GOOEY CHOCOLATE CHIP COOKIES
A twist on chocolate chip cookies using syrup to make them extra gooey and chewy with a crispy outside, for the perfect cookie! A really easy recipe, with opportunities for plenty of your own variations too!
Provided by helenaf_w
Time 35m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C, gas mark 4.
- Mix the butter, sugar, oats and flour with a wooden spoon; the mixture should be crumbly.
- Add the syrup and mix thoroughly. Add more syrup if the mixture does not bind well; the mixture should end up sticky but not wet.
- Stir in the chocolate chips.
- Roll a golf ball sized cookie sphere and place on the tray, then squash with the palm of your hand till about 1.5cm thick.
- Place the baking tray in the middle of the oven, and bake for 18 minutes or until golden brown.
- For variations, use sweets such as smarties (I have found that anything with caramel eg Rolos won't work as well). For double choc chip cookies, remove the oats and add 30g cocoa powder.
COMPLEX CHEWY GOOEY GOOD CHOCOLATE CHIP COOKIES
More complicated than your normal chocolate chip cookie....but the result is well worth it. Every new member needs their special indulgence type recipe, and this is mine. Note that I tend to improvise, so the exactness of the amounts is questionable.. just don't go over 2 tsp on the cornstarch. These cookies are delectable warmed in the microwave or dipped in milk.
Provided by BrotherAdso
Categories Drop Cookies
Time 3h30m
Yield 24-36 Big cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Whisk together cornstarch, flours, soda and salt.
- Melt the butter completely, but do not burn it, in the microwave or in a saucepan.
- Cream the butter extremely thoroughly with all three sugars. Cream until you can cream no more.
- Add egg and egg yolk, beat for an excessive time again.
- Add vanilla (yes, that really is a tablespoon) and milk, if using. Again, cream together thoroughly.
- Add flour mixture slowly, stirring together. Add more all-purpose flour if the dough is liquidy, but it shouldn't be as firm as a traditional cookie dough.
- Stir in chocolate chips.
- Chill for 2-4 hours or until quite firm.
- Drop by scant 1/4 cups or by a cookie dropper onto greased baking sheets, bake in your 375° oven for about 13-16 minutes, until done puffing and pale golden brown.
- Do yourself a favor and eat one warm.
Nutrition Facts : Calories 229.4, Fat 12.5, SaturatedFat 7.5, Cholesterol 37.9, Sodium 201.6, Carbohydrate 29.5, Fiber 1.9, Sugar 18.7, Protein 2.6
OOEY, GOOEY, CHEWY CHOCOLATE CHIP COOKIES
I have had so many requests for this recipe so I thought I'd better share. These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture. And you would never guess there were oats anywhere in these cookies. I make these every Sunday night- a family tradition.
Provided by MaMas Apprentice
Categories Drop Cookies
Time 18m
Yield 24 large cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and both sugars. (I like to cream them really well so I leave the mixer on while I do the next step.).
- Mix all dry ingredients (flour, oats, baking soda and salt) in a separate small bowl.
- Add 2 eggs, one at a time, to creamed ingredients.
- Add vanilla. Mix well.
- Add dry ingredients a little at a time until it's all well incorprated. (Mixture should be really thick and not real sticky. If too sticky, add extra flour 1 T. at a time until dry enough that you can pick up the dough and roll it without it sticking to your hands.).
- Mix in chocolate chips.
- I roll these into about golf ball sized balls and bake at 350 for 12-13 minutes. Take them out just as they are barely beginning to brown. The key is to not overbake these! Let them cool for 2 minutes on the cookie sheet and then transfer to wire rack.
- Hint: If your cookies spread too much while baking, try putting the dough in the fridge for a while before baking up the next batch. If that doesn't work, add a bit more flour to it.
Nutrition Facts : Calories 261.1, Fat 12.6, SaturatedFat 7.5, Cholesterol 35.8, Sodium 190.1, Carbohydrate 36.5, Fiber 1.4, Sugar 23, Protein 2.9
MILK'S OOEY-GOOEY DOUBLE CHOCOLATE COOKIES
Make and share this Milk's Ooey-Gooey Double Chocolate Cookies recipe from Food.com.
Provided by chasie pie
Categories Dessert
Time 40m
Yield 18 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl set over simmering water, melt the unsweetened chocolate and butter. Remove from the heat and cool slightly.
- In a bowl of a mixer with a paddle attachment, or in a large bowl using a fork, combine eggs vanilla, and sugar. Mix just until incorporated and set aside.
- Sift together the flour, cocoa powder, baking powder and salt into a bowl and set aside.
- Add the melted chocolate to the egg mixture and mix just until combined. Stir in the sifted dry ingredients mix just until combined. Then stir in the bittersweet chocolate.
- Cover the batter with plastic wrap and refrigerate for at least 1 hour to chill thoroughly. Heat the oven to 350°F.
- Divide the dough into 18 portions. Grease your hands (to prevent the dough from sticking) and shape the portions into balls. Place the balls on a greased, parchment-line sheet pan, leaving 2 to 3 inches between each.
- Bake until the edges of the the cookies are just set and the center is still soft, 10 to 12 minutes- rotating the pan halfway through. Place the cookies with the parchment on a rack to cool completely before serving.
- They will be very soft!
Nutrition Facts : Calories 374.6, Fat 20.4, SaturatedFat 11.9, Cholesterol 126.1, Sodium 318.8, Carbohydrate 48.4, Fiber 4, Sugar 33.9, Protein 7.1
FLAT-AND-CHEWY CHOCOLATE-CHIP COOKIES
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom. (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve. Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Provided by Amanda Hesser
Categories dessert
Time 30m
Yield Makes 30 to 35 cookies
Number Of Ingredients 10
Steps:
- Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking soda and salt.
- In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
- Preheat oven to 325. Roll 2 1/2 -tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges are golden brown, 14 to 16 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 6 grams, Sodium 94 milligrams, Sugar 17 grams, TransFat 0 grams
OOEY GOOEY COOKIES
My daughter's favorite. I do not remember where I got this recipe but have been making them for years and they are always well received. One tip: when rolling the cookies into balls, coat your hands lightly with butter to keep the batter from sticking to you. Enjoy.
Provided by mkkpa
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Chill mixture for 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls and roll in powdered sugar.
- Bake on greased cookie sheet (spaced 2 inches apart) for 10-15 minutes until light golden.
- Cool on wire rack.
- Enjoy.
Nutrition Facts : Calories 161.8, Fat 9.8, SaturatedFat 4.7, Cholesterol 28.8, Sodium 207.1, Carbohydrate 17.1, Fiber 0.2, Sugar 9.6, Protein 1.8
GOOEY CHOCOLATE COOKIES
These soft and chewy cookies couldn't be easier to make. Jazz them up with a chocolate kiss in the center, or substitute a different flavor of cake mix. -Angela Bailey, San Pierre, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours., Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
THICK-AND-GOOEY CHOCOLATE-CHIP COOKIES
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare). Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger.
Provided by Amanda Hesser
Categories dessert
Time 30m
Yield Makes 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking powder, baking soda and salt.
- In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
- Roll 1/4 -cup lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges turn golden, 14 to 17 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 123 milligrams, Sugar 22 grams, TransFat 0 grams
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
More about "ooey gooey chewy chocolate chip cookies recipes"
OOEY GOOEY COOKIES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (4)Category Cookies, DessertCuisine AmericanCalories 482 per serving
THE BEST OOEY, GOOEY, CHEWY CHOCOLATE CHIP COOKIES EVER!
From mandicrocker.com
Estimated Reading Time 6 mins
OOEY GOOEY CHOCOLATE CHIP COOKIES WITH MARSHMALLOWS!
From thedeliciousspoon.com
THE BEST OOEY GOOEY CHOCOLATE CHIP SNICKER BAR COOKIES
From aletiadupree.com
OOEY GOOEY CHOCOLATE CHIP COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
WORLD'S BEST CHOCOLATE CHIP COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
FOOD FARE: BAKE SOME OOEY, GOOEY GOODNESS AHEAD OF NATIONAL …
From news.yahoo.com
BEST CHEWY CHOCOLATE CHIP COOKIES WITH VIDEO! - SCIENTIFICALLY …
From scientificallysweet.com
OOEY GOOEY CHOCOLATE CHIP CHEWY BARS - PETA
From peta.org
CRISPY CHEWY CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
From cookiesandcups.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) - RICARDO
From ricardocuisine.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - MOM LOVES BAKING
From momlovesbaking.com
OOEY GOOEY CHOCOLATE COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE | FOODAL
From foodal.com
GOOEY CHOCOLATE CHIP COOKIES - EASY DELICIOUS FOODS
From easydeliciousfoods.com
OOEY GOOEY CHOCOLATE COOKIES EMOJI | NAME
From poojahavanam.com
48 OOEY-GOOEY DESSERT RECIPES - FOOD.COM
From food.com
GOOEY CHOCOLATE CHIP COOKIES | RECIPE | KITCHEN STORIES
From kitchenstories.com
OOEY GOOEY S‘MORES COOKIES | GAY LEA
From gaylea.com
10 BEST GOOEY CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
From yummly.com
CHEWY GOOEY COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY CHEWY CHOCOLATE CHIP COOKIES - COLEY COOKS
From coleycooks.com
GOOEY CHEWY CHOCOLATE CHIP COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY GOOEY CHOCOLATE CHIP COOKIES - DINING BY KELLY
From diningbykelly.com
OOEY GOOEY YUMMY CHEWY CHOC CHIP COOKIES! - REAL RECIPES FROM …
From mouthsofmums.com.au
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
CHEWY CHOCOLATE COOKIES OOEY GHOULIE RECIPE | 24BITE® RECIPES
From 24bite.com
CHOCOLATE OOEY GOOEY BUTTER COOKIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEWY GOOEY FLOURLESS CHOCOLATE COOKIES - RECIPE GIRL®
From recipegirl.com
CHEWY GOOEY CHOCOLATE CHIP COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
OOEY GOOEY CARAMEL CHOCOLATE CHIP COOKIES - DEVOUR DINNER
From devourdinner.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - A SASSY SPOON
From asassyspoon.com
PERFECTLY CHEWY AND GOOEY CHOCOLATE CHIP COOKIES - LOVE, JESSICA
From love-jessica.com
OOEY GOOEY COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHOCOLATE OOEY GOOEY BUTTER COOKIES RECIPE - PAULA DEEN
From pauladeen.com
CHEWY CHOCOLATE CHIP COOKIES – JUST LIKE CHIPS AHOY
From clumsycakes.com
THE CHEWY COOKIE RECIPE - ALTON BROWN RECIPES - OPRAH.COM
From oprah.com
RECIPES - BEST EVER CHOCOLATE CHIP COOKIES | GOODCOOK
From goodcook.com
You'll also love