Baked Ham Loaf Recipes

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
• Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
• Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Steps:

• 1. Heat oven to 350 degrees F. Generously coat 2 large loaf pans (8/12" X 5") with cooking spray. Set aside.
• 2. In a very large bowl, combine the ground ham, ground pork, graham cracker crumbs, eggs, mustard, catsup, brown sugar, cloves and pineapple juice.
• 3. Mix with hands until all ingredients are well combined. (Hint: If meatloaf seems "dry", add another egg or more pineapple juice; if it seems a little "wet", add more graham cracker crumbs.)
• 4. Transfer meat mixture evenly between two prepared loaf pans. Press down firmly to compact meat mixture. Press down with tines of fork to make a "pattern" on the top of each loaf.
• 5. Make the glaze: In a small bowl, combine the brown sugar, mustard, catsup and pineapple juice. mix well and spread evenly over top of each ham loaf.
• 6. Bake for 1 1/2 to 1 3/4 hours or until ham loaf feels firm when pressed down on top of loaf.
• 7. Remove from oven and let cool for 5-10 minutes. Remove from loaf pan and serve. (HINT: make extra glaze to serve with ham loaf.)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 90 minutes.
• While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Steps:

• In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a thermometer reads 160°. , In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.

Steps:

• combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
• Add ham and pork.
• Mix well.
• Shape into loaf and place in a 13x9x2 baking pan.
• Bake at 350 for 1 hours
• For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
• Spoon glaze over loaf.
• Bake additional 20 minutes, basting with glaze.

Steps:

• In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Steps:

• Preheat oven to 350 degrees.
• Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
• Combine beaten eggs, catsup, mustard, and milk.
• Add all remaining ingredients; mix well.
• Turn into the loaf pan or custard cups.
• Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
• Remove from oven and allow to stand for 5 minutes.
• Unmold on a serving platter.
• Cut loaf into four slices.

Steps:

• Preheat oven to 350 degree F.
• Score skin on ham in a diamond pattern.
• Insert cloves where score lines cross.
• In a roasting pan, place ham and add onions.
• Roast in preheated 350 degree F oven for 1 hour.
• In a mixing bowl, combine brown sugar, flour, corn syrup, dry mustard and vinegar and mix well to combine.
• Remove ham from oven.
• Pour brown sugar mixture over ham.
• Return ham to oven and increase heat to 450 F and cook for another 30 minutes, basting at least twice during this cooking period.
• Remove ham from oven and continue basting as ham cools and until glaze starts to harden.
• Remove sliced onions and reserve to make gravy, see recipe #42026.
• Slice and serve ham hot or cold.