GARLIC-MUSHROOM TURKEY SLICES
Even my 17-year-old likes this turkey dish, and she's a picky eater! There's a minimum of fat, and it's delicious and inexpensive for a weeknight dinner. -Rick Fleishman, Beverly Hills, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, mix flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Dip cutlets in flour mixture to coat both sides; shake off excess., In a large nonstick skillet, heat oil over medium heat. In batches, add turkey and cook 1-2 minutes on each side or until no longer pink; remove from pan., Add remaining ingredients to skillet; stir in the remaining salt and pepper. Cook, uncovered, 4-6 minutes or until mushrooms are tender, stirring occasionally. Return turkey to pan; heat through, turning to coat.
Nutrition Facts : Calories 218 calories, Fat 4g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 440mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
TURKEY IN A WILD MUSHROOM SAUCE
Provided by Food Network
Time 1h40m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Lightly steam the broccoli and set aside. Bake the sweet potato until fork tender. Peel and slice and set aside. Place the flour on a plate. Season the turkey medallions with salt and pepper and dredge in the flour, shaking off any excess.
- Heat the oil in a nonstick pan. Add the turkey and brown on both sides, about 3 minutes per side. Remove to a clean plate and set aside. Add the broccoli and sweet potatoes to the pan that the turkey was cooked in. Add the shallots and cook for 10 seconds. Then add the mushrooms and cook until wilted.
- Pour in the white wine, lemon juice, and chicken broth and let cook another 15 seconds over very high heat. Spoon mixture over turkey, sprinkle with parsley then garnish with orange slices.
TURKEY IN A WILD MUSHROOM SAUCE
Provided by Food Network
Time 1h40m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Lightly steam the broccoli and set aside. Bake the sweet potato until fork tender. Peel and slice and set aside. Place the flour on a plate. Season the turkey medallions with salt and pepper and dredge in the flour, shaking off any excess.
- Heat the oil in a nonstick pan. Add the turkey and brown on both sides, about 3 minutes per side. Remove to a clean plate and set aside. Add the broccoli and sweet potatoes to the pan that the turkey was cooked in. Add the shallots and cook for 10 seconds. Then add the mushrooms and cook until wilted.
- Pour in the white wine, lemon juice, and chicken broth and let cook another 15 seconds over very high heat. Spoon mixture over turkey, sprinkle with parsley then garnish with orange slices.
MUSHROOM TURKEY PATTIES
This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!
Provided by BARBIFETT
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
- Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).
Nutrition Facts : Calories 287.3 calories, Carbohydrate 5.4 g, Cholesterol 139.1 mg, Fat 18.9 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 3.8 g, Sodium 745 mg, Sugar 0.5 g
CREAMY MUSHROOM GARLIC SAUCE
This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.
Provided by thedailygourmet
Categories Sauces
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g
MUSHROOM-SMOTHERED TURKEY SANDWICHES
Skillet-sautéed mushrooms on a turkey sandwich will have your family thanking you. But adding the cheese is how you'll get your applause.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 5 servings, one sandwich each.
Number Of Ingredients 6
Steps:
- Melt butter in large skillet on medium heat. Add mushrooms; cook 5 min. or until tender, stirring frequently.
- Add water gradually to dry gravy mix in small bowl, stirring with wire whisk until well blended. Add to mushrooms; mix well. Bring to boil, stirring frequently. Cook 1 min. or until thickened, stirring constantly. Add turkey; toss to coat. Cook 2 min. or until heated through, stirring occasionally.
- Cut the 2 large cheese slices crosswise in half. Fill buns with the cheese and turkey mixture.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 930 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 15 g
TURKEY STEAKS WITH MUSHROOM GRAVY
Time might short by my desire to enjoy flavorful meals remains. This came about after looking at lots of recipes that sort of fit the bill, but not quite. It's a flash in the pan hit that is fast easy and light. (5 WW points)
Provided by justcallmetoni
Categories Turkey Breasts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, pepper and garlic powder in a plate or flat bowl. Lightly dredge the turkey cutlets in the flour. Reserve remaining unused flour for the gravy.
- Place olive oil in a hot nonstick skillet. Add the turkey cutlets and cook for two minutes on each side. Remove cutlets to a plate and cover to keep warm.
- Add the onions, garlic and mushrooms to the pan and cook over high heat for one minute.
- Reduce the temperature to medium. Add the broth, mustard, thyme and Worcestershire and a teaspoon of the left over flour from dredging. Stir cooking for just a minute. Add the milk and cook another minute. Return the cutlets to the pan and cook for two minutes until the sauce has begun to thicken just a bit.
- A word of caution: Although there is temptation to simmer longer, there is a chance the sauce will curdle. Please don't do that as it will diminish the appearance (but not the taste) of the final dish.
Nutrition Facts : Calories 233.4, Fat 6.7, SaturatedFat 1.3, Cholesterol 69.3, Sodium 214.9, Carbohydrate 11.4, Fiber 1.4, Sugar 5.7, Protein 31.5
WILD MUSHROOM, PORT & THYME TURKEY WELLINGTON
Looking for a stress-free main course for Christmas? It has to be this mushroom and port turkey wellington. The assembly can be done a day or two in advance
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h20m
Number Of Ingredients 15
Steps:
- Soak the dried porcini in 600ml kettle-hot water and set aside to cool, then drain, squeezing out the mushrooms and reserving the liquid. Heat half the butter in a pan and fry the onions for 7-8 mins until golden, then add the garlic and thyme and cook for a few minutes more. Add the remaining butter to the pan, then the soaked mushrooms and chestnut mushrooms. Turn up the heat and sizzle everything for 5 mins until the mushrooms are cooked and golden. Pour in the port and simmer to a sticky glaze, then the mushroom soaking liquid, and crumble in the stock cube before boiling everything rapidly for about 5 mins. Drain the mushroom mix using a sieve and leave to cool. Reserve and chill the liquid to use later for gravy.
- When the mushrooms are cool, butterfly the turkey breast by cutting into one side of it so you can open it like a book. Cover the meat and use a meat mallet or rolling pin to bash it out to a rectangle about 3cm thick and a little smaller than A4 paper. Trim the edges and top to neaten it up, reserving the trimmings. Tip the turkey trimmings, mushrooms, parsley, lemon zest and parmesan into a food processor and season generously. Pulse to make a rough stuffing. Form the stuffing into a long sausage positioned along the long edge of the turkey breast. Roll the turkey to encase the stuffing and set aside.
- On a lightly floured surface, roll out the pastry to a rectangle about 10cm wider and longer than the turkey was when you beat it out. Trim the edges, reserving the trimmings. Lightly brush the pastry all over with the egg yolk. Lay the turkey in the middle of the pastry. Fold the shorter edges over the turkey, then roll up the whole thing to encase. If you like, re-roll the trimmings, cut into Christmas shapes and use to decorate. Brush all over with egg yolk, place on a tray, seam-side down. Chill for at least 30 mins or up to two days.
- To bake, heat the oven to 190C/170C fan/gas 6 with a tray inside. Brush the wellington with more egg yolk and season with sea salt flakes. Transfer to the hot tray and bake for 1 hr 15 mins until the pastry is golden and crisp. While the wellington is cooking, simmer the reserved mushroom liquid until reduced to a sticky gravy. Leave the wellington to rest, then serve in thick slices with the gravy.
Nutrition Facts : Calories 794 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 72 grams protein, Sodium 1.8 milligram of sodium
TURKEY-MUSHROOM PATTY MELTS
When you think beyond the usual burger combos, a world of juicy flavor awaits. Here, the taste of mild ground turkey is boosted by folding umami-rich mushrooms into the patty mixture. To make it a proper melt, we griddle slices of rye bread until toasted then top them with the patties, Havarti cheese, and lemon-dressed shredded lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat a skillet over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring, until tender, 5 minutes. Add 1 tablespoon oil and garlic; cook 1 minute. Let cool 10 minutes; transfer to a bowl and stir in turkey, 1 teaspoon salt, and 1/4 teaspoon pepper. Shape into four 1/2-inch-thick patties; refrigerate 20 minutes. Toss lettuce with dill, lemon juice, and 2 tablespoons oil; season.
- Brush bread slices on one side with oil and on other with mustard. Heat cleaned skillet over medium-high; swirl in remaining oil. Add burgers; cook, flipping once, about 3 minutes a side. Transfer to a plate; reduce heat to low. Add bread, oil-side down; top with cheese and burgers. Cover; cook until cheese melts, 3 minutes. Serve with salad, dill sprigs, and more mustard.
GARLIC-ROSEMARY TURKEY WITH MUSHROOM GRAVY
Categories Garlic Mushroom turkey Roast Thanksgiving Rosemary Fall Bon Appétit
Yield Makes 12 to 14 servings
Number Of Ingredients 17
Steps:
- For garlic paste:
- Preheat oven to 350°F. Arrange garlic, cut side up, in 8x8x2-inch glass baking dish. Drizzle with 6 tablespoons oil. Cover dish with foil. Bake until garlic is very tender but not yet brown, about 1 hour 20 minutes. Uncover and cool 45 minutes. Squeeze garlic cloves to remove from peel. Place 1 cup garlic cloves in processor (reserve remainder for another use). Add butter, rosemary, mustard, salt, and pepper. Process until almost smooth. Transfer paste to small bowl. (Can be made 4 days ahead. Cover; chill.)
- For turkey and gravy:
- Set rack in bottom third of oven and preheat to 350°F. Rinse turkey inside and out; pat dry. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin. Rub 1/2 cup garlic paste over breast meat under skin. If stuffing turkey, spoon stuffing into neck and main cavities. Tuck wings under; tie legs together loosely to hold shape. Place turkey on small rack set in large roasting pan. Rub 2/3 cup garlic paste all over outside of turkey; reserve remaining paste for gravy. Place reserved turkey parts, onion, celery, and carrot in pan around turkey. Boil wine in medium saucepan 2 minutes. Pour 1 cup wine and 1 cup broth into pan.
- Roast turkey 1 hour. Pour 1 cup broth over turkey; cover turkey breast loosely with foil. Roast 1 hour. Pour 1 cup wine and 1 cup broth over turkey. Cover breast and top of drumsticks loosely with foil. Roast turkey 1 hour. Pour 1/2 cup broth over turkey. Roast uncovered until thermometer inserted into thickest part of thigh registers 175°F, covering any exposed parts of turkey with foil as necessary if over-browning, about 1 hour 10 minutes longer for unstuffed turkey and 1 hour 45 minutes for stuffed. Remove from oven. Using bulb baster, transfer any juices from main cavity of unstuffed turkey to turkey roasting pan. Transfer turkey to platter; let stand 30 minutes (internal temperature of turkey will increase 5 to 10 degrees).
- Pour turkey pan juices into medium bowl; scrape in any browned bits from pan. Spoon off fat from top of juices, reserving 3 tablespoons fat. Strain juices into large glass measuring cup, pressing hard on solids. Add remaining 1/2 cup wine and enough chicken broth to turkey pan juices to measure 6 cups.
- Heat reserved 3 tablespoons turkey fat in heavy large pot over medium-high heat. Add mushrooms; sauté until brown and juices evaporate, about 18 minutes. Mix in remaining garlic paste. Sprinkle with flour and stir until flour begins to brown, about 2 minutes. Gradually whisk in 6 cups broth mixture. Bring to boil, scraping up browned bits. Boil until gravy coats spoon lightly, about 8 minutes; season with salt and pepper. Serve turkey with gravy.
TURKEY FILLETS IN WILD MUSHROOMS
Make sure to slice the turkey tenderloins thin, for best results. If the mushrooms listed in the recipe aren't available, make substitutions, picking out the best ones in the store.
Provided by Tuck Burnette
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt two tablespoons butter in a large skillet or heavy sauté pan. Fry turkey for 1-2 minutes on each side. Remove season with salt and pepper, stirring well.
- Melt remaining butter, adding prepared mushrooms and shallots.
- Season with salt and pepper. Cover and cook, rather slowly, until wilted, about 5 minutes. Uncover and cook 5-8 minutes longer.
- Stir in the broth, sherry and half of the herbs. Bring to the simmer and cook to coating consistency.
- Add turkey fillets to rewarm without simmering. Stir in reserved herbs. Serve at once.
Nutrition Facts : Calories 433.7, Fat 19.5, SaturatedFat 11.5, Cholesterol 151.3, Sodium 276.5, Carbohydrate 15.1, Fiber 3.2, Sugar 3.2, Protein 48.8
TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
More about "garlic mushroom turkey slices recipes"
GARLIC-MUSHROOM TURKEY SLICES - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
GARLIC-MUSHROOM TURKEY SLICES | DIABETIC FRIENDLY DINNER RECIPES ...
From pinterest.co.uk
GARLIC-MUSHROOM TURKEY SLICES RECIPE: HOW TO MAKE IT
LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
From natashaskitchen.com
GARLIC MUSHROOM TURKEY SLICES RECIPE
From crecipe.com
SAUTEED MUSHROOMS WITH GARLIC - SPEND WITH PENNIES
From spendwithpennies.com
MUSHROOM AND HERB-RUBBED TURKEY WITH MUSHROOM GRAVY
From canadianturkey.ca
10 GARLIC MUSHROOMS RECIPES AND SERVING SUGGESTIONS - DELISHABLY
From delishably.com
EASY HEALTHY FRIED TURKEY PATTIES WITH GARLIC MUSHROOM GRAVY
From dinnerplanner.com
GARLIC + HERB TURKEY CUTLETS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
RECIPE FOR FRESH MUSHROOM SLICES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST GROUND TURKEY MUSHROOMS RECIPES | YUMMLY
From yummly.com
MUSHROOM BACON TURKEY BURGERS | RECIPE | STUFFED MUSHROOMS, …
From pinterest.com
MUSHROOM AND TURKEY SLICES - BOSSKITCHEN.COM
From bosskitchen.com
GARLIC-MUSHROOM TURKEY SLICES RECIPE | TASTE OF HOME
From mastercook.com
10 BEST SLICED DELI TURKEY RECIPES | YUMMLY
From yummly.com
GARLIC MUSHROOM AND TURKEY BAKE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
SLICED MUSHROOM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST TURKEY TETRAZZINI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TURKEY WITH MUSHROOM-WINE SAUCE RECIPE - EATINGWELL
From eatingwell.com
SLICED TURKEY WITH MUSHROOMS RECIPE | EAT SMARTER USA
From eatsmarter.com
10 UNEXPECTED WAYS TO EAT SLICED TURKEY (NO SANDWICHES ALLOWED)
From dilussodeli.com
MUSHROOM AND SLICED TURKEY RECIPES (21) - SUPERCOOK
From supercook.com
GARLIC MUSHROOMS - CAFE DELITES
From cafedelites.com
RECIPES WITH SLICED MUSHROOM - MUSHROOM RECIPE IDEAS
From goodhousekeeping.com
GARLIC AND SLICED TURKEY RECIPES (27) - SUPERCOOK
From supercook.com
TURKEY ROULADE WITH SPINACH AND MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY CUTLETS WITH MUSHROOM WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SLICED TURKEY WITH MUSHROOMS RECIPE | EAT SMARTER USA
From eatsmarter.com
MUSHROOM TURKEY SLICES FOR HOLIDAY MEALS - YOUTUBE
From youtube.com
GARLIC-MUSHROOM TURKEY SLICES RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
MUSHROOM TURKEY PATTIES PHOTOS RECIPE
From crecipe.com
You'll also love
Related Search