Cheesy Roast Beef Melt Recipes

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CHEESY ROAST BEEF MELT

Perfect for those nights you don't feel like cooking, this Cheesy Roast Beef Melt is layered with flavor and ready in under 10 minutes!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5



Cheesy Roast Beef Melt image

Steps:

  • Spread cut sides of roll with dressing, then mustard. Fill with 2% Milk Singles and meat.
  • Wrap sandwich in paper towel.
  • Microwave on HIGH 30 to 35 sec. or until 2% Milk Singles are melted.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1370 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 2 g, Protein 21 g

1 onion sandwich roll, partially split
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT 2% Milk Sharp Cheddar Singles
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12



Contest-Winning Grilled Roast Beef Sandwiches image

Steps:

  • In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

BARBECUE BEEF CHEESE MELTS

Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 10



Barbecue Beef Cheese Melts image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
  • Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
  • Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
  • Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
  • Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g

2 cups Original Bisquick™ mix
1/2 teaspoon ground mustard
1 cup milk
1 egg, beaten
1 teaspoon vegetable oil
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 cup barbecue sauce
3/4 lb cooked roast beef (from deli), chopped
2 cups shredded Cheddar cheese (8 oz)

ROAST BEEF MEMPHIS MELTS

Roast beef and melty cheese are a classic sandwich duo. We tipped a hat to Memphis by adding hickory smoke barbecue sauce.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 2 servings

Number Of Ingredients 7



Roast Beef Memphis Melts image

Steps:

  • Mix first 3 ingredients in small bowl. Spread bread slices with dressing mixture; fill with remaining ingredients to make 2 sandwiches.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1230 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 19 g, Protein 19 g

1 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. KRAFT Hickory Smoke Barbecue Sauce
1 tsp. HEINZ Yellow Mustard
4 slices sourdough bread
8 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 tomato, cut into 4 slices
2 KRAFT Singles

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