CREAMY TRIPLE-ONION DIP
Make our Creamy Triple-Onion Dip for triple the tasty flavor! Chives, minced shallot and onion soup mix make up the three onion flavors in this onion dip.
Provided by My Food and Family
Categories Recipes Using Soup
Time 10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Cook and stir shallots in nonstick skillet on medium heat 4 min. or until tender; spoon into medium bowl.
- Add remaining ingredients; mix well.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0.8366 g
CREAMY ONION DIP
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California
Provided by Taste of Home
Categories Appetizers
Time 5h20m
Yield 20 servings (5 cups).
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY ONION DIP
This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.
Provided by NicoleMcmom
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.
Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g
GEORGE AND THE DRAGON'S BACON ONION DIP
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
- Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
- In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.
REAL SOUR CREAM ONION DIP
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Provided by Mark Bittman
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
- Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams
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