Baked Eggs Francaise Recipes

Steps:

• In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
• Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
• Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.
• Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.

Steps:

• Preheat oven to 325° F. Prepare Mock Hollandaise Sauce adding parsley, onion and tarragon to egg mixture before cooking. Spread sauce in a 1 1/2 -quart oblong baking dish.Place eggs on top of sauce. Split muffins and cut in half crosswise brush with butter. Stand muffins around edges of baking dish. Sprinkle eggs with paprika or parsley. Bake for 25 to 30 minutes or until eggs are set. Serve with additional toasted English muffins, if desired.