CHINESE BRAISED PORK WITH PLUMS
If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h35m
Number Of Ingredients 18
Steps:
- Bring a very large saucepan of salted water to the boil. Add the pork belly and boil for 15 mins until cooked. Cool to room temperature, then cut into 4cm chunks and make sure they're dry.
- Heat some of the oil in a large flameproof casserole dish and brown the pork in batches. Once browned, set aside. Put the onion, spring onion whites, ginger, garlic and coriander stalks in a blender and whizz to a paste.
- After browning the pork, wipe out the dish, add the paste with a splash of water and gently heat until softened. Stir in the five-spice powder, star anise, cinnamon and 1 tsp ground pepper. Fry for 1 min, then add the sugar, soy sauces, hoisin sauce, vinegar and ginger syrup. Return the pork, plus any juices, then crumble in the stock cube and add enough water to just cover. Stir in a third of the plums and bring to a gentle simmer while you heat oven to 160C/140C fan/ gas 3. Cover the dish and bake for 2 1⁄2 hrs.
- Lift the pork into an ovenproof dish, cover with foil and keep warm in a low oven. Put the sauce back on the hob and boil until reduced by about half. Add the remaining plums and cook for a few mins more, then return the pork. Finely slice the spring onion greens and scatter over with the coriander leaves. Serve with jasmine rice and stir-fried greens.
Nutrition Facts : Calories 576 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 30 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 4.8 milligram of sodium
More about "chinese braised pork with double spring onions recipes"
BRAISED PORK BELLY RECIPE - CHINESE STYLE (DONG PO ROU)
Web Jun 1, 2019 Lay the spring onions in a crosshatch pattern at the bottom of a medium sized clay pot to form a thick even layer. The spring …
From tasteasianfood.com
Reviews 14Calories 697 per servingCategory Main
From tasteasianfood.com
Reviews 14Calories 697 per servingCategory Main
- Cut the pork into 4cm squares. Heat up the wok, put the pork skin side down to dry fry the skin until it becomes slightly brown. Remove.
- Lay the spring onions in a crosshatch pattern at the bottom of a medium sized clay pot to form a thick even layer. The spring onions should cover the entire bottom of the pot. Lay the ginger slices evenly over the spring onion.
CHINESE BRAISED TI PANG (PORK SHANK - 红烧蹄膀) - THE …
Web Jan 23, 2020 Heat 3 tablespoons of oil in a wok over medium heat. Brown the ti pang on all sides until the skin is lightly crisp and brown. This …
From thewoksoflife.com
5/5 (12)Total Time 4 hrs 30 minsCategory PorkCalories 312 per serving
From thewoksoflife.com
5/5 (12)Total Time 4 hrs 30 minsCategory PorkCalories 312 per serving
PORK STIR-FRY WITH GINGER- QUICK AND EASY CANTONESE …
Web Mar 23, 2022 Place the thin pork strips in a large bowl. Add the light soy sauce, cornstarch, salt, and some oil and mix well. Set aside to marinate for at least fifteen minutes. 2. Prepare the aromatic ingredients. Cut the …
From tasteasianfood.com
From tasteasianfood.com
BRAISED PORK CHOPS WITH ONIONS | ASIAN INSPIRATIONS
Web Clean pork chops and pat dry. Remove any membrane on the sides. Rub salt and pepper to marinade for 10 mins. Coat marinated pork chops with plain flour. To Cook. Heat 2 tbsp cooking oil, pan fry pork chops until …
From asianinspirations.com.au
From asianinspirations.com.au
BRAISED PORK IN SWEET SOY SAUCE - JO COOKS
Web Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. Reduce the heat to a simmer and braise for 30 minutes uncovered, or until most of the sauce has reduced. …
From jocooks.com
From jocooks.com
BRAISED PORK CHOPS WITH ONION RECIPE (CHINESE CUISINE)
Web Rinse and dry boneless pork chops, then slice into pieces if you like. Tenderize pork chops with the back of a chopper and blend in marinade. Leave for 15 minutes. Heat 3-4 tablespoons oil to fry pork chops till both …
From en.christinesrecipes.com
From en.christinesrecipes.com
TWICE COOKED PORK: CHINESE SICHUAN RECIPE - THE …
Web Nov 22, 2014 Add 1 tablespoon of oil and sear the pork, until you get a light caramelization, about 90 seconds. Turn the heat to medium-low and scoop out the pork. Add another tablespoon of oil to the wok. Add the …
From thewoksoflife.com
From thewoksoflife.com
HONG KONG STYLE PORK CHOP WITH ONIONS 港式洋蔥豬扒
Web Jul 26, 2021 Mix well and set aside. In a fry pan, heat to medium-high heat, add 2 tbsp oil and fry the pork until browned (approx. 2 minutes each side). Remove pork from pan …
From auntieemily.com
4.5/5 (2)Total Time 35 minsCategory Dinner, Lunch, Main CourseCalories 388 per serving
From auntieemily.com
4.5/5 (2)Total Time 35 minsCategory Dinner, Lunch, Main CourseCalories 388 per serving
HONG SHAO ROU (RED BRAISED PORK, 红烧肉) - OMNIVORE'S …
From omnivorescookbook.com
5/5 (31)Total Time 2 hrs 10 minsCategory MainPublished Feb 2, 2020
BRAISED PORK BELLY IN SOY BEAN PASTE | FOODELICACY
Web Jun 9, 2021 Cook the pork. In a Dutch oven or skillet, heat up 1 – 2 tbsps oil over high heat. Once hot, stir fry ginger, garlic, and spring onion for 15 – 20 seconds until they release their fragrance. Add cinnamon bark and star anise, and stir-fry for a few more seconds. Add water and bring to a boil.
From foodelicacy.com
From foodelicacy.com
WHITE PORK WITH SPRING ONION RECIPE - SIMPLE CHINESE FOOD
Web 8. Pour 1 tablespoon of starch and water starch with appropriate amount of water. After boiling, sprinkle with chives.
From simplechinesefood.com
From simplechinesefood.com
CHINESE BRAISED PORK WITH DOUBLE SPRING ONIONS | RECIPE | SPRING …
Web Apr 28, 2013 - Use spring onions as a vegetable in their own right in this slow-cooked pork dish, from BBC Good Food magazine. Apr 28, 2013 - Use spring onions as a vegetable …
From pinterest.com
From pinterest.com
RED BRAISED PORK BELLY - RECIPE | SCMP COOKING
Web 2/8. Cut the pork into pieces ¾in (2cm) thick. 3/8. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine to a pot of cold water and bring to the boil. Remove the pork ...
From scmp.com
From scmp.com
GOK WAN'S BRAISED AUBERGINE WITH PORK | CHINESE RECIPES | GOODTO
Web May 27, 2012 Method. Heat the oil in a wok over a high heat. When hot, add the minced pork and stir-fry for 2 minutes until the pork starts to brown at the edges. Add the …
From goodto.com
From goodto.com
HUNG SHAO PORK WITH STIR-FRY GREENS | RECIPES | DELIA ONLINE
Web Then about 3 minutes before the pork is ready, heat up a wok or a large frying pan until it is very hot. Then add the oil and, when that is hot, add the ginger and garlic, tossing it for …
From deliaonline.com
From deliaonline.com
CHINESE BRAISED PORK BELLY (HONG SHAO ROU) RECIPE - THE MINI CHEF
Web Sep 30, 2020 Be gentle so you don’t break the pieces! Add the light soy sauce, dark soy sauce, and Shaoxing wine and cook for a minute. Then add the water with all the spices …
From theminichef.com
From theminichef.com
PORK BRAISED WITH SOY SAUCE AND CHINESE FIVE SPICE
Web 3. Meanwhile, cut the whites of the green onions into 1-inch sections. Set the greens aside. 4. Put a pot over high heat. When hot, add the oil then the whites of the green onions. 5. Add the pork and the bamboo shoots and stir-fry until the meat is well-coloured (about 10 minutes). Pour the soy sauce and water over then mix well.
From spicetrekkers.com
From spicetrekkers.com
CHINESE PORK RECIPES | BBC GOOD FOOD
Web A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil Steamed bao buns A star rating of 4.5 out of 5. 51 ratings
From bbcgoodfood.com
From bbcgoodfood.com
CHINESE BRAISED PORK RECIPE - MAKE HEALTHY RECIPES - GALLAXY …
Web Mar 25, 2022 Begin by heating the oil in a large frying pan over medium-high heat. When the oil is hot, place your cut of pork in the pan and s ear it until it gets some color and …
From makehealthyrecipes.com
From makehealthyrecipes.com
CHINESE BRAISED PORK WITH DOUBLE SPRING ONIONS RECIPE
Web Jun 25, 2021 Ingredients. Garlic Clove - 2 garlic cloves, sliced; Red Chilli - 1 dried red chilli (look for Kashmiri chillies for a good flavour); Olive Oil - 1 tbsp olive oil; Vegetable Stock …
From recipecialist.com
From recipecialist.com
CHINESE BRAISED PORK WITH DOUBLE SPRING ONIONS | BBC GOOD FOOD
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
You'll also love