Baked French Toast With Fruit Recipes

Steps:

• Lightly grease 9x13 pan.
• Cut the bread in 3/4-inch slices.
• Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
• Stir in the milk.
• Pour over bread; turn bread slices over.
• Cover and refrigerate overnight.
• In the morning, pre-heat the oven to 375 degrees.
• In a bowl, combine the flour, brown sugar and cinnamon.
• Cut the butter in bits, add to the mix and rub together to make a crumb topping.
• Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
• Sprinkle with crumb topping.
• Bake at 375 degrees for 35-40 minutes, until puffy and golden.
• Enjoy!

Steps:

• Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
• Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

Steps:

• Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
• The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
• Bake in preheated oven, uncovered, for 40 minutes.

Steps:

• Adjust oven racks, one on lowest position and the other in the middle position.
• Preheat oven to 425.
• Grease 2 cookie sheets with 2 Tbsp.
• of the above butter.
• Beat eggs, milk, powdered sugar, vanilla and cinnamon.
• Dip bread in the egg mixture and place on cookie sheets.
• Cut remaining butter into pieces and scatter over bread.
• Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
• Sprinkle with a bit of powdered sugar when done.

Steps:

• Heat oven to 350°F.
• Line 15x10x1-inch pan with foil; spray with cooking spray. Whisk milk, egg product, vanilla and cinnamon in shallow dish until blended.
• Dip bread slices, 1 at a time, into milk mixture, turning to evenly coat both sides of each bread slice. Place in single layer in prepared pan; sprinkle with nuts.
• Bake 20 to 25 min. or until golden brown. Serve with fruit and yogurt.