Baked Hot Dogs And Cheese Recipes

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
• Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Steps:

• Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
• Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
• Bake 15 to 20 minutes or until hot and cheese is melted.

Steps:

• Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
• Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
• Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
• Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

Steps:

• Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
• Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

Steps:

• Preheat oven to 400 degrees.
• With a knife make a slice about half way through the hot dog.
• Place on baking sheet.
• Cook for 15 minutes until hot dog is starting to curl and browned.
• If a browner hot dog is desired turn on broiler and brown to liking.
• Remove from oven and add cheese if desired and place back in oven for additional minute.
• When hot dog is done place on the bun and add additional toppings.

Steps:

• Heat oven to 400 degrees F.
• Place 8 hot dog buns on baking sheet. Place 1 piece of cheese on each bun. Place 1 hot dog on top on cheese. Put some catsup on each hot dog.
• Bake in hot oven for about 10 minutes.