Baked Lemon Pepper Salmon Recipes

CHEF JOHN'S BAKED LEMON PEPPER SALMON

You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.

Provided by Chef John

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 55m

Yield 2

Number Of Ingredients 8

Chef John's Baked Lemon Pepper Salmon image

Steps:

Whisk together lemon juice and black pepper in small bowl. Add mayonnaise, miso paste, Dijon mustard, and cayenne pepper to lemon-pepper mixture; whisk together.
Spread the lemon-pepper mixture over salmon fillets. Reserve about a tablespoon for later use.
Cover salmon with plastic wrap and refrigerate for 30 minutes.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
Place fillets on the prepared baking sheet. Spread remaining lemon-pepper mixture on fillets without letting it pool around base. Sprinkle with a pinch more black pepper and a generous amount of sea salt.
Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 7.1 g, Cholesterol 156.6 mg, Fat 28.1 g, Fiber 1.4 g, Protein 49.5 g, SaturatedFat 4.7 g, Sodium 784.3 mg, Sugar 1 g

Ingredients

2 tablespoons lemon juice
1 tablespoon ground black pepper
1 ½ tablespoons mayonnaise
1 tablespoon yellow miso paste
2 teaspoons Dijon mustard
1 pinch cayenne pepper, or to taste
2 (8 ounce) center-cut salmon fillets, boned, skin on
sea salt to taste

BAKED LEMON-PEPPER SALMON

Categories Bake Low Carb Kid-Friendly Low Cal Low/No Sugar Lemon Salmon Bon Appétit Small Plates

Yield Serves 4

Number Of Ingredients 8

Baked Lemon-Pepper Salmon image

Steps:

Preheat oven to 425°F. Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray. Mix shallots, capers and dill in small bowl. Place salmon on foil; sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal.
Bake salmon just until opaque in center, about 28 minutes. Open foil; transfer salmon to platter. Spoon any juices over. Garnish with lemon wedges and serve.

Ingredients

Nonstick vegetable oil spray
1/2 cup chopped shallots
1/4 cup drained capers
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 1 1/4-pound skinless center-cut salmon fillet
1 tablespoon lemon-pepper seasoning
2 tablespoons (1/4 stick) butter
Lemon wedges

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Web May 17, 2020 Instructions. Position a rack in the center of the oven and preheat the oven to 425ºF. Line a baking sheet with parchment paper. …
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Total Time 25 mins

Line a baking sheet with parchment paper. Place the salmon fillet on the parchment paper and brush the salmon with just a little bit of the melted butter.
In a bowl, combine the red pepper flakes, garlic, panko, parmesan, lemon-pepper seasoning, parsley, Italian seasoning, and thyme. Drizzle in the remaining butter and mix using a spoon, top the salmon fillet with the breadcrumb mixture and press down gently to help it adhere to the fish. Roast the salmon for 12-15 minutes or until almost firm to touch. You can turn the broiler on for 30 seconds to give it a little more color and crunch if you wish! Serve with lemon wedges for a little more of that zing!

Baked Lemon Pepper Salmon Recipes

CHEF JOHN'S BAKED LEMON PEPPER SALMON

You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.

BAKED LEMON-PEPPER SALMON

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