NUTELLA® COOKIES
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Provided by Mai Kitchen
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
- Remove cookies from the oven and serve immediately or allow to cool.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g
TRADITIONAL NUTELLA COOKIES
I had these cookies for the first time at a football tailgate and they were so delicious that we were all amazed to find out that one of the guys had made them. He got the original recipe from a tailgating website and they are way too delicious and easy not to pass on.
Provided by kmccart
Categories Drop Cookies
Time 1h
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- 1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- 2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
- 3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
- 4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
- 5. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.
NUTELLA FILLED SUGAR COOKIE CUPS RECIPE - (4.5/5)
Provided by á-9091
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Grease mini muffin pan. Stir together flour, baking soda, baking powder. Set aside. Cream together butter and sugar and smooth until fluffy. Gradually stir in dry ingredients. Roll dough into walnut sized balls and place them in the muffin pan. Bake for 8 to 10 minutes or until golden. Let cool for one minute then take a teaspoon measuring spoon and press down making an intention on each cookie. Fill with Nutella and top with toffee bits.
NUTELLA COOKIES
I have not yet tried these but they look and sound delicious. From Vegetarian Times, Dec. 2011. Prep time includes chilling time.
Provided by flower7
Categories Dessert
Time 2h50m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Sift together flour, cocoa, baking soda, and salt in a bowl.
- Beat Nutella and butter with an electric mixer until smooth and combined. Beat in the brown sugar, then egg and hazelnut extract (if using). Add the flour mixture with mixer on low speed until dough comes together.
- Transfer dough to a large sheet of plastic wrap or wax paper. Use the wrap to shape into a 2-inch-diameter log. Secure tightly, and chill for 2 hours, or overnight.
- Preheat oven to 350°F Slice dough log into 1/4-inch-thick slices, rolling log 90 degrees between slices to keep edges round.
- Transfer slices to greased or parchment paper-lined baking sheet. Bake 9-11 minutes, or until cookies are firm and dry. Transfer to wire rack to cool.
- Decorate with 1/2 tsp Nutella and 1 hazelnut per cookie.
Nutrition Facts : Calories 127.5, Fat 6.3, SaturatedFat 4.9, Cholesterol 11.9, Sodium 42.1, Carbohydrate 16.5, Fiber 1, Sugar 10.6, Protein 1.6
NUTELLA® FUDGE COOKIES
Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.
Provided by dollopingditz
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 15
Number Of Ingredients 5
Steps:
- Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 19.1 g, Cholesterol 10.9 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 14.2 g
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