Pantry Reuben Shells And Cheese Recipes

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PANTRY PAELLA STYLE SHELLS AND CHEESE

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind. Remember this is a mac and cheese dish not real paella made with rice and without cheese.

Provided by Nyteglori

Categories     Macaroni And Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8



Pantry Paella Style Shells and Cheese image

Steps:

  • Prepare noodles as directed, adding bay leaf to cooking water. Do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
  • Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
  • Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.

Nutrition Facts : Calories 233, Fat 9.6, SaturatedFat 2.6, Cholesterol 118.2, Sodium 652.9, Carbohydrate 11.6, Fiber 2.9, Sugar 0.5, Protein 24.1

2 (12 ounce) boxes macaroni shells and cheese
bay leaf (optional)
1 (12 ounce) can chicken
1 (7 ounce) can shrimp
1 (4 ounce) can baby clams (optioinal)
1 (15 ounce) can lima beans or 1 (15 ounce) can peas
1 (4 ounce) can pimientos, cut in large strips
1 (15 ounce) can tomatoes with onion and garlic

CREAMY SHELLS AND CHEESE SALAD

The best pasta salad I've had! My mother-in-law's recipe, improved! This is always a hit when I have company over. It definitely tastes better the next day, and keeps well in the fridge! I vary the types of peppers I put in it (orange, yellow, red all add nice colors). I also use different cheeses, my favorite is smoked mozzarella.

Provided by mrsbbrown

Categories     Pasta Shells

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 11



Creamy Shells and Cheese Salad image

Steps:

  • First cook, drain, and cool the shells.
  • Add ham, cheese, peppers, celery, onion, and relish.
  • In a 2 cup measure, combine Miracle Whip, mustard, salt and milk (fill with milk to 2 cup line).
  • Whisk dressing ingredients and pour over pasta mix.
  • Chill and refrigerate. For best taste let set for at least 4 hours.

Nutrition Facts : Calories 230.3, Fat 8.9, SaturatedFat 4.2, Cholesterol 35, Sodium 383.8, Carbohydrate 23.9, Fiber 1.3, Sugar 2.5, Protein 13.4

2 cups uncooked small shell pasta
1 1/2 cups cubed cooked ham
1 cup cubed cheese
1/2 cup diced celery
1/3 cup green pepper
1 medium red onion, diced
1/4 cup relish, sweet or 1/4 cup dill
1 1/2 cups Miracle Whip
1 1/2 tablespoons yellow mustard
1/2 teaspoon salt
1/2 cup milk

PANTRY REUBEN SHELLS AND CHEESE

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.

Provided by Nyteglori

Categories     Macaroni And Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Pantry Reuben Shells and Cheese image

Steps:

  • Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and prepare sauerkraut by squeezing dry and corned beef by chopping. Layer corned beef in bottom of colander. .
  • Dump noodles on top of corned beef in colander. By dumping the hot water on top it heats them up. Do not rinse.
  • Dump all back in noodle pan and add cheese sauce, mustard and kraut, mixing well. top with crumbled rye crackers and Swiss cheese. Serve immediately.

Nutrition Facts : Calories 158.1, Fat 11, SaturatedFat 3.6, Cholesterol 55.5, Sodium 1163.8, Carbohydrate 3.6, Fiber 2.2, Sugar 1.4, Protein 11.1

2 (12 ounce) boxes macaroni shells and cheese, white preferred
1 (15 ounce) can sauerkraut, drained and squeezed dry
1 (12 ounce) can corned beef, chopped
1 -2 tablespoon spicy brown mustard or 1 -2 tablespoon thousand island dressing
rye crackers, crumbled
swiss cheese, shredded (optional)

PANTRY MEXICAN SHELLS AND CHEESE

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.

Provided by Nyteglori

Categories     Macaroni And Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Pantry Mexican Shells and Cheese image

Steps:

  • Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander. If your family is sensitive to spicy foods put the tomatoes on the bottom.
  • Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
  • Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.

Nutrition Facts : Calories 229, Fat 9.4, SaturatedFat 1.3, Sodium 742.2, Carbohydrate 33.4, Fiber 8.6, Sugar 3.2, Protein 7.9

2 (12 ounce) boxes macaroni shells and cheese
1 (15 ounce) can corn
1 (15 ounce) can black beans
1 (15 ounce) can olives
1 (10 ounce) can tomatoes and green chilies

STUFFED SHELL APPETIZERS

I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and down, checked the fridge...everybody seemed to like it! So I thought I'd share.

Provided by Chef PotPie

Categories     Pasta Shells

Time 30m

Yield 10 Appies, 3 serving(s)

Number Of Ingredients 8



Stuffed Shell Appetizers image

Steps:

  • Throw this whole mess in your food processor.
  • Pulse and process until it's all well blended.
  • Using a spoon, fill cooled shells.
  • Cover with plastic film and chill in fridge until ready to serve.

Nutrition Facts : Calories 60.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 23.1, Sodium 186.5, Carbohydrate 3.8, Fiber 0.9, Sugar 2.5, Protein 9.7

10 large pasta shells, cooked, drained and cooled
1 large boneless skinless chicken breast, cooked, coarse chop
1/2 red bell pepper, coarse chop
3 scallions, white and green tops, coarse chop
3 tablespoons fat free cream cheese
3 tablespoons fat-free Italian salad dressing
1 teaspoon fresh lemon juice
1/4 teaspoon cayenne (to taste)

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