Baked Hearts Of Palm Recipes
BAKED HEARTS OF PALM
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
Provided by GourmetGradStudent
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toss hearts of palm with all ingredients and spread evenly in glass pan.
- Bake for approx 20 minutes or until lightly crisped/browned.
HEARTS OF PALM PARM
Our chopped challenge this week was hearts of palm. Instead of adding it to a salad, we paired it with a hearty, savory tomato sauce, where it took on pasta's best characteristics. Chopped Basket Ingredient: Hearts of Palm
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F with a rack set on the middle shelf. Place the hearts of palm onto several layers of paper towels to absorb any excess liquid. Season lightly with salt.
- Heat 2 tablespoons of the oil in a large high-sided skillet over medium to medium-high heat until it just starts to shimmer. Sear the hearts of palm until golden brown on both sides, 2 to 4 minutes total. You may need to do this in two batches to avoid crowding the skillet. Transfer to a baking sheet or large plate. Discard the used oil and wipe out the skillet.
- Add the remaining oil to the same skillet over medium-high heat. Add the onions and 1/2 teaspoon salt and cook until softened and lightly browned, stirring occasionally, 6 to 8 minutes. Add the garlic and cook until just softened, stirring constantly, about 1 minute. Stir in the crushed tomatoes, diced tomatoes, red pepper flakes, 1/2 teaspoon salt and fish sauce if using. Bring to a boil, and then reduce to a simmer. Simmer, uncovered, for 15 minutes.
- Season with additional salt if needed. Carefully pour the sauce into a 13- by 9-inch baking dish. Add the browned hearts of palm to the sauce in a single layer and sprinkle all over with the grated cheese. Bake until the cheese is lightly golden brown, about 10 minutes. Allow to sit at room temperature for 5 minutes before serving. Top with the basil.
- To serve, divide the warm polenta among 6 bowls and top with the hearts of palm and tomato sauce.
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Author Holly WoodburyPublished 2021-05-24
- Spicy and Seared Hearts of Palm Rounds. For a dish that you can really play with and make your own, check out this recipe by Larice Feuerstein for spicy seared heart of palm rounds.
- 15-Minute Hearts of Palm Lobster Rolls. This hearts of palm lobster roll recipe by Gabrielle St. Claire only takes minutes, involves a handful of affordable and accessible ingredients, is effortless, has multiple textures, and packs that classic lobster roll flavor!
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- Ecuadorian-Style Hearts of Palm Ceviche. Ceviche is the perfect warm weather food, and this vegan version of ceviche by Nancy Lopez-McHugh is so light that your belly won’t feel weighed down.
- Hearts of Palm ‘Fish’ Sticks. Remember those frozen fish sticks your mom used to throw on a sheet pan and heat up in the toaster oven? These by Tori Cooper are way better.
- Warm Hearts of Palm Salad With Pico de Gallo. The layered and soft texture of hearts of palm is wonderfully unusual and tastes so good when it’s dusted with cornflour and lightly fried.
- Chickpea Salad With Hearts of Palm. This chickpea salad with hearts of palm by Maya Sozer is perfect for powering up on those days when you don’t really feel like cooking but still need something filling, nourishing, and delicious!
- Hearts of Palm Calamari. We don’t have to sacrifice our oceans, the planet, or animals to eat amazing food. This vegan calamari recipe by Ashley Hankins is flavorful, light, crispy, and absolutely delicious.
- Battered Hearts of Palm ‘Crab’ Cakes With Tartar Sauce. In this recipe, hearts of palm are mashed up into a meaty texture and seasoned in a way that perfectly mimics the taste and texture of the Maryland classic.
- Hearts of Palm Carnitas. If you haven’t discovered hearts of palm yet, you are in for a real treat! These unassuming little veggies, usually found canned, are a really amazing gluten-free alternative to seitan or other wheat or soy-based plant protein.
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