Pickled Egg Salad Crostini With Serrano Ham Recipe 45

PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - (4/5)

Provided by á-4084

Number Of Ingredients 14

Pickled Egg Salad Crostini with Serrano Ham Recipe - (4/5) image

Steps:

Bring vinegars, sugar, 1 1/2 teaspoon salt, and 1/12 cup water to a simmer in a medium saucepan. Let cool. Meanwhile, place eggs in a medium saucepan and add water to cover by 2 inches. Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return eggs to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired. Preheat oven to 425°F. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5 to 8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham. DO AHEAD: Eggs can be pickled 1 week ahead. Keep chilled.

Ingredients

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
1 teaspoon sugar
1 1/2 teaspoons kosher salt, plus more
6 large eggs
1/3 cup mayonnaise
1/4 cup fresh chives, finely chopped
2 tablespoons fresh parsley, finely chopped
Freshly ground black pepper
12 slices 1/4 inch-thick country style bread or ciabatta
3 tablespoons olive oil
2 garlic cloves
Chervil or parsley leaves with tender stems for garnish
12 thin slices Serrano ham or prosciutto

PICKLED EGG SALAD CROSTINI WITH SERRANO HAM

The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.

Provided by Miles Thompson

Categories Sandwich Egg Pork Kid-Friendly Lunch Bon Appétit Healdsburg Graduation Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield 6 Servings

Number Of Ingredients 14

Pickled Egg Salad Crostini with Serrano Ham image

Steps:

Bring vinegars, sugar, 1 1/2 teaspoons salt, and 1/2 cup water to a simmer in a medium saucepan. Let cool.
Meanwhile, place eggs in a medium saucepan and add water to cover by 2". Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired.
Preheat oven to 425°. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5-8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham.
Do ahead: Eggs can be pickled 1 week ahead. Keep chilled.

Ingredients

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
1 teaspoon sugar
1 1/2 teaspoons kosher salt, plus more
6 large eggs
1/3 cup mayonnaise
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
Freshly ground black pepper
12 1/4"-thick slices country-style bread or ciabatta
3 tablespoons olive oil
2 garlic cloves
Chervil or parsley leaves with tender stems (for serving)
12 slices Serrano ham or prosciutto

PICKLED EGG SALAD SANDWICH

A zippy change from an ordinary egg salad sandwich.

Provided by Phoebe

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 12

Pickled Egg Salad Sandwich image

Steps:

Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.

Nutrition Facts : Calories 468.8 calories, Carbohydrate 36.2 g, Cholesterol 477.3 mg, Fat 26.1 g, Fiber 9.4 g, Protein 25.7 g, SaturatedFat 7.9 g, Sodium 1208.3 mg, Sugar 8.7 g

Ingredients

2 pickled eggs, cut into small pieces
2 tablespoons light mayonnaise
1 tablespoon minced celery
1 garlic dill pickle, minced
2 teaspoons capers
2 teaspoons minced chives
½ teaspoon pickled egg juice
1 dash hot pepper sauce
2 slices whole wheat bread
1 teaspoon butter, or to taste
1 red lettuce leaf
1 tomato, thinly sliced

EGG SALAD CROSTINI

This dressed-up egg salad, with pimento-stuffed olives and roasted red peppers, is ready for your most sophisticated event. Or today's lunch, whichever.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings

Number Of Ingredients 7

Egg Salad Crostini image

Steps:

Combine all ingredients except toast slices.
Spread onto toast slices.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

Ingredients

4 hard-cooked eggs, chopped
1/4 cup MIRACLE WHIP Dressing
2 green onions, sliced
5 pimento-stuffed green olives, chopped
2 tsp. finely chopped roasted red peppers
1 tsp. GREY POUPON Dijon Mustard
4 slices Italian bread, toasted

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PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - BON …

Web Jan 20, 2015 ½ cup distilled white vinegar 1 teaspoon sugar 1½ teaspoons kosher salt, plus more 6 large eggs ⅓ cup mayonnaise ¼ cup finely …
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4/5 (11)
Estimated Reading Time 1 min
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Bring vinegars, sugar, 1½ tsp. salt, and ½ cup water to a simmer in a medium saucepan. Let cool.
Meanwhile, place eggs in a medium saucepan and add water to cover by 2”. Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired.
Preheat oven to 425°. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5–8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham.

Pickled Egg Salad Crostini With Serrano Ham Recipe 45

PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - (4/5)

PICKLED EGG SALAD CROSTINI WITH SERRANO HAM

The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.

PICKLED EGG SALAD SANDWICH

A zippy change from an ordinary egg salad sandwich.

EGG SALAD CROSTINI

This dressed-up egg salad, with pimento-stuffed olives and roasted red peppers, is ready for your most sophisticated event. Or today's lunch, whichever.

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