Fruitsaladwithcustard Recipes
FRUIT SALAD WITH CUSTARD !
This is a special dessert from today's Thursday magazine for children that combines fruits, custard sauce and coconut fingers. Do I hear the kids say, "Hey Mummy, this is "Yummy" for my Tummy!?!
Provided by Charishma_Ramchanda
Categories Dessert
Time 37m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the fruit salad: Combine all the ingredients in a bowl.
- Refrigerate until served.
- For the custard sauce: Mix custard powder, sugar and 1 cup milk into a mixture, free of lumps.
- Keep aside.
- In a deep glass dish, microwave leftover milk on HIGH for 5 minutes uncovered.
- Stir once in between.
- Add custard solution, mix and microwave on medium (50 percent) for 7 minutes uncovered.
- Stir once in between.
- Cool the mixture and refrigerate until served.
- Coconut fingers: Remove the brown edges of the bread and cut them into 2 lengthwise.
- Arrange them on a greased ceramic plate on high-rack and grill for 5 minutes.
- Turn over the bread slices.
- Spread condensed milk followed by grated coconut on the soft side of each piece.
- Grill further for 5 minutes.
- Allow standing time of 2 minutes.
- Cool and keep airtight.
- To Serve: Take a serving bowl.
- Put into it, 4 tbsp.
- of fruit salad.
- Add 1/2 cup custard sauce.
- Mix extremely well.
- Garnish with 1 tbsp.
- pomegranate, top with a cherry and an inserted coconut finger per portion.
- Serve this dream dessert chilled.
- Alternatively, slice a few pieces of your favourite vanilla cake, top it with the custard sauce and cherries.
- Serve chilled.
- Tip: For a creamy and smooth custard sauce, one must always pass it through a sieve before refrigeration.
Nutrition Facts : Calories 569.3, Fat 18.5, SaturatedFat 12.1, Cholesterol 38.2, Sodium 320.7, Carbohydrate 90.6, Fiber 4.5, Sugar 48.8, Protein 14.2
FRUIT SALAD WITH LEMON-CINNAMON SYRUP
This is a sweet fruit salad intended to be served as a low-fat dessert. The syrup is essential; without it, you just have an ordinary fruit salad, for which you probably don't need a recipe! You can vary the fruits to use what you have on hand. This is especially good with strawberries and melon. Bananas might be too overpowering, though.
Provided by ASHLEY_S
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
- Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 38.4 g, Fat 0.5 g, Fiber 5.8 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 31.9 g
CLASSIC FRUIT SALAD RECIPE
Provided by Natalie Clark
Number Of Ingredients 6
Steps:
- Wash all your vegetables that need to be washed
- Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
- Toss in a bowl and refrigerate with blueberries and kiwi
- Right before you are ready to serve it, slice the blueberries and fold in
- Serve immediately and refrigerate the leftovers
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