Baked Havarti Cheese Recipes

Steps:

• Preheat oven to 400.
• Lay the puff pastry on the counter or any flat surface at room temperature to thaw for about 30 minutes, or put it in the fridge overnight so it will be thaw when you are ready.
• Carefully unfold the sheet and smooth the creases. Make sure there are no holes in the dough.
• Place the whole block of cheese in the middle and very gently fold the pastry around it like a present, making sure to seal it well. Wet your fingers and run them across the seams to make the dough adhere to itself and to ensure no cheese leaks out.
• Flip it over on a greased baking sheet seam side down. Whisk together the egg and water and brush lightly over the surface. Sprinkle with paprika to make it pretty.
• Bake for 20-25 minutes or until top is golden brown.
• Serve on your favorite cracker, I prefer Ritz.
• *If desired, spread the mustard on the pastry sheet before placing the cheese on it and folding for a little extra flavor.*.

Steps:

• Place 1/2 the rolls on a cookie sheet and forming a rectangle shape.
• Place 2 layers of cheese on top of the rectangle.
• Make a rectangle out of the remaining rolls and layer on top of the cheese.
• Seal the edges together.
• Bake @ 350 degrees for 10-15 minutes or until golden brown.
• Serve with sliced granny smith apples.

Steps:

• In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
• Beat on medium speed, scraping bowl frequently, until fluffy.
• Cover and refrigerate about 2 hours or until firm enough to shape.
• Shape cheese mixture into a ball; roll in almonds.
• Serve with toast rounds or crackers.

Steps:

• Preheat oven to 375.
• Boil water and cook the pasta as directed on the package.
• Coat a medium sized frying pan with the olive oil.
• Cut the sausage into meatball sized slices and place in the medium sized frying pan.
• Fry the sausage on medium-low heat until cooked 3/4 of the way through.
• Slice up the onion into small pieces and add into the frying pan, cook until the sausage is done.
• Transfer the onion and sausage into a medium sized pot, add the spaghetti sauce and the garlic.
• Cover the sauce and heat until it's warm.
• Drain the pasta and stir in the sauce mix.
• Transfer everything into a large casserole dish
• Get your cheeses, place the slices of Havarti on top of the pasta in one or two layers.
• Sprinkle the remaining cheeses evenly on top.
• Sprinkle the parsley evenly over the cheeses.
• Bake for about 15 minutes until the cheese is melted.