Chocolate Chip Cookies With Truvia Baking Blend Recipes

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, salt and baking soda in a small bowl.
• Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
• Gradually stir in flour mixture. Stir in chocolate chips.
• Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
• Bake for 9 to 11 minutes or until lightly browned.

Steps:

• Preheat oven to 375 degrees F.
• Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
• In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
• Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
• Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
• Using a fork, press a crisscross pattern in each cookie.
• Bake 12 to 14 minutes or until lightly browned.
• Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

Steps:

• Preheat oven to 375 degrees F.
• Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
• In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
• Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
• Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
• Using a fork, press a crisscross pattern in each cookie.
• Bake 12-14 minutes or until lightly browned.
• Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

Steps:

• Preheat the oven to 350°F and place baking rack in middle of oven.
• In a large bowl combine flour, baking soda and salt; set aside.
• In a seperate bowl cream the margarine and butter flavored shortening.
• Add the sugars and beat until creamy.
• Add the eggs to incorporate.
• Add the corn syrup, water and vanilla extract, mix well.
• Gradually blend in the flour mixture to the creamed mixture and mix well.
• Stir in the chocolate chips; make sure they are evenly distributed.
• Drop by teaspoonfuls onto an ungreased cookie sheet, about 1 inch apart and bake until the cookies are slightly underdone, between 10-12 minutes (maybe longer, depending on your oven's calibration).
• The centers should be just set and a light golden brown. They will continue to cook, from the heat in the cookie sheet, after they are removed from the oven.
• Drop by rounded teaspoonfuls onto cookie sheet.
• Allow to cool on cookie sheet for 1 minute before removing to cooling racks until they are completely cooled. Enjoy!

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, salt and baking soda in a small bowl.
• Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
• Gradually stir in flour mixture. Stir in chocolate chips.
• Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
• Bake for 9 to 11 minutes or until lightly browned.

Steps:

• Preheat oven to 375°F.
• Combine flour, baking soda, and salt in a small bowl, set aside.
• Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
• Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.

Steps:

• Assemble all ingredients; preheat oven to 350°F.
• In a large mixing bowl with paddle attachment, place butter, Truvia™ natural sweetener and egg.
• Cream together ingredients for 1½ minutes, set aside.
• In a medium bowl blend flour, cornstarch and salt together.
• Fold dry ingredient mixture into the creamed butter batter.
• Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 1½ -2" apart.
• Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
• Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
• Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
• Optional garnish: Dust cookies with powdered Truvia™ natural sweetener.

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, salt and baking soda in a small bowl.
• Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
• Gradually stir in flour mixture. Stir in chocolate chips.
• Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
• Bake for 9 to 11 minutes or until lightly browned.