Baked Herb Sandwiches Recipes

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BAKED HERB SANDWICHES

Yield 6 - 8 sandwiches

Number Of Ingredients 8



Baked Herb Sandwiches image

Steps:

  • Preheat oven to 400 degrees. In a frying pan, brown ground beef, onion, and bell pepper together until meat is no longer pink and vegetables are tender. Spread one pizza crust over bottom of a greased 9 x 13-inch pan. Do not go up the sides. Spread honey mustard over the dough. Top evenly with hamburger mixture, Canadian bacon, and cheese. Unroll remaining tube of pizza dough over top. Stretch the dough to the edges. Bake 23-25 minutes, or until golden brown. Lightly brush butter over top. Allow sandwiches to cool for 10 minutes. Cut into 6-8 sandwiches to serve.

Nutrition Facts : Nutritional Facts Serves

1 pound ground beef
1 medium onion, halved and thinly sliced
1 green bell pepper, seeded and thinly sliced
2 tubes (10 to 13.8 ounces) refrigerated pizza crust
3 tablespoons honey mustard
20 to 28 slices Canadian bacon
6 ounces sliced mozzarella or Monterey Jack cheese
1 tablespoon butter or margarine, melted

HERBED BAKED SPINACH

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 11



Herbed Baked Spinach image

Steps:

  • In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.

Nutrition Facts : Calories 163 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 394mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

1/2 cup chopped onion
2 tablespoons butter
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup heavy whipping cream
1/3 cup whole milk
5 tablespoons shredded Parmesan cheese, divided
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon pepper

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