WALDORF ASTORIA CAKE
This recipe if from one of my Grand mothers recipe book. She put lots of love in this cake when she made it.
Provided by Eddie Jordan @EDWARDCARL
Categories Cakes
Number Of Ingredients 19
Steps:
- Mix vinegar and soda, set aside. Cream sugar with shortening and add eggs. Make a paste of cocoa and food color and add to creamed mixture.
- Add buttermilk,salt, and flour alternately. Add vanilla then soda and vinegar.
- Beat well and bake at 350 degrees for 30 minutes in two well oiled and floured pans. Cool and split each layer to make 4 thin layers
- FROSTING PART 1: Cook over low flame until thickened, remove from heat and add 1 stick butter. Chill mixture.
- FROSTING PART 2: Add to first part and beat at high speed until fluffy. Ice after putting layers together. Garnish with Coconut.
WALDORF-ASTORIA RED VELVET CAKE
Make and share this Waldorf-Astoria Red Velvet Cake recipe from Food.com.
Provided by troyh
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cream shortening, sugar and eggs.
- Make a paste of food coloring and cocoa.
- Add to creamed mixture.
- Add buttermilk alternating with flour and salt.
- Add vanilla.
- Add soda to vinegar, and blend into the batter.
- Pour into 3 or 4 greased and floured 8" cake pans.
- Bake at 350°F for 24-30 minutes.
- Split layers fill and frost with the following frosting.
- Frosting: Add milk to flour slowly, avoiding lumps.
- Cook flour and milk until very thick, stirring constantly.
- Cool completely.
- Cream sugar, butter and vanilla until fluffy.
- Add to cooked mixture.
- Beat, high speed, until very fluffy.
- Looks and tastes like whipped cream.
Nutrition Facts : Calories 511, Fat 25.9, SaturatedFat 12.7, Cholesterol 75.3, Sodium 478, Carbohydrate 65.8, Fiber 0.7, Sugar 42.8, Protein 5
CLASSIC WALDORF RED CAKE
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious, but adds great flair to a holiday dessert table.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Grease two 9-inch round cake pans. Line bottoms with rounds of waxed paper or parchment; grease paper. Flour pans.
- In large bowl, mix 2 1/4 cups flour, sugar, cocoa, and baking soda with electric mixer on low speed. Add all remaining cake ingredients. Mix on low speed. Beat on medium speed 2 minutes or until creamy.
- Divide batter evenly between pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Run knife around edges to loosen. Remove to cooling racks and cool completely, about 1 hour.
- In small saucepan, whisk 1/3 cup flour into almondmilk until smooth. Cook and whisk over medium-low heat until thick and bubbly. Refrigerate 10 minutes.
- In large bowl, beat buttery sticks and sugar with electric mixer on medium speed until light and fluffy. Add small spoonfuls of the flour mixture and beat until blended. Scrape sides; add vanilla. Beat on high speed until thick and creamy.
- Place 1 cake layer on cake plate, rounded side down. Spread frosting over cake. Top with second layer, rounded side up. Frost top and sides of cake. Store covered in refrigerator.
WALDORF ASTORIA ORIGINAL RED VELVET CAKE WITH COOKED ICING RECIPE - (3.7/5)
Provided by Shirl
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Spray three 9-inch round cake pans with flour-added cooking spray. For a higher ratio of cake to frosting, use two 9×2 inch pans. You may also use three 8-inch pans. If you use three 8-inch or go with two 9-inch, you will probably need to tack on about 4 minutes to the cook time due to the batter being deeper. Using high speed of electric mixer, beat shortening and sugar until creamy. Beat in eggs, vanilla extract and butter extract, scraping sides of bowl occasionally. Make a paste of red food coloring and cocoa powder, then stir that in. Or, do what I did and stir the red food coloring and cocoa in, then beat. When the batter turns red, stir in the salt and beat so that it's very well mixed. Starting and ending with flour, add the flour and buttermilk alternately to batter, stirring so that flour gets absorbed. Place the baking soda in a little cup. Add the vinegar to the baking soda, then stir the fizzy vinegar mixture into the cake batter to lighten it. Now, dump the cake batter into the pans, dividing evenly. Bake for 20 minutes or until a wooden skewer inserted in the center comes out with moist crumbs. Let cakes cool in pans on a rack for 10 minutes. Flip out of pans and cool completely. Note: If your oven runs hot, cook the red velvet cake at 325 degrees F. The cakes will turn out dry if overcooked. Make the frosting. In a heavy saucepan, whisk together 3 tablespoons of flour and 1/4 cup of the milk until smooth. Whisk in salt and remaining milk. Turn heat to medium and cook, whisking constantly, until mixture is thick and creamy. Let it cool completely. Using your electric mixer, beat butter and granulated sugar until fluffy. Beat in the vanilla. Beat in the thoroughly cooled flour mixture. Beat and beat until the icing is fluffy and no longer grainy (this may take a while, depending on how good your mixer is). For this recipe, I recommend using a stand mixer. Cover cake with frosting.
WALDORF-ASTORIA CHOCOLATE CAKE
As a child, my mother told me that this was considered to be JFK's favorite cake recipe. I know it became my choice for birthday cake every year. Today I substitute Splenda blend for the sugar and double sift the dry ingredients to make it fluffy. You cannot further reduce calories by using any of the light mayonnaises. if you do not have or like miracle whip, you can substitute regular mayonnaise with no change in quality.
Provided by Patti McD
Categories Dessert
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- sift dry ingredients together into a large mixing bowl.
- Add moist ingredients and mix until well blended.
- Pour into a well-greased loaf pan.
- Bake at 350 for 45 minutes.
- if you double, bake in well-greased bundt pan for 90 minutes. Allow to cool in pan before turning out or top will separate from the cake.
- Dust with powdered sugar bfore serving.
Nutrition Facts : Calories 148, Fat 0.4, Sodium 158.2, Carbohydrate 33.6, Fiber 0.9, Sugar 16.8, Protein 2.5
More about "waldorf astoria cake recipes"
WALDORF ASTORIA RED VELVET CAKE - COPYKAT RECIPES
From copykat.com
4.9/5 (13)Total Time 40 minsCategory DessertCalories 384 per serving
WALDORF ASTORIA ORIGINAL RED VELVET CAKE - COOKIE …
From cookiemadness.net
THE WALDORF-ASTORIA RED VELVET CAKE - THE FOOD DICTATOR
From thefooddictator.com
THE WALDORF ASTORIA CARROT CAKE - COOL FOOD DUDE
From coolfooddude.com
WALDORF ASTORIA CAKE 2 | JUST A PINCH RECIPES
From justapinch.com
WALDORF ASTORIA RED VELVET CAKE RECIPE - STORIES FROM HILTON
From stories.hilton.com
WALDORF ASTORIA CHOCOLATE CAKE RECIPE - 2023 - GRAB FOR EATS
From grabforeats.com
WALDORF ASTORIA CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
RED VELVET CAKE WAS ORIGINALLY BORN AT THE WALDORF-ASTORIA HOTEL
From untappedcities.com
WALDORF ASTORIA CHOCOLATE CAKE RECIPE: 9 BEST SERVING IDEAS
From thechocolaterecipe.com
WALDORF-ASTORIA RED VELVET CAKE – VINTAGE.RECIPES
From vintage.recipes
WALDORF-ASTORIA CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
$100 WALDORF ASTORIA CAKE - RECIPE - COOKS.COM
From cooks.com
WALDORF-ASTORIA RED VELVET CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
WALDORF ASTORIA CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED VELVET CAKE — THE WALDORF ASTORIA
From waldorfnewyorkcity.com
1920'S WALDORF-ASTORIA RED VELVET CAKE - CAKECENTRAL.COM
From cakecentral.com
THE ORIGINAL WALDORF SALAD DRESSING WAS EXCEPTIONALLY SIMPLE
From tastingtable.com
RECIPES YOUR GRANDMA ALWAYS TOOK TO CHURCH POTLUCKS
From southernliving.com
You'll also love