SHORTBREAD JAM SQUARES RECIPE BY TASTY
Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar
Provided by Ellie Holland
Categories Bakery Goods
Yield 9 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 180˚C (350˚F).
- In a bowl, whisk together the butter and sugar until combined.
- Whisk in the egg, oil, and vanilla extract.
- Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
- Bring the mixture together using your hands to make a dough.
- Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
- Prick the dough with a fork to prevent bubbles from forming while baking.
- Spread the blackcurrant jam on top.
- With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
- Sprinkle the crumbs on top of the jam.
- Bake for 20 minutes, until golden brown on top.
- Leave to cool for around 20 minutes, the jam will be hot!
- Sieve icing sugar on top.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams
JAM-AND-OAT SQUARES
Steps:
- Unroll 1 refrigerated piecrust onto a parchment paper-lined baking sheet. Spread with 3/4 cup strawberry jam, leaving a 1/2-inch border. Mix 3/4 cup each oats and flour, 6 tablespoons melted butter, 1/3 cup brown sugar, 1/4 cup granulated sugar and a pinch of salt; squeeze into clumps and drop over the jam. Bake at 450 degrees F, 15 minutes. Let cool and cut into squares.
- SERVES 14; Calories: 210; Total Fat 8 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 32 grams; Sugar: 17 grams Fiber 1 grams; Cholesterol: 13 milligrams; Sodium: 74 milligrams
Nutrition Facts : Calories 210 calorie, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 13 milligrams, Sodium 74 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 2 grams, Sugar 17 grams
JAM SQUARES
This is a very old recipe that I found in my grandmother's recipe box. These are fabulous! :-) I like them best with strawberry preserves, but you can try them with others. Just make sure you use PRESERVES!
Provided by love4culinary
Categories Bar Cookie
Time 50m
Yield 30 small bars
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together dry ingredients.
- Stir in oats and brown sugar.
- Cut butter into this mixture until crumbly; pat 2/3 of crumbs in an 11x7x1 1/2 inch baking dish; spread with preserves; top with remaining crumb mixture.
- Bake at 375°F for 35 minutes.
- Cool.
- Cut into small squares (makes approximately 2 1/2 dozen).
JAM SQUARES
Make and share this Jam Squares recipe from Food.com.
Provided by Chef Gorete
Categories Bar Cookie
Time 40m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Lightly grease a cookie sheet with an edge.
- Combine the first 4 ingredients. Mix until the dough is firm enough to roll.
- Roll out 3/4 of the dough to fit the base of the cookie sheet. The remainder of the dough will be used to make the lattice.
- Spread a layer of jam on the dough then sprinkle with cinnamon. Shape the leftover dough into long strands and make the lattice.
- Bake for 25 - 30 minutes, or until slightly brown. Let the squares cool completely before cutting.
Nutrition Facts : Calories 54.3, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 24.6, Carbohydrate 6.8, Fiber 0.1, Sugar 2.8, Protein 0.7
OATMEAL JAM SQUARES
A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.
Provided by ACINOREV
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
- Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g
JAM BARS
These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.
Provided by startnover
Categories Bar Cookie
Time 55m
Yield 1 pan
Number Of Ingredients 7
Steps:
- Place dry ingredients in a bowl.
- Stir in oats and sugar.
- Cut in margarine until crumbly.
- Pat 2/3 of crumbs in a 11 by 17 inch pan.
- Spread with jam and top with remaining crumbs.
- Bake at 375° for about 45 minutes (or until light brown around edges).
- Cool and cut into bars.
Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5
STRAWBERRY JAM SQUARES
Discover a new jam with our Strawberry Jam Squares recipe. Made with a simple freezer jam, Strawberry Jam Squares are a quick and easy sweet dessert that will have you rocking out in less than an hour.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 45m
Yield Makes 25 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Press 3 cups oat mixture firmly onto bottom of 9-inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
- Bake 30 min. or until topping is lightly browned. Cool completely on wire rack.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
STRAWBERRY JAM SQUARES
These cookies are wonderful, and great for the holidays too. They are extremely rich, so cut them into small squares.
Provided by Charmed
Categories Bar Cookie
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- You will need an 8x8" ungreased baking pan.
- In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.
- Stir in the flour and nuts gradually.
- Form the dough into a ball and cut in half.
- Wrap half the dough in plastic wrap and put in the freezer while you work with the first half.
- Pat the dough evenly into an 8x8" pan.
- Stir the jam to soften, and spread on the dough in the pan.
- Remove the remaining dough from the freezer and roll out between 2 pieces of plastic wrap into an 8x8" square.
- Lay the dough on top of the jam in the pan.
- Bake at 325F for 55-60 minutes, or until lightly browned.
- Cut into small squares as this is very sweet and rich.
- I usually slice 6 sections each way for 36 cookies.
JAM AND SHORTBREAD SQUARES
Provided by Lauren Chattman
Categories Egg Fruit Dessert Vegetarian Kid-Friendly Strawberry Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Place oven racks in the bottom third and top third of the oven. Line an 8-inch square baking pan with heavy-duty aluminum foil, making sure the foil is tucked into all the corners and that there is at least 1 inch overhanging the top of the pan.
- Combine the flour, baking powder, and salt in a small bowl.
- Combine the butter and sugar in a medium-size mixing blow and cream together with an electric mixer until smooth. Stir in the egg. Stir in the vanilla extract. Stir in the flour mixture.
- Use a spatula to smooth half the mixture in an even layer across the bottom of the pan. Place the bowl in the freezer, along with the bowl containing the remaining half of the shortbread dough, for 15 minutes to firm up.
- Remove the pan from the freezer and spread the preserves in an even layer on top of the dough. Pinch off pieces of the remaining dough and scatter them evenly over the jam.
- Place the pan on the bottom oven rack and bake for 20 minutes. Transfer the pan to the top rack and bake until the top is ight golden, another 5 to 10 minutes. Let the pan cool completely on a wire rack.
- Grasping the overhanging foil on either side of the pan, lift out the squares and place them on a cutting board. Cut into 16 squares. Jam and shortbread squares will keep at room temperature in an airtight container for 2 to 3 days.
WHOLE GRAIN JAM SQUARES
Make and share this Whole Grain Jam Squares recipe from Food.com.
Provided by Momma Mia
Categories Bar Cookie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except jam in a bowl. Beat ingredients at low speed until crumbly. Reserve 2 cups of this mixture. Press mixture firmly into bottom of greased 13x9 pan. Spread jam in a thin layer across pressed mixture. Now evenly sprinkle the reserved 2 cups across the top of jam. Bake 20-30 minutes or until golden brown. Let sit in pan or glass dish to cool for about 15 minutes and than cut into squares before cookie bar is completely cooled.
More about "jam squares recipes"
JAM SQUARES - RCL FOODS
From rclfoods.com
Estimated Reading Time 50 secs
OLD-FASHIONED JAM SQUARES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Servings 16Estimated Reading Time 2 mins
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
JAM BARS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
EASY JAM SQUARES - SUNSHINE PARTIES
From blog.sunshineparties.com
SHORTBREAD JAM BARS | CANADIAN LIVING
From canadianliving.com
CRUMBLE-TOPPED JAM SQUARES | CANADIAN LIVING
From canadianliving.com
DISCOVER JAM SQUARES RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
9 – OLD-FASHIONED JAM SQUARES | FOOD BLOGGERS OF CANADA
WHOLE GRAIN JAM SQUARES FOOD- WIKIFOODHUB
From wikifoodhub.com
HEALTHY PEANUT BUTTER AND JAM SQUARES - FOOD NETWORK CANADA
From foodnetwork.ca
JAM SQUARES - SUPREME FLOUR | SQUARE RECIPES, RECIPES, FOOD …
From pinterest.ca
WHOLE GRAIN JAM SQUARES - HEEMAN'S
From heeman.ca
AUNT CORA'S JAM SQUARES - STUFFED AT THE GILL'S
From stuffedatthegills.ca
ONE-BOWL OATMEAL JAM BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BARS & SQUARES FOR THE GREAT CANADIAN COOKIE EXCHANGE
From canadianliving.com
JAM PIE SQUARES - EAT AT HOME
From eatathomecooks.com
OLD-FASHIONED JAM SQUARES | RECIPE | RECIPES, FOOD, DESSERTS
From pinterest.ca
EASIEST EVER RASPBERRY JAM BARS | RECIPETIN EATS
From recipetineats.com
JAM-FILLED OATMEAL SQUARES - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
EASY JAM SQUARES - SALTY GINGER
From saltyginger.com
COCONUT JAM SQUARES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SHORTBREAD JAM SQUARES RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
OATMEAL JAM SQUARES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER & JAM SQUARES - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
JAM BARS - I HEART EATING
From ihearteating.com
JAM SQUARES | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
RASPBERRY JAM SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
JAM SQUARES | MOTHER THYME
From motherthyme.com
BEST JAM CUPBOARD SQUARES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRUNCHY JAM SQUARES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
OATMEAL APPLE JAM SQUARES - THE CULINARY CELLAR
From theculinarycellar.com
HOMEMADE RASPBERRY JAM SQUARES - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
OATMEAL JAM SQUARES RECIPE - FOOD NEWS
From foodnewsnews.com
OATMEAL-JAM SQUARES | WILLIAMS SONOMA
GRANDMA'S EASY JAM SQUARES - COOK THIS AGAIN MOM
From cookthisagainmom.com
#weeknight #time-to-make #course #preparation #5-ingredients-or-less #hand-formed-cookies #desserts #easy #cookies-and-brownies #dietary #number-of-servings #4-hours-or-less
You'll also love