Celerytofuflorentine Recipes
ALMOND FLORENTINES
Make and share this Almond Florentines recipe from Food.com.
Provided by lizeroo
Categories Bar Cookie
Time 12m
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Lightly grease a cookie sheet.
- Arrange graham crackers to fill sheet.
- Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
- Spoon mixture over graham crackers.
- Sprinkle with almonds.
- Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
- Open door and turn off oven; cool in oven for one hour.
- Cut while still warm, otherwise they will stick to pan.
Nutrition Facts : Calories 124.7, Fat 9.6, SaturatedFat 5, Cholesterol 20.3, Sodium 70.1, Carbohydrate 9.8, Fiber 0.5, Sugar 9.1, Protein 0.9
CELERY TOFU FLORENTINE
The idea came trying to find a lower calorie version of a macaroni casserole. I have substituted cut up celery for macaroni pasta noodles (similar in shape). It's an easy to prepare casserole that reheats well and is really delicious -- by my calculations its 150 calories per serving (total 6). Hope you enjoy!!
Provided by msmia
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray saute pan w/ cooking spray& saute onion until just starting to brown.
- Add thawed& drained spinach, spices& saute until all moisture is evaporated.
- In food processor: puree tofu& cream of celery soup, then add spinach/onion mixture& process until smooth (adjust seasonings).
- Mix w/ chopped celery, place in baking dish& top w/ parmesan cheese.
- Bake, uncovered@ 350 degrees for 40 minutes Makes 6 servings,~ 150 cals each serving.
Nutrition Facts : Calories 131.8, Fat 6.5, SaturatedFat 1.9, Cholesterol 9.3, Sodium 557.1, Carbohydrate 11.7, Fiber 3.6, Sugar 4, Protein 9.4
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