Vanilla Coffee White Hot Chocolate Recipes

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WHITE HOT CHOCOLATE

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 5



White Hot Chocolate image

Steps:

  • In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.

4 cups whole milk
4 cups half-and-half
1 pound white chocolate, chopped
2 teaspoons pure vanilla extract
8 to 10 vanilla beans

VANILLA COFFEE WHITE HOT CHOCOLATE

Skip the coffee shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.

Provided by Annacia

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Vanilla Coffee White Hot Chocolate image

Steps:

  • In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.
  • Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.
  • Cook and stir over medium heat until heated through.
  • Stir in coffee and vanilla.
  • Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
  • Brandied White Hot Chocolate:.
  • Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.

Nutrition Facts : Calories 288.3, Fat 25.7, SaturatedFat 15.5, Cholesterol 17.1, Sodium 60.3, Carbohydrate 5.7, Sugar 0.1, Protein 4

3 ounces white baking chocolate with cocoa butter, coarsely chopped
2 cups milk (half-and-half, or light cream)
1/3 cup hot strong coffee
1/2 teaspoon vanilla
vanilla ice cream (optional)
grated nutmeg, cinnamon, chocolate-flavor candy sprinkles (optional)
2 -3 tablespoons brandy, as you wish (per serving, use less, more as you like)

HOT CHOCOLATE

Provided by Ina Garten

Categories     beverage

Time 25m

Yield 4 to 5 servings

Number Of Ingredients 8



Hot Chocolate image

Steps:

  • Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

2 1/2 cups whole milk
2 cups half-and-half
4 ounces bittersweet chocolate, chopped
4 ounces milk chocolate, chopped
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon instant espresso or coffee powder
4 to 5 vanilla beans or cinnamon sticks, for garnish

WHITE CHOCOLATE COFFEE

I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4



White Chocolate Coffee image

Steps:

  • Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
  • Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

Nutrition Facts : Calories 35.3 calories, Carbohydrate 5.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.8 g, Sodium 89.7 mg, Sugar 3.7 g

½ cup unsweetened almond milk
1 packet stevia sweetener (such as Truvia®)
2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)
1 cup brewed coffee

HOMEMADE WHITE HOT CHOCOLATE

Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.

Provided by Dawn

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 4



Homemade White Hot Chocolate image

Steps:

  • Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g

6 ounces white chocolate chips
1 cup half-and-half
3 cups 1% milk
½ teaspoon vanilla extract

COFFEE VANILLA CHOCOLATE SMOOTHIE

This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.

Provided by AcadiaTwo

Categories     Smoothies

Time 13m

Yield 4 8-ounce glasses, 4 serving(s)

Number Of Ingredients 8



Coffee Vanilla Chocolate Smoothie image

Steps:

  • In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
  • Then add crushed ice and blend until smooth.
  • Top with whip cream.
  • Drizzle chocolate syrup over whip cream.
  • Enjoy.

Nutrition Facts : Calories 12.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 9.6, Carbohydrate 0.9, Sugar 0.9, Protein 0.6

1 cup brewed coffee (cold)
1 cup vanilla fudge ripple ice cream
1/4 cup french vanilla non-dairy coffee creamer
1 teaspoon vanilla extract
1/4 cup whole milk
1 cup ice (crushed)
2 tablespoons whipped cream (optional)
1 tablespoon chocolate syrup (optional)

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