cheese in the button of the phyllo cup. Very gently press the goat cheese down into the cup.Sprinkle 1/16 teaspoon of the thyme leaves over the goat cheese.Sprinkle ½ teaspoon of the walnuts on top of the thyme.Place a ½ teaspoon of the preserves over the walnuts.Sprinkle sugar (I used 1/8 teaspoon) directly over the preserves.
- Bake the prepared cups for 10-12 minutes, or until cups are golden and crisp. Remove from oven and allow the cups to cool on the pan for 2-3 minutes.
HONEY GOAT CHEESE AND RASPBERRY PHYLLO CUPS - RECIPE RUNNER
From reciperunner.com
- Use a whisk or an electric mixer to whisk together the goat cheese, yogurt, honey, extract(s) and salt until smooth.
- Divide the mixture evenly into the prepared phyllo shells. Place a raspberry on top of each one and garnish with chopped pistachio and a drizzle of honey. Serve immediately.
SAVORY PHYLLO CUPS (EASY APPETIZER IDEA!) - A SASSY SPOON - EASY …
From asassyspoon.com
- In a skillet, cook the bacon over medium-high heat, until crisp, about 5 minutes. Transfer to a paper towel-lined plate to drain and chop into pieces. Set aside.
- Remove the mini phyllo shells from the freezer and allow to thaw for exactly 10 minutes before baking. Arrange them on a baking sheet lined with parchment paper. Set aside.
MUSHROOM AND GOAT CHEESE PHYLLO BITES - YUMMY NOISES
From yummynoises.com
- Preheat oven to 350°F. Add butter to a medium skillet and heat over medium-high until butter is melted. Add mushrooms, garlic, salt and pepper and sauté until the mushrooms are browned, cooked down and have released their liquid, about 6-7 minutes.
- Spoon 1/2 tsp goat cheese into each phyllo cup and top with a spoonful of sautéed mushrooms. Arrange filled phyllo cups on a baking sheet and bake for 5 minutes.
- Top each cup with a very tiny drizzle of balsamic reduction and a sprinkle of fresh chives. Serve immediately.
BRIE-AND-FIG MINI TARTS RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 375°. Cut Brie into 15 pieces. Place 1 piece into each phyllo shell, and top each with a rounded 1/4 teaspoonful fig preserves. Place on a baking sheet, and bake 6 minutes. Sprinkle with candied ginger and pepper to taste.
- Goat Cheese-and-Olive Mini Tarts: Preheat oven to 375°. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes. Sprinkle with 1 tsp. fresh thyme leaves and freshly ground pepper to taste.
- Cheddar-Chutney Mini Tarts: Preheat oven to 375°. Stir together 2 oz. softened cream cheese and 1/2 cup (2 oz.) shredded extra-sharp Cheddar cheese. Divide cream cheese mixture among 15 frozen mini-phyllo pastry shells; top each with 1/2 tsp. mango chutney. Place on a baking sheet, and bake 6 minutes.
26 MINI PHYLLO SHELLS IDEAS | APPETIZER RECIPES, APPETIZERS FOR PARTY, …
From pinterest.com
26 pins142 followers
11 MINI PHYLLO SHELLS RECIPES IDEAS | PHYLLO SHELL RECIPE, ATHENS …
From pinterest.ca
GOAT CHEESE MINI TARTS - STONEWALL KITCHEN
From stonewallkitchen.com
RECIPES FOR MINI PHYLLO CUPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MINI PHYLLO SHELLS | MOORE OR LESS COOKING FOOD BLOG
From cookingwithnettie.wordpress.com
PHYLLO SHELLS + FIG JAM RECIPE | MYRECIPES
From myrecipes.com
ATHENS FOODS | CRANBERRY GOAT CHEESE PHYLLO - ATHENS FOODS
From athensfoods.com
SAVORY PHYLLO SHELLS WITH ONION TOMATO CHUTNEY, GOAT CHEESE AND …
From curryliciousme.wordpress.com
ARCHIVES | CURRYLICIOUS ME
From curryliciousme.com
MINI PHYLLO SHELLS WITH CHUTNEY AND GOAT CHEESE - ANTIPASTI RECIPES
From fooddiez.com
10 BEST MINI PHYLLO SHELLS RECIPES - YUMMLY
From yummly.com
MINI PHYLLO SHELLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST MINI FILLO SHELL APPETIZERS RECIPES - YUMMLY
From yummly.com
MINI FILLO SHELLS RECIPES - FOOD NEWS
From foodnewsnews.com
MINI PHYLLO SHELLS WITH CHUTNEY AND GOAT CHEESE RECIPE - FOOD.COM
From pinterest.com
ATHENS PHYLLO SHELLS - PRODUCTS - ATHENS FOODS
From athensfoods.com
GET YOUR FILL: PHYLLO SHELLS 15 WAYS | RECIPES, DINNERS AND …
From foodnetwork.com
TOMATO TART APPETIZER RECIPE - RECIPES - HOW TO COOKING TIPS
From recipetips.com
SAVORY PHYLLO SHELLS WITH ONION TOMATO CHUTNEY, GOAT CHEESE AND …
From curryliciousme.com
MINI PHYLLO SHELLS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI PHYLLO SHELLS RECIPES AND COOKING WITH MINI PHYLLO SHELLS
From fooddiez.com
MINI PHYLLO SHELLS DESSERT RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FIG AND GOAT CHEESE BITES IN PHYLLO CUPS - FOX AND BRIAR
From foxandbriar.com
EASY PHYLLO CUPS & GOAT CHEESE APPETIZER RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HOLIDAY APPETIZER - BAKED GOAT CHEESE BITES - MODERN GLAM
From modern-glam.com
BEST SITES ABOUT RECIPES FOR MINI PHYLLO SHELLS
From great-recipe.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #easy #dinner-party #dietary #number-of-servings
You'll also love
Related Search