SCRAMBLED FRENCH TOAST
I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!
Provided by Taste of Home
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.
Nutrition Facts : Calories 305 calories, Fat 11g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 387mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.
TOFU SCRAMBLE
Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread
Provided by Good Food team
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a frying pan over a medium heat and gently fry the onion for 8 -10 mins or until golden brown and sticky. Stir in the garlic, turmeric, cumin and paprika and cook for 1 min.
- Roughly mash the tofu in a bowl using a fork, keeping some pieces chunky. Add to the pan and fry for 3 mins. Raise the heat, then tip in the tomatoes, cooking for 5 mins more or until they begin to soften. Fold the parsley through the mixture. Serve on its own or with toasted rye bread (not gluten-free), if you like.
Nutrition Facts : Calories 225 calories, Fat 14 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.1 milligram of sodium
MAPLE FRENCH TOAST SANDWICH
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.
Provided by DitePoo
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
- Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
- Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
- Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
- Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g
More about "scrambled french toast recipes"
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
4.9/5 (134)Calories 813 per servingCategory Breakfast
- Choose your bread. If you like very thick french toast (you should try it at least once!), find a local bakery and get yourself a loaf of challah or brioche bread (buy a day-old loaf if they have it.) I don't like using French bread or the regular loaves you find in the deli at the grocery store; the crusts turn out too chewy.
- You want a nice soft edge. If you can't get to a bakery, head to the grocery store and buy the thickest and softest white bread you can find. (3/4 inch or thicker.) Texas toast is great.
THE BEST FRENCH TOAST RECIPE YOU'LL EVER MAKE
From scrambledchefs.com
Reviews 9Calories 671 per servingCategory Breakfast
- In a large bowl, beat together all ingredients except the bread using a hand mixer to make sure it is nice and fluffy;
FRENCH TOAST WITH SCRAMBLED EGGS - TASTY KITCHEN
From tastykitchen.com
SCRAMBLED FRENCH TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
EASY FRENCH TOAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRENCH TOAST WITH HONEY SPREAD AND SCRAMBLED EGGS …
From archanaskitchen.com
SAVORY FRENCH TOAST WITH CHEESY GARLIC SCRAMBLED …
From archanaskitchen.com
SCRAMBLED EGGS ON TOAST - WHERE IS MY SPOON
From whereismyspoon.co
CINNAMON FRENCH TOAST BREAD PUDDING WITH GLAZE
From scrambledchefs.com
FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (14)Calories 547 per servingCategory Breakfast
- Cut your bread into 3/4-inch thick slices, to yield about 8 large or 12 medium slices of bread. If your bread is stale, move onto the next step. If your bread is fresh and soft, preheat the oven to 300 degrees Fahrenheit. Place the sliced bread onto a large, rimmed baking sheet lined with an oven-safe cooling rack (if you have one) and bake for 8 minutes. If the bread still feels soft and squishy on the bottom sides, flip them and bake for an additional 4 to 8 minutes. We’re aiming for “stale bread” texture, not crispy toast. Set aside to cool.
- Gently warm the milk in the microwave or in a saucepan on the stovetop, just until it’s warmer than room temperature (otherwise, the melted butter will clump on impact). Set aside.
- Separate the yolks from three eggs, reserving the whites for another use if desired. In a medium mixing bowl, whisk the egg yolks until well blended. Add the warmed milk, melted butter, maple syrup, vanilla, cinnamon and salt, and whisk until blended. Pour the mixture into a 9 by 13-inch baking dish.
- If you’re using an electric skillet, preheat it to 350 degrees Fahrenheit now. Place the sliced bread in the egg mixture, working with one side at a time. Once the bottom sides have absorbed egg mixture to a depth of about 1/4-inch, flip each slice and repeat for the other side. Transfer the soaked slices to your prepared baking sheet.
SCRAMBLED FRENCH TOAST - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (2)Total Time 16 minsCategory BreakfastCalories 424 per serving
BASIC FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH TOAST RECIPE: HOW TO MAKE FRENCH TOAST
From mccormick.com
SCRAMBLED FRENCH TOAST | ALLRECIPES
From allrecipes.com
5-INGREDIENTS, PROTEIN-PACKED SCRAMBLED OATS RECIPE | WELL+GOOD
From wellandgood.com
EASY FRENCH TOAST BAKE RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
FRENCH TOAST RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST FRENCH TOAST RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
CHEESY FRENCH TOAST PITAS RECIPE - THE WASHINGTON POST
From washingtonpost.com
HOW TO MAKE THE BEST FRENCH TOAST - REAL SIMPLE
From realsimple.com
NEW YORK TIMES CLAIMS BRITISH CLASSIC IS SCRAMBLED EGGS ON TOAST
From dailymail.co.uk
EASY FRENCH TOAST SOLDIERS WITH SCRAMBLED EGGS - BLOGTASTIC FOOD
From blogtasticfood.com
You'll also love