BACON-PECAN STUFFED MUSHROOMS
When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to "lend" it back to me. -Beverly Pierce, Indianola, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down., In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps., Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.
Nutrition Facts : Calories 184 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
BACON PECAN-STUFFED MUSHROOMS
Serve up a savory and gorgeous appetizer with our Bacon-Pecan Stuffed Mushrooms. Stuffed with a blend of bacon, pecans, egg, bread crumbs and green onions, Bacon-Pecan Stuffed Mushrooms are baked and served hot. Try Bacon-Pecan Stuffed Mushrooms at your next party.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 40m
Yield Makes 24 servings, 1 stuffed mushroom each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Remove stems from mushrooms; set caps aside for later use. Finely chop the stems. Cook and stir stems and onions in hot oil in skillet on medium-high heat until tender. Remove from heat; stir in bread crumbs, egg, bacon and pecans.
- Spoon into mushroom caps; place on baking sheet.
- Bake 15 to 20 min. or until heated through. Serve warm.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BACON-STUFFED MUSHROOMS
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PECAN-STUFFED MUSHROOMS
A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured."
Provided by Sharon123
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put oven rack in middle position in oven and preheat to 400°F.
- Trim ends of mushroom stems and separate caps and stems, reserving both. Arrange caps, stemmed sides up, in a buttered 13"x9" shallow baking dish.
- Finely chop stems(or process in food processor), then cook with garlic and oregano in butter(or olive oil) in a 10" heavy skillet over medium heat, stirring frequently, until lightly browned, about 5 minutes. Stir in pecans, bread crumbs, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring frequently, 1 minute. Stir in 1/3 cup half and half and bring to a simmer, then remove from heat.
- Sprinkle insides of caps with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, then divide filling among the caps.
- Drizzle mushrooms with the 2/3 cup cream and bake until filling is browned and caps are tender, about 30 minutes. Sprinkle over parsley to garnish. Serve mushrooms drizzled with pan juices.
- To make ahead:.
- Stuffed mushrooms can be put together, but not baked, 1 day ahead and chilled, covered. Bring to room temperature before baking.
Nutrition Facts : Calories 276.8, Fat 22.8, SaturatedFat 6.8, Cholesterol 30.9, Sodium 205.9, Carbohydrate 15.6, Fiber 4.9, Sugar 7.1, Protein 7.8
PECAN-STUFFED MUSHROOMS
Categories Mushroom Nut Appetizer Bake Thanksgiving Vegetarian Stuffing/Dressing Pecan Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (first course) servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Trim ends of mushroom stems and carefully separate caps and stems, reserving both. Arrange caps, stemmed sides up, in a buttered 13- by 9-inch shallow baking dish.
- Finely chop stems, then cook with garlic and oregano in butter in a 10-inch heavy skillet over moderate heat, stirring frequently, until lightly browned, about 5 minutes. Stir in pecans, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring frequently, 1 minute. Stir in 1/3 cup cream and bring to a simmer, then remove from heat.
- Sprinkle insides of caps with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, then divide filling among caps. Drizzle mushrooms with remaining 2/3 cup cream and bake until filling is browned and caps are tender, about 30 minutes. Serve mushrooms drizzled with pan juices.
BACON STUFFED MUSHROOMS
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.
Provided by auntfanny
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels, reserving bacon drippings in the skillet. Crumble bacon when cooled.
- Remove stems from mushrooms and set stems aside. Place mushrooms, hollow sides up, on a baking sheet; brush the insides with melted butter.
- Chop mushroom stems; cook and stir chopped stems, black olives, green onion, and crumbled bacon in the bacon drippings over medium heat until mushroom stems release their liquid, about 5 minutes. Add garlic, salt, black pepper, and cayenne pepper; stir to coat.
- Tilt the skillet slightly; move vegetable-bacon mixture to one side, allowing the bacon drippings to pool to the other side. Whisk flour into bacon drippings until smooth and paste-like; slowly stir in milk until gravy is smooth. Mix vegetable-bacon mixture into the gravy. Add American cheese and Parmesan cheese; cook and stir until cheeses melt, about 5 minutes. Spoon filling into mushroom caps.
- Bake in the preheated oven until mushrooms are tender and filling is lightly browned, about 20 minutes. Remove mushrooms from baking sheet and cool on platter for 2 minutes before serving.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 7.1 g, Cholesterol 47.7 mg, Fat 22.1 g, Fiber 1.5 g, Protein 11.4 g, SaturatedFat 11.1 g, Sodium 769.8 mg, Sugar 2.5 g
CHEDDAR PECAN STUFFED MUSHROOMS
In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms, though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each.
Provided by Teressa DeJong Drenth
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove and finely chop stems from mushrooms.
- Melt butter in a large skillet over low heat; brush mushroom caps with melted butter and place onto a baking sheet. Raise heat to medium; cook and stir chopped mushroom stems, green onion, and garlic in the butter remaining in the skillet for 3 minutes. Lightly stir bread crumbs, Cheddar cheese, pecans, salt, and black pepper into the mixture. Generously fill the mushroom caps with stuffing, piling it high.
- Bake in the preheated oven until stuffing is hot, the cheese has melted, and mushrooms are cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 4.6 g, Cholesterol 24.2 mg, Fat 11.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 201.2 mg, Sugar 1 g
PECAN STUFFED MUSHROOMS
Make and share this Pecan Stuffed Mushrooms recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe.
- Brush the mushroom caps with the melted butter.
- Fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine.
- Broil the stuffed mushrooms for 3 to 5 minutes.
- Serve hot.
Nutrition Facts : Calories 89.8, Fat 8.2, SaturatedFat 4.2, Cholesterol 18.5, Sodium 78, Carbohydrate 2.8, Fiber 0.6, Sugar 0.8, Protein 2.2
More about "bacon pecan stuffed mushrooms recipes"
BACON AND PARMESAN STUFFED MUSHROOMS - JO COOKS
From jocooks.com
FISHER NUTS | RECIPE | BACON PECAN GARLIC MUSHROOMS
From fishernuts.com
BACON PECAN STUFFED MUSHROOMS - GRUMPY'S HONEYBUNCH
BACON AND CHEESE STUFFED MUSHROOMS - JULIA'S ALBUM
From juliasalbum.com
BACON PECAN GARLIC MUSHROOMS • HIP FOODIE MOM
From hipfoodiemom.com
BACON-PECAN STUFFED MUSHROOMS - VISUALIZATION WOMAN
From vizw.org
MUSHROOM BACON STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED MUSHROOMS WITH GOAT CHEESE AND PECANS - THE MODERN …
From themodernproper.com
PECAN STUFFED MUSHROOMS – AMERICAN PECANS
From americanpecan.com
BACON-PECAN STUFFED MUSHROOMS - TASTE OF HOME
CHEDDAR BACON STUFFED MUSHROOMS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
PECAN STUFFED MUSHROOMS | APPETIZERS | QUENCH MAGAZINE
From quench.me
BACON PECAN-STUFFED MUSHROOMS | RECIPE | STUFFED MUSHROOMS, …
From pinterest.com
BACON-PECAN STUFFED MUSHROOMS | RECIPE | STUFFED MUSHROOMS, …
From pinterest.co.uk
BACON STUFFED MUSHROOMS - I AM A HONEY BEE
From iamahoneybee.com
BACON STUFFED MUSHROOMS RECIPE | THE SPANISH CUISINE
From thespanishcuisine.com
BEST CREAMY GARLIC & BACON STUFFED MUSHROOMS - BINGE WORTHY …
From bingeworthybites.com
EASY STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON
From theendlessappetite.com
BACON STUFFED MUSHROOMS (PLUMP AND JUICY!) - PINCH AND SWIRL
From pinchandswirl.com
BACON MOZZA STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
BACON PARMESAN STUFFED MUSHROOMS - MY TABLE OF THREE
From mytableofthree.com
BACON-PECAN STUFFED MUSHROOMS | RECIPE | STUFFED MUSHROOMS, …
From pinterest.ca
BACON-PECAN STUFFED MUSHROOMS | RECIPE | APPETIZER RECIPES, …
From pinterest.com
BACON-PECAN STUFFED MUSHROOMS – STUNNING EXPRESSIONS
From stunningexpressions.com
STUFFED MUSHROOMS WITH BACON AND PECANS [WHOLE30 & PALEO]
From fixedonfresh.com
PECAN-STUFFED MUSHROOMS
From foodlion.com
STUFFED MUSHROOMS WITH BACON RECIPE - UNFUSSY KITCHEN
From unfussykitchen.com
BACON TWO BITE STUFFED MUSHROOMS - MAPLE LEAF
From mapleleaf.ca
BACON PECAN STUFFED MUSHROOMS - MELT IN YOUR MOUTH BACONY …
From pinterest.de
BACON PECAN GARLIC MUSHROOMS - FISHER FOODSERVICE
From fisherfoodservice.com
EASY BACON AND MUSHROOMS STUFFED PEPPERS - DIETHOOD
From diethood.com
BACON PECAN STUFFED MUSHROOMS | RECIPES, YUMMY APPETIZERS, …
From pinterest.ca
BACON-PECAN STUFFED MUSHROOMS | RECIPE | RECIPES, STUFFED …
From pinterest.co.uk
BACON-PECAN STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
RECIPE BOX, BLEU BACON & PECAN DIP OR STUFFED MUSHROOMS
From thepaintedapron.com
You'll also love