Chicken Con Vino E Aglio With Wine And Garlic Recipes
CHICKEN CON VINO E AGLIO (WITH WINE AND GARLIC)
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Provided by shark77
Categories Italian Recipes
Time 3h25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
- Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1010.9 calories, Carbohydrate 24.7 g, Cholesterol 67.2 mg, Fat 78.1 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 12.1 g, Sodium 231.4 mg, Sugar 9.4 g
CHICKEN CON VINO E AGLIO (WITH WINE AND GARLIC)
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Provided by shark77
Categories Italian Recipes
Time 3h25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
- Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1010.9 calories, Carbohydrate 24.7 g, Cholesterol 67.2 mg, Fat 78.1 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 12.1 g, Sodium 231.4 mg, Sugar 9.4 g
CHICKEN CON VINO E AGLIO (WITH WINE AND GARLIC)
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Provided by shark77
Categories Italian Recipes
Time 3h25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
- Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1010.9 calories, Carbohydrate 24.7 g, Cholesterol 67.2 mg, Fat 78.1 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 12.1 g, Sodium 231.4 mg, Sugar 9.4 g
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