CREPES WITH VANILLA CREAM SAUCE (BOB EVANS)
If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!
Provided by Evey1203
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a blender mix together the milk, eggs and vanilla.
- Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
- Lightly coat with a tiny bit of olive oil.
- Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
- Place crepes on parchment papaer or wax paper to seperate each one.
- Fill crepes with the Vanilla Cream Sauce. Directions below --.
- VANILLA CREAM SAUCE DIRECTIONS.
- Mix all ingredients for Vanilla Cream Sauce together.
- Spoon into center of crepe and fold over seam side down.
- Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!
BOB EVANS CREPES
This is my incredibly easy version of the fruit topped filled crepes served at Bob Evans. I'm not posting the crepe recipe, there's already over 400 posted here, pick one you like. Splenda in place of sugar works just fine. Adjust sugar and cream in filling to taste.
Provided by al6138
Categories Breakfast
Time 30m
Yield 12 crepes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Topping:.
- Mix 1/2 the berries and sweetener in a small sauce pan.
- Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
- Strain through a sieve or cheesecloth to remove seeds and skin.
- Serve warm with remaining berries over prepared crepes.
- Filling:.
- Mix ingredients with hand mixer or stick blender until smooth.
- Spoon to taste into individual crepes.
- Tri-fold crepes over filling and pour on topping and berries.
CREPES
Steps:
- Combine the milk, flour, sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room temperature for at least 15 minutes before using or transfer to a container with a lid and let rest in the refrigerator for up to 1 day.
- Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of batter and swirl the skillet so the batter completely covers the bottom. Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating the skillet with butter as needed. Stack the finished crepes directly on top of each other.
WICKED MARS BAR FILLED CREPES
This is an excellent dessert for dinner parties and sure to command wonderful comments! If you are looking for something else to do with your chocolate, this is the best way to experiment with taste sensations. It is best served warm and if you want to use more Mars Bar than I have recommended, go for it! Also works well with Snickers for the nutty taste!
Provided by limecat
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put egg, flour, sugar, milk, water and butter in a bowl and hand blend for 1 minute.
- Scrape down the sides and blend for an additional minute or until smooth.
- Refrigerate for 1 hour.
- Makes about 8 crepes.
- To Cook:.
- Use a non stick skillet so as not to use additional oil or fat.
- Pour a little batter in the pan, tilt the pan to spread the batter evenly on the bottom of the pan (I like them to be very thin).
- Cook over medium heat for a minute or two until the bottom is light brown, flip and cook for a few seconds more.
- Remove from heat and stack on a plate with wax paper between them.
- Chop a Mars Bar into half, lengthwise and heat it until just melting in a microwave safe dish for about 20-30 seconds.
- Fill one crepe with the semi-melted Mars Bar and roll it into a pillow - dust with icing sugar and squeeze chocolate or caramel sauce over the crepe - garnish with a strawberry and a dollop of ice cream. Wicked!
Nutrition Facts : Calories 517.9, Fat 23.1, SaturatedFat 9, Cholesterol 132.1, Sodium 244.4, Carbohydrate 69, Fiber 2.5, Sugar 43.3, Protein 11.9
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